Güler Ayrancı

1.1k total citations · 1 hit paper
13 papers, 935 citations indexed

About

Güler Ayrancı is a scholar working on Organic Chemistry, Food Science and Catalysis. According to data from OpenAlex, Güler Ayrancı has authored 13 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 5 papers in Food Science and 3 papers in Catalysis. Recurrent topics in Güler Ayrancı's work include Phytochemicals and Antioxidant Activities (3 papers), Free Radicals and Antioxidants (3 papers) and Edible Oils Quality and Analysis (3 papers). Güler Ayrancı is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Free Radicals and Antioxidants (3 papers) and Edible Oils Quality and Analysis (3 papers). Güler Ayrancı collaborates with scholars based in Türkiye and Canada. Güler Ayrancı's co-authors include Erol Ayrancı́, Naciye Erkan, M. H. Back, Melike Şahin, Brian E. Conway, Sevim Kaya and M. H. Sadar and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Güler Ayrancı

12 papers receiving 867 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

2008 608 citations Naciye Erkan, Güler Ayrancı et al. Food Chemistry profile →

Peers

Güler Ayrancı

FS

BIOCH

PS

OC

MB

M. Gabriela Bernardo‐Gil Portugal

Rosa Di Sanzo Italy

Rosa Lebrón‐Aguilar Spain

Karl‐Werner Quirin Germany

Dieter Gerard Germany

Maria Tasioula‐Margari Greece

Krunoslav Aladić Croatia

M. Then Hungary

Heiko Stöckmann Germany

Meghal A. Desai India

M. Gabriela Bernardo‐Gil Portugal

Güler Ayrancı

608 ×1.5

FS

401 ×1.2

BIOCH

337 ×1.4

PS

311 ×1.8

OC

216 ×2.0

MB

Citations per year, relative to Güler Ayrancı Güler Ayrancı (= 1×) peers M. Gabriela Bernardo‐Gil

Countries citing papers authored by Güler Ayrancı

Since Specialization

Citations

This map shows the geographic impact of Güler Ayrancı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Güler Ayrancı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Güler Ayrancı more than expected).

Fields of papers citing papers by Güler Ayrancı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Güler Ayrancı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Güler Ayrancı. The network helps show where Güler Ayrancı may publish in the future.

Co-authorship network of co-authors of Güler Ayrancı

This figure shows the co-authorship network connecting the top 25 collaborators of Güler Ayrancı. A scholar is included among the top collaborators of Güler Ayrancı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Güler Ayrancı. Güler Ayrancı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Erkan, Naciye, Güler Ayrancı, & Erol Ayrancı́. (2011). Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract. European Journal of Lipid Science and Technology. 114(2). 175–184. 14 indexed citations

2.

Erkan, Naciye, Güler Ayrancı, & Erol Ayrancı́. (2009). A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants. Food Research International. 42(8). 1171–1177. 52 indexed citations

3.

Erkan, Naciye, Güler Ayrancı, & Erol Ayrancı́. (2008). Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chemistry. 110(1). 76–82. 608 indexed citations breakdown →

4.

Ayrancı, Güler, Melike Şahin, & Erol Ayrancı́. (2007). Volumetric properties of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B1) in dilute HCl and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15) K. The Journal of Chemical Thermodynamics. 39(12). 1620–1631. 55 indexed citations

5.

Conway, Brian E., Güler Ayrancı, & Erol Ayrancı́. (2003). Molecular Structure Effects in the Adsorption Behaviour of some Aromatic Heterocyclic Compounds at High-Area Carbon-Cloth in Relation to Waste-Water Purification. Zeitschrift für Physikalische Chemie. 217(4). 315–332. 23 indexed citations

6.

Ayrancı, Güler. (1994). Effect of the Moisture Content of Selected Foods on the Stability of Olive Oil During Frying. LWT. 27(1). 98–99. 3 indexed citations

7.

Ayrancı, Güler & Sevim Kaya. (1993). Kinetic analysis of the loss of some B‐vitamins during the cooking of macaroni. Food / Nahrung. 37(2). 153–155. 11 indexed citations

8.

Ayrancı, Güler, et al.. (1993). Preparation and storage stability of juices from different carrot species. Food / Nahrung. 37(5). 433–439. 1 indexed citations

9.

Ayrancı́, Erol, et al.. (1990). Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C. Journal of Food Science. 55(6). 1591–1593. 117 indexed citations

10.

Ayrancı, Güler & M. H. Back. (1983). Kinetics of the reaction: 2C₂H₄ → C₂H₅ + C₂H₃· heat of formation of the vinyl radical. International Journal of Chemical Kinetics. 15(1). 83–104. 31 indexed citations

11.

Ayrancı, Güler & M. H. Back. (1982). ChemInform Abstract: KINETICS OF THE BIMOLECULAR INITIATION PROCESS IN THE THERMAL REACTIONS OF ETHYLENE. Chemischer Informationsdienst. 13(1). 1 indexed citations

12.

Ayrancı, Güler & M. H. Back. (1981). Kinetics of the bimolecular initiation process in the thermal reactions of ethylene. International Journal of Chemical Kinetics. 13(9). 897–911. 19 indexed citations

13.

Sadar, M. H. & Güler Ayrancı. (1978). Transient‐phase and steady‐state kinetics of lipase‐catalyzed ester hydrolysis¹. Journal of Environmental Science and Health Part B. 13(2). 117–129.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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