V. D. Kancheva

780 total citations
33 papers, 635 citations indexed

About

V. D. Kancheva is a scholar working on Organic Chemistry, Biochemistry and Molecular Biology. According to data from OpenAlex, V. D. Kancheva has authored 33 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 16 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in V. D. Kancheva's work include Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (15 papers) and Curcumin's Biomedical Applications (5 papers). V. D. Kancheva is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (15 papers) and Curcumin's Biomedical Applications (5 papers). V. D. Kancheva collaborates with scholars based in Bulgaria, Russia and Italy. V. D. Kancheva's co-authors include О. Т. Касаикина, Magdalena Karamać, Ryszard Amarowicz, Jordan Nechev, Michał Adam Janiak, Ilia Manolov, R. F. Vasil′ev, Silvia Angelova, Maria Antonietta Dettori and Davide Fabbri and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

V. D. Kancheva

32 papers receiving 615 citations

Peers

V. D. Kancheva

BIOCH

PHARM

I. A. Selivanova Russia

Г. Тирзитис Latvia

Jana Viskupičová Slovakia

Johant Lakey‐Beitia Panama

Roman P. Terekhov Russia

Pablo Peñalver Spain

Siti Munirah Mohd Faudzi Malaysia

V. L. Beloborodov Russia

Sze Wei Leong Malaysia

Igor R. Ilyasov Russia

I. A. Selivanova Russia

V. D. Kancheva

149 ×0.5

145 ×0.7

BIOCH

134 ×1.1

112 ×1.3

54 ×0.7

PHARM

Citations per year, relative to V. D. Kancheva V. D. Kancheva (= 1×) peers I. A. Selivanova

Countries citing papers authored by V. D. Kancheva

Since Specialization

Citations

This map shows the geographic impact of V. D. Kancheva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. D. Kancheva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. D. Kancheva more than expected).

Fields of papers citing papers by V. D. Kancheva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. D. Kancheva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. D. Kancheva. The network helps show where V. D. Kancheva may publish in the future.

Co-authorship network of co-authors of V. D. Kancheva

This figure shows the co-authorship network connecting the top 25 collaborators of V. D. Kancheva. A scholar is included among the top collaborators of V. D. Kancheva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. D. Kancheva. V. D. Kancheva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kancheva, V. D., Maria Antonietta Dettori, Davide Fabbri, et al.. (2021). Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress. Antioxidants. 10(4). 624–624. 18 indexed citations

Janiak, Michał Adam, et al.. (2021). Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin. Food Chemistry. 360. 129994–129994. 54 indexed citations

Balansky, Roumen, et al.. (2021). Clastogenic effects of cigarette smoke and urethane and their modulation by olive oil, curcumin and carotenoids in adult mice and foetuses. Food and Chemical Toxicology. 155. 112383–112383. 3 indexed citations

Angelova, Silvia, et al.. (2020). Antioxidant properties of novel curcumin analogues: A combined experimental and computational study. Journal of Food Biochemistry. 45(1). e13584–e13584. 9 indexed citations

Vasil′ev, R. F., et al.. (2020). Extreme Kinetics of Chemiluminescence in the Initiated Oxidation of Vegetable Lipids. Russian Journal of Physical Chemistry B. 14(3). 479–482. 5 indexed citations

Kancheva, V. D., et al.. (2018). Synergism between DL-alpha-tocopherol and ascorbyl palmitate at various ratios in binary antioxidant compositions.. 95(2). 75–87. 3 indexed citations

Janiak, Michał Adam, et al.. (2017). Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract. Polish Journal of Food and Nutrition Sciences. 67(4). 309–315. 15 indexed citations

Kancheva, V. D., Silvia Angelova, Shashwat Malhotra, et al.. (2017). Protective effects of 4-methylcoumarins and related compounds as radical scavengers and chain-breaking antioxidants. Biochimie. 140. 133–145. 11 indexed citations

Karamać, Magdalena, et al.. (2017). The Structure–Antioxidant Activity Relationship of Ferulates. Molecules. 22(4). 527–527. 46 indexed citations

10.

Kancheva, V. D.. (2015). Protective effects of natural bio-antioxidants and their synthetic analogues in equimolar binary and triple mixtures.. Trakia Journal of Sciences. 13(4). 1–18. 1 indexed citations

11.

Angelova, Silvia, Petko Denev, Davide Fabbri, et al.. (2015). Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations. Beilstein Journal of Organic Chemistry. 11. 1398–1411. 44 indexed citations

12.

Kancheva, V. D., Davide Fabbri, Maria Antonietta Dettori, et al.. (2014). Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry. 157. 263–274. 21 indexed citations

13.

Kancheva, V. D. & О. Т. Касаикина. (2013). Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health. Current Medicinal Chemistry. 20(37). 4784–4805. 74 indexed citations

14.

Kancheva, V. D., Luciano Saso, Silvia Angelova, et al.. (2011). Antiradical and antioxidant activities of new bio-antioxidants. Biochimie. 94(2). 403–415. 27 indexed citations

15.

Kancheva, V. D., et al.. (2010). Structure–activity relationships of new 4-hydroxy bis-coumarins as radical scavengers and chain-breaking antioxidants. Biochimie. 92(9). 1138–1146. 69 indexed citations

16.

Kancheva, V. D., Luciano Saso, Abdullah Khan, et al.. (2010). Structure–activity relationship of dihydroxy-4-methylcoumarins as powerful antioxidants: Correlation between experimental & theoretical data and synergistic effect. Biochimie. 92(9). 1089–1100. 38 indexed citations

17.

Krishna, A. G. Gopala, B.R. Lokesh, Sugasini Dhavamani, & V. D. Kancheva. (2010). Evaluation of the antiradical and antioxidant properties of extractsfrom Indian red chili and black pepper by in vitro models.. 2 indexed citations

18.

Kancheva, V. D.. (2009). Phenolic antioxidants – radical‐scavenging and chain‐breaking activity: A comparative study. European Journal of Lipid Science and Technology. 111(11). 1072–1089. 67 indexed citations

19.

Kancheva, V. D., et al.. (2006). Study on the antioxidant activity of N-hydroxycinnamoyl-amino acid conjugates in bulk lipid autoxidation. Bulgarian Portal for Open Science. 2 indexed citations

20.

Kancheva, V. D., et al.. (1970). Analytical separation of hordein and its fractions by disc electrohoresis on acrylamide gel. Journal of Chromatography A. 46. 94–102. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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