Naomi Gotow
- Sensory Systems top 1%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Food Science top 10%
- Experimental and Cognitive Psychology
- Co-authors
- Tatsu KobayakawaSachiko SaitoTakashi NozawaYasuhiro TakashimaSaho Ayabe‐KanamuraYuichi DeguchiNobuyuki SakaiSumio Imada
- Topics
- Olfactory and Sensory Function Studies (28 papers)Biochemical Analysis and Sensing Techniques (24 papers)Advanced Chemical Sensor Technologies (16 papers)
- Partner nations
- JapanGermanyUnited States
In The Last Decade
Naomi Gotow
34 papers receiving 368 citations
Peers
Comparison fields: 5 of 57
- Sensory Systems 272
- Nutrition and Dietetics 237
- Biomedical Engineering 151
- Food Science 92
- Experimental and Cognitive Psychology 54
Countries citing papers authored by Naomi Gotow
This map shows the geographic impact of Naomi Gotow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naomi Gotow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naomi Gotow more than expected).
Fields of papers citing papers by Naomi Gotow
This network shows the impact of papers produced by Naomi Gotow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naomi Gotow. The network helps show where Naomi Gotow may publish in the future.
Co-authorship network of co-authors of Naomi Gotow
This figure shows the co-authorship network connecting the top 25 collaborators of Naomi Gotow. A scholar is included among the top collaborators of Naomi Gotow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naomi Gotow. Naomi Gotow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 15 | |
| 13 | 9 | |
| 14 | 7 | |
| 15 | 7 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 7 | |
| 19 | 133 | |
| 20 | Human Cortical Areas Activated by Odorants : a Study by MEG and EEG | 1 |
About Naomi Gotow
Naomi Gotow is a scholar working on Sensory Systems, Nutrition and Dietetics and Experimental and Cognitive Psychology, having authored 37 papers that have together received 376 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (28 papers), Biochemical Analysis and Sensing Techniques (24 papers) and Advanced Chemical Sensor Technologies (16 papers). The work is most often cited by research in Sensory Systems (272 citations), Nutrition and Dietetics (237 citations) and Food Science (92 citations). Naomi Gotow has collaborated with scholars based in Japan, Germany and United States. Frequent co-authors include Tatsu Kobayakawa, Sachiko Saito, Takashi Nozawa, Yasuhiro Takashima, Saho Ayabe‐Kanamura, Yuichi Deguchi, Nobuyuki Sakai, Sumio Imada, Hiroshi Hashimoto and Wolfgang Skrandies. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.