Güler Ayrancı
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Organic Chemistry top 10%
- Molecular Biology
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Free Radicals and Antioxidants (3 papers)Edible Oils Quality and Analysis (3 papers)
In The Last Decade
Güler Ayrancı
12 papers receiving 867 citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 418
- Biochemistry 335
- Plant Science 235
- Organic Chemistry 170
- Molecular Biology 108
Countries citing papers authored by Güler Ayrancı
This map shows the geographic impact of Güler Ayrancı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Güler Ayrancı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Güler Ayrancı more than expected).
Fields of papers citing papers by Güler Ayrancı
This network shows the impact of papers produced by Güler Ayrancı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Güler Ayrancı. The network helps show where Güler Ayrancı may publish in the future.
Co-authorship network of co-authors of Güler Ayrancı
This figure shows the co-authorship network connecting the top 25 collaborators of Güler Ayrancı. A scholar is included among the top collaborators of Güler Ayrancı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Güler Ayrancı. Güler Ayrancı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 52 | |
| 3 | Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamolbreakdown → | 608 |
| 4 | 55 | |
| 5 | 23 | |
| 6 | 3 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 117 | |
| 10 | 31 | |
| 11 | 1 | |
| 12 | 19 | |
| 13 | 0 |
About Güler Ayrancı
Güler Ayrancı is a scholar working on Biochemistry, Filtration and Separation and Catalysis, having authored 13 papers that have together received 935 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Free Radicals and Antioxidants (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (335 citations), Filtration and Separation (53 citations) and Food Science (418 citations). Güler Ayrancı has collaborated with scholars based in Türkiye and Canada. Frequent co-authors include Erol Ayrancı́, Naciye Erkan, M. H. Back, Melike Şahin, Brian E. Conway, Sevim Kaya and M. H. Sadar. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.