J. W. Nordstrom

422 total citations
9 papers, 154 citations indexed

About

J. W. Nordstrom is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, J. W. Nordstrom has authored 9 papers receiving a total of 154 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in J. W. Nordstrom's work include Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (4 papers) and Pharmacological Effects and Assays (3 papers). J. W. Nordstrom is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (4 papers) and Pharmacological Effects and Assays (3 papers). J. W. Nordstrom collaborates with scholars based in United States, United Kingdom and Nigeria. J. W. Nordstrom's co-authors include R. J. Meade, W. L. Stockland, O.D. Teniola, S. A. Odunfa, Mary Bess Kohrs, Cynthia Moore, Cindy D. Davis, E. H. Thompson and B. Behrends and has published in prestigious journals such as American Journal of Clinical Nutrition, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

J. W. Nordstrom

9 papers receiving 136 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. W. Nordstrom United States 8 61 36 26 25 23 9 154
Jong‐Tseng Yen United States 7 132 2.2× 49 1.4× 21 0.8× 21 0.8× 31 1.3× 9 240
J. C. D. Hutchinson New Zealand 5 32 0.5× 14 0.4× 17 0.7× 13 0.5× 5 0.2× 6 103
S.M. Hauge United States 10 132 2.2× 12 0.3× 35 1.3× 38 1.5× 18 0.8× 19 234
H. D. Jackson United States 10 73 1.2× 38 1.1× 66 2.5× 44 1.8× 35 1.5× 32 298
C. van Rooijen Netherlands 6 60 1.0× 22 0.6× 40 1.5× 49 2.0× 8 0.3× 7 149
W. Lenkeit Germany 10 120 2.0× 10 0.3× 37 1.4× 23 0.9× 21 0.9× 70 366
R. C. Miller United States 9 60 1.0× 12 0.3× 29 1.1× 24 1.0× 9 0.4× 12 149
B.L. Herrington United States 7 36 0.6× 8 0.2× 28 1.1× 46 1.8× 7 0.3× 15 142
Martha Louise Orr United States 4 21 0.3× 27 0.8× 37 1.4× 21 0.8× 13 0.6× 6 144
Hanne Maribo Denmark 10 205 3.4× 18 0.5× 54 2.1× 52 2.1× 20 0.9× 20 329

Countries citing papers authored by J. W. Nordstrom

Since Specialization
Citations

This map shows the geographic impact of J. W. Nordstrom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. W. Nordstrom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. W. Nordstrom more than expected).

Fields of papers citing papers by J. W. Nordstrom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. W. Nordstrom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. W. Nordstrom. The network helps show where J. W. Nordstrom may publish in the future.

Co-authorship network of co-authors of J. W. Nordstrom

This figure shows the co-authorship network connecting the top 25 collaborators of J. W. Nordstrom. A scholar is included among the top collaborators of J. W. Nordstrom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. W. Nordstrom. J. W. Nordstrom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Odunfa, S. A., et al.. (2001). Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi. International Journal of Food Microbiology. 63(1-2). 159–163. 34 indexed citations
2.
Kohrs, Mary Bess, et al.. (1980). Association of participation in a nutritional program for the elderly with nutritional status. American Journal of Clinical Nutrition. 33(12). 2643–2656. 34 indexed citations
3.
Nordstrom, J. W., B. Behrends, R. J. Meade, & E. H. Thompson. (1972). Effects of Feeding High Oil Corns to Growing-Finishing Swine. Journal of Animal Science. 35(2). 357–361. 8 indexed citations
4.
Stockland, W. L., R. J. Meade, & J. W. Nordstrom. (1971). Lysine, Methionine and Tryptophan Supplementation of a Corn-Meat and Bone Meal Diet for Growing Swine. Journal of Animal Science. 32(2). 262–267. 12 indexed citations
5.
Meade, R. J., et al.. (1971). Influence of Source and Level of Dietary Protein on Plasma Free Amino Acid Concentrations in Growing Swine. Journal of Animal Science. 32(2). 268–276. 9 indexed citations
6.
Meade, R. J., et al.. (1970). Influence of Time of Fast on Concentrations of Free Amino Acids in Plasma and Total Amino Acids in Liver Protein of Young Swine. Journal of Animal Science. 31(5). 885–893. 8 indexed citations
7.
Stockland, W. L., R. J. Meade, & J. W. Nordstrom. (1970). Meat and Bone Meals as Sources of Amino Acids for Growing Swine: Use of a Reference Diet to Predict Amino Acid Adequacy by Plasma Levels2. Journal of Animal Science. 31(6). 1142–1155. 4 indexed citations
8.
Nordstrom, J. W., et al.. (1970). Influence of Site of Blood Withdrawal and Stage of Fast on Concentrations of Plasma Free Amino Acids in the Growing Pig. Journal of Animal Science. 31(5). 874–884. 8 indexed citations
9.
Meade, R. J., et al.. (1970). Reevaluation of the Insoleucine Requirement of the Growing Pig—Plasma Free Isoleucine as a Response Criterion. Journal of Animal Science. 31(6). 1137–1141. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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