Alex Chisholm

511 total citations
17 papers, 382 citations indexed

About

Alex Chisholm is a scholar working on Nutrition and Dietetics, Surgery and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Alex Chisholm has authored 17 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 4 papers in Surgery and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Alex Chisholm's work include Nuts composition and effects (8 papers), Fatty Acid Research and Health (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Alex Chisholm is often cited by papers focused on Nuts composition and effects (8 papers), Fatty Acid Research and Health (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Alex Chisholm collaborates with scholars based in New Zealand, Singapore and United States. Alex Chisholm's co-authors include Jim Mann, Sheila Williams, Rebecca T. McLay, Kirsten A. McAuley, Noela Wilson, Ailsa Goulding, Michelle J. Harper, Ianthe E. Jones, Siew Ling Tey and Rachel Brown and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and British Journal Of Nutrition.

In The Last Decade

Alex Chisholm

17 papers receiving 356 citations

Peers

Alex Chisholm
J. I. Mann New Zealand
Katherine Steinbeck Australia
Elizabeth Quintana United States
Bridget A. Hannon United States
Wahlqvist Ml Australia
Nicola Guess United Kingdom
Carolyn Leontos United States
Osarhumwese Osaretin Ojo United Kingdom
Adam Reppert United States
V.A. Hodges United States
J. I. Mann New Zealand
Alex Chisholm
Citations per year, relative to Alex Chisholm Alex Chisholm (= 1×) peers J. I. Mann

Countries citing papers authored by Alex Chisholm

Since Specialization
Citations

This map shows the geographic impact of Alex Chisholm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex Chisholm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex Chisholm more than expected).

Fields of papers citing papers by Alex Chisholm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alex Chisholm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex Chisholm. The network helps show where Alex Chisholm may publish in the future.

Co-authorship network of co-authors of Alex Chisholm

This figure shows the co-authorship network connecting the top 25 collaborators of Alex Chisholm. A scholar is included among the top collaborators of Alex Chisholm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex Chisholm. Alex Chisholm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Brown, Rachel, et al.. (2023). Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial. American Journal of Clinical Nutrition. 118(1). 228–240. 8 indexed citations
2.
Brown, Rachel, et al.. (2021). Is a Handful an Effective Way to Guide Nut Recommendations?. International Journal of Environmental Research and Public Health. 18(15). 7812–7812. 5 indexed citations
3.
Brown, Rachel, et al.. (2021). Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study. International Journal of Environmental Research and Public Health. 18(20). 10989–10989. 8 indexed citations
4.
Brown, Rachel, et al.. (2018). A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses. PeerJ. 6. e5500–e5500. 10 indexed citations
5.
Gray, Andrew, et al.. (2017). Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand. Public Health Nutrition. 20(17). 3166–3182. 21 indexed citations
6.
Brown, Rachel, et al.. (2017). Current nut recommendation practices differ between health professionals in New Zealand. Public Health Nutrition. 21(6). 1065–1074. 2 indexed citations
7.
Gray, Andrew, Siew Ling Tey, Alex Chisholm, et al.. (2017). The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance. European Journal of Nutrition. 57(8). 2771–2783. 5 indexed citations
8.
Brown, Rachel, Siew Ling Tey, Andrew Gray, et al.. (2015). Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey. British Journal Of Nutrition. 115(1). 105–112. 21 indexed citations
9.
Chisholm, Alex, et al.. (2011). Acute Necrotizing Myopathy in a Dog. Journal of the American Animal Hospital Association. 47(2). 112–116. 2 indexed citations
10.
Perry, Tracy, et al.. (2010). Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.. PubMed. 19(2). 188–94. 7 indexed citations
11.
12.
McAuley, Kirsten A., Eleanor Murphy, Rebecca T. McLay, et al.. (2003). Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease.. PubMed. 12(4). 423–6. 34 indexed citations
13.
Murphy, Eleanor, Kirsten A. McAuley, Damon A. Bell, et al.. (2003). A new approach to design and implement a lifestyle intervention programme to prevent type 2 diabetes in New Zealand Maori.. PubMed. 12(4). 419–22. 21 indexed citations
14.
McAuley, Kirsten A., Sheila Williams, Jim Mann, et al.. (2002). Intensive Lifestyle Changes Are Necessary to Improve Insulin Sensitivity. Diabetes Care. 25(3). 445–452. 170 indexed citations
15.
Chisholm, Alex, et al.. (1995). Trans fatty acids: A cause for concern?. International Journal of Food Sciences and Nutrition. 46(2). 171–176. 2 indexed citations
16.
Chisholm, Alex, W. H. F. Sutherland, & Madeleine J. Ball. (1994). The effect of dietary fat content on plasma noncholesterol sterol concentrations in patients with familial hypercholesterolemia treated with simvastatin. Metabolism. 43(3). 310–314. 16 indexed citations
17.
Mann, Jim, et al.. (1994). Long-Term Comparison of Three Dietary Prescriptions in the Treatment of NIDDM. Diabetes Care. 17(1). 74–80. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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