Olli Sjövall

1.3k total citations
27 papers, 1.0k citations indexed

About

Olli Sjövall is a scholar working on Nutrition and Dietetics, Environmental Chemistry and Spectroscopy. According to data from OpenAlex, Olli Sjövall has authored 27 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Environmental Chemistry and 6 papers in Spectroscopy. Recurrent topics in Olli Sjövall's work include Fatty Acid Research and Health (8 papers), Aquatic Ecosystems and Phytoplankton Dynamics (5 papers) and Free Radicals and Antioxidants (5 papers). Olli Sjövall is often cited by papers focused on Fatty Acid Research and Health (8 papers), Aquatic Ecosystems and Phytoplankton Dynamics (5 papers) and Free Radicals and Antioxidants (5 papers). Olli Sjövall collaborates with scholars based in Finland, Canada and United States. Olli Sjövall's co-authors include Heikki Kallio, Jussi Meriluoto, Juha‐Pekka Kurvinen, A. Kuksis, Lisa Spoof, Anja Lapveteläinen, Peter Backlund, Tomas Kull, Harri Kankaanpää and Geoffrey A. Codd and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Environmental Pollution.

In The Last Decade

Olli Sjövall

27 papers receiving 958 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olli Sjövall Finland 19 381 249 176 171 152 27 1.0k
C. Berger France 14 358 0.9× 199 0.8× 320 1.8× 267 1.6× 65 0.4× 20 988
Marjo Tarvainen Finland 18 209 0.5× 86 0.3× 116 0.7× 159 0.9× 151 1.0× 41 809
Inés Garbayo Spain 28 267 0.7× 162 0.7× 55 0.3× 491 2.9× 198 1.3× 54 2.1k
Nikoline Juul Nielsen Denmark 14 117 0.3× 139 0.6× 151 0.9× 319 1.9× 29 0.2× 43 1.1k
Takashi Yoshida Japan 18 372 1.0× 237 1.0× 93 0.5× 351 2.1× 276 1.8× 30 1.2k
Jaromír Lukavský Czechia 20 279 0.7× 207 0.8× 45 0.3× 327 1.9× 29 0.2× 96 1.4k
Patricia Arancibia‐Ávila Chile 18 75 0.2× 73 0.3× 397 2.3× 264 1.5× 188 1.2× 54 1.4k
John J. Sasner United States 14 504 1.3× 205 0.8× 62 0.4× 159 0.9× 20 0.1× 24 766
Sándor Gonda Hungary 19 244 0.6× 89 0.4× 85 0.5× 258 1.5× 24 0.2× 53 862
Carmen Soto Chile 20 104 0.3× 71 0.3× 287 1.6× 237 1.4× 165 1.1× 58 1.1k

Countries citing papers authored by Olli Sjövall

Since Specialization
Citations

This map shows the geographic impact of Olli Sjövall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olli Sjövall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olli Sjövall more than expected).

Fields of papers citing papers by Olli Sjövall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olli Sjövall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olli Sjövall. The network helps show where Olli Sjövall may publish in the future.

Co-authorship network of co-authors of Olli Sjövall

This figure shows the co-authorship network connecting the top 25 collaborators of Olli Sjövall. A scholar is included among the top collaborators of Olli Sjövall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olli Sjövall. Olli Sjövall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kortesniemi, Maaria, Carolyn M. Slupsky, Lassi Kauko, et al.. (2016). NMR profiling clarifies the characterization of Finnish honeys of different botanical origins. Food Research International. 86. 83–92. 48 indexed citations
2.
Kankaanpää, Harri, et al.. (2014). Bioaccumulation of hepatotoxins – A considerable risk in the Latvian environment. Environmental Pollution. 196. 313–320. 19 indexed citations
3.
Kankaanpää, Harri, Olli Sjövall, Maija Huttunen, et al.. (2008). Production and sedimentation of peptide toxins nodularin-R and microcystin-LR in the northern Baltic Sea. Environmental Pollution. 157(4). 1301–1309. 45 indexed citations
4.
Kankaanpää, Harri, et al.. (2007). Accumulation and depuration of cyanobacterial toxin nodularin and biomarker responses in the mussel Mytilus edulis. Chemosphere. 68(7). 1210–1217. 72 indexed citations
6.
Sipiä, Vesa O., Olli Sjövall, Geoffrey A. Codd, et al.. (2006). Analysis of nodularin-R in eider (Somateria mollissima), roach (Rutilus rutilus L.), and flounder (Platichthys flesus L.) liver and muscle samples from the western Gulf of Finland, northern Baltic Sea. Environmental Toxicology and Chemistry. 25(11). 2834–2839. 38 indexed citations
7.
Meriluoto, Jussi, Geoffrey A. Codd, James S. Metcalf, et al.. (2005). Toxic : cyanobacterial monitoring and cyanotoxin analysis. Doria (University of Helsinki). 150 indexed citations
8.
Meriluoto, Jussi, Miguel Gueimonde, Carolyn A. Haskard, et al.. (2005). Removal of the cyanobacterial toxin microcystin-LR by human probiotics. Toxicon. 46(1). 111–114. 46 indexed citations
9.
Kallio, Heikki, et al.. (2005). Analysis of regioisomers of triacylglycerols of northern currant seed oil by tandem mass spectrometry. European Journal of Lipid Science and Technology. 107(2). 101–106. 8 indexed citations
10.
Suomela, Jukka‐Pekka, Markku Ahotupa, Olli Sjövall, Juha‐Pekka Kurvinen, & Heikki Kallio. (2004). New approach to the analysis of oxidized triacylglycerols in lipoproteins. Lipids. 39(5). 507–512. 15 indexed citations
12.
Sjövall, Olli, A. Kuksis, & Heikki Kallio. (2002). Formation of triacylglycerol core aldehydes during rapid oxidation of corn and sunflower oils with tert‐butyl hydroperoxide/Fe2+. Lipids. 37(1). 81–94. 28 indexed citations
14.
Sjövall, Olli, A. Kuksis, & Heikki Kallio. (2001). Analysis of molecular species of peroxide adducts of triacylglycerols following treatment of corn oil with tert‐butyl hydroperoxide. Lipids. 36(12). 1347–1356. 10 indexed citations
15.
Sjövall, Olli, A. Kuksis, & Heikki Kallio. (2001). Reversed-phase high-performance liquid chromatographic separation of tert.-butyl hydroperoxide oxidation products of unsaturated triacylglycerols. Journal of Chromatography A. 905(1-2). 119–132. 26 indexed citations
17.
Sjövall, Olli, et al.. (2000). Development of Rancidity in Wheat Germ Analyzed by Headspace Gas Chromatography and Sensory Analysis. Journal of Agricultural and Food Chemistry. 48(8). 3522–3527. 63 indexed citations
18.
Kurvinen, Juha‐Pekka, A. Kuksis, Amir Ravandi, Olli Sjövall, & Heikki Kallio. (1999). Rapid complexing of oxoacylglycerols with amino acids peptides and aminophospholipids. Lipids. 34(3). 299–305. 16 indexed citations
20.
Sjövall, Olli, Anja Lapveteläinen, Anu Johansson, & Heikki Kallio. (1997). Analysis of Volatiles Formed during Oxidation of Extruded Oats. Journal of Agricultural and Food Chemistry. 45(11). 4452–4455. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026