Tsuyoshi Horio

508 total citations
22 papers, 393 citations indexed

About

Tsuyoshi Horio is a scholar working on Nutrition and Dietetics, Sensory Systems and Physiology. According to data from OpenAlex, Tsuyoshi Horio has authored 22 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Sensory Systems and 5 papers in Physiology. Recurrent topics in Tsuyoshi Horio's work include Biochemical Analysis and Sensing Techniques (9 papers), Olfactory and Sensory Function Studies (6 papers) and Advanced Chemical Sensor Technologies (3 papers). Tsuyoshi Horio is often cited by papers focused on Biochemical Analysis and Sensing Techniques (9 papers), Olfactory and Sensory Function Studies (6 papers) and Advanced Chemical Sensor Technologies (3 papers). Tsuyoshi Horio collaborates with scholars based in Japan. Tsuyoshi Horio's co-authors include Yōjirō Kawamura, Minoru Shimokochi and Tsuyoshi Shimura and has published in prestigious journals such as Journal of Oral Rehabilitation, Neuroscience Research and Chemical Senses.

In The Last Decade

Tsuyoshi Horio

18 papers receiving 365 citations

Peers

Tsuyoshi Horio

CMT

ND

SS

FS

PHYSI

Takanobu Morinushi Japan

A. Pierson France

N. Bruce McCutcheon United States

Nicole M. Etter United States

Patrick MacLeod France

Lieke de Boer United Kingdom

Saho Ayabe‐Kanamura Japan

Richard L. Van Buskirk United States

Lucy Wilkinson United Kingdom

Vajira S. Weerasinghe Sri Lanka

Takanobu Morinushi Japan

Tsuyoshi Horio

84 ×0.6

CMT

19 ×0.2

ND

44 ×0.5

SS

13 ×0.2

FS

75 ×1.2

PHYSI

Citations per year, relative to Tsuyoshi Horio Tsuyoshi Horio (= 1×) peers Takanobu Morinushi

Countries citing papers authored by Tsuyoshi Horio

Since Specialization

Citations

This map shows the geographic impact of Tsuyoshi Horio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsuyoshi Horio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsuyoshi Horio more than expected).

Fields of papers citing papers by Tsuyoshi Horio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tsuyoshi Horio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsuyoshi Horio. The network helps show where Tsuyoshi Horio may publish in the future.

Co-authorship network of co-authors of Tsuyoshi Horio

This figure shows the co-authorship network connecting the top 25 collaborators of Tsuyoshi Horio. A scholar is included among the top collaborators of Tsuyoshi Horio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsuyoshi Horio. Tsuyoshi Horio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Horio, Tsuyoshi. (2009). Relationship between PROP Taste Sensitivity and the Preference for Bitter Food. The Japanese Journal of Nutrition and Dietetics. 67(1). 15–19. 2 indexed citations

2.

Horio, Tsuyoshi. (2007). The Similarity among the Family Member about Salt Pleasantness of Miso-Soup. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 102(10). 743–749. 1 indexed citations

3.

Horio, Tsuyoshi, et al.. (2006). Taste and Taste Preference of the Elderly. The Japanese Journal of Nutrition and Dietetics. 64(6). 339–343.

4.

Horio, Tsuyoshi, et al.. (2005). Relationship between Food Preference and Taste Sensitivity to PROP. The Japanese Journal of Nutrition and Dietetics. 63(5). 301–306. 2 indexed citations

5.

Horio, Tsuyoshi. (2004). EFFECT OF PHYSICAL EXERCISE ON HUMAN PREFERENCE FOR SOLUTIONS OF VARIOUS SWEET SUBSTANCES. Perceptual and Motor Skills. 99(7). 1061–1061. 5 indexed citations

6.

Horio, Tsuyoshi. (2004). Effect of Physical Exercise on Human Preference for Solutions of Various Sweet Substances. Perceptual and Motor Skills. 99(3). 1061–1070. 13 indexed citations

7.

Horio, Tsuyoshi. (2003). EMG Activities of Facial and Chewing Muscles of Human Adults in Response to Taste Stimuli. Perceptual and Motor Skills. 97(1). 289–298. 47 indexed citations

8.

Horio, Tsuyoshi. (2000). Effects of Various Taste Stimuli on Heart Rate in Humans. Chemical Senses. 25(2). 149–153. 24 indexed citations

9.

Horio, Tsuyoshi & Yōjirō Kawamura. (1998). Influence of Physical Exercise on Human Preferences for Various Taste Solutions. Chemical Senses. 23(4). 417–421. 45 indexed citations

10.

Horio, Tsuyoshi & Yōjirō Kawamura. (1998). Influence of nutritional intake and exercise on percent body fat.. The Japanese Journal of Ergonomics. 34(3). 143–150. 2 indexed citations

11.

Horio, Tsuyoshi & Yōjirō Kawamura. (1995). Relations between the shape and texture of food and its desirability.. Japanese Journal of Oral Biology. 37(5). 372–377.

12.

Horio, Tsuyoshi & Yōjirō Kawamura. (1993). Studies on the oral discriminative ability for the thickness of various foods with different textures.. Japanese Journal of Oral Biology. 35(5). 431–438. 1 indexed citations

13.

Horio, Tsuyoshi & Yōjirō Kawamura. (1993). Relation between the length of chopstics and efficiency. The Japanese Journal of Ergonomics. 29(Supplement). 304–305. 1 indexed citations

14.

Horio, Tsuyoshi & Yōjirō Kawamura. (1991). Analysis of relations between grinding action patterns efficiency of its performance.. The Japanese Journal of Ergonomics. 27(4). 215–219. 1 indexed citations

15.

Horio, Tsuyoshi & Yōjirō Kawamura. (1991). Relations between Efficiency of Rinding,Grinding and Cutting Actions and Movements of Arm. Medical Entomology and Zoology. 37–51.

16.

Horio, Tsuyoshi & Yōjirō Kawamura. (1990). Studies on after-taste of various taste stimuli in humans. Chemical Senses. 15(3). 271–280. 17 indexed citations

17.

Horio, Tsuyoshi & Yōjirō Kawamura. (1989). Effects of texture of food on chewing patterns in the human subject. Journal of Oral Rehabilitation. 16(2). 177–183. 187 indexed citations

18.

Horio, Tsuyoshi & Yōjirō Kawamura. (1989). Salivary secretion induced by umami taste.. Japanese Journal of Oral Biology. 31(1). 107–111. 13 indexed citations

19.

Kawamura, Yōjirō & Tsuyoshi Horio. (1989). Effects of chewing exercise on the maximum biting force and chewing performance.. Japanese Journal of Oral Biology. 31(3). 281–290. 3 indexed citations

20.

Horio, Tsuyoshi, et al.. (1986). Multiple unit activities recorded from the medial preoptic area during copulatory behavior in freely moving male rats. Neuroscience Research. 3(4). 311–320. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact