Abhijit Ganguli

517 total citations
26 papers, 405 citations indexed

About

Abhijit Ganguli is a scholar working on Food Science, Biochemistry and Gender Studies. According to data from OpenAlex, Abhijit Ganguli has authored 26 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Biochemistry and 6 papers in Gender Studies. Recurrent topics in Abhijit Ganguli's work include Phytochemicals and Antioxidant Activities (6 papers), Demographic Trends and Gender Preferences (6 papers) and Listeria monocytogenes in Food Safety (4 papers). Abhijit Ganguli is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Demographic Trends and Gender Preferences (6 papers) and Listeria monocytogenes in Food Safety (4 papers). Abhijit Ganguli collaborates with scholars based in India, Vietnam and United States. Abhijit Ganguli's co-authors include Moushumi Ghosh, Krishnaswamy Balamurugan, Arumugam Kamaladevi, Honey Goel, Bhagavathi Sundaram Sivamaruthi, Shunmugiah Karutha Pandian, Sutapa Bandyopadhyay Neogi, Navdeep Singh, Rakesh Gupta and Dipankar Das and has published in prestigious journals such as Sensors and Actuators B Chemical, Food Control and Drug Safety.

In The Last Decade

Abhijit Ganguli

26 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abhijit Ganguli India 12 163 82 74 66 52 26 405
Francisco Javier Álvarez‐Martínez Spain 8 181 1.1× 18 0.2× 109 1.5× 124 1.9× 73 1.4× 16 468
Ali Fazlara Iran 16 245 1.5× 40 0.5× 148 2.0× 104 1.6× 48 0.9× 52 602
Hamid Reza Tavakoli Iran 14 158 1.0× 50 0.6× 66 0.9× 112 1.7× 36 0.7× 44 585
Hexiang Zhang China 13 211 1.3× 40 0.5× 81 1.1× 201 3.0× 30 0.6× 21 436
Nesreen Aljahdali Saudi Arabia 12 152 0.9× 25 0.3× 100 1.4× 102 1.5× 34 0.7× 26 566
Dora Valencia Mexico 12 235 1.4× 20 0.2× 76 1.0× 132 2.0× 60 1.2× 39 530
S. L. Reynolds United States 10 175 1.1× 69 0.8× 59 0.8× 115 1.7× 32 0.6× 23 401
Mi‐Hye Yoon South Korea 10 125 0.8× 33 0.4× 78 1.1× 51 0.8× 18 0.3× 63 380
Carolina Zambrano Hungary 6 199 1.2× 53 0.6× 88 1.2× 125 1.9× 108 2.1× 6 370
Mahmoud Emam Egypt 15 72 0.4× 41 0.5× 110 1.5× 115 1.7× 34 0.7× 41 460

Countries citing papers authored by Abhijit Ganguli

Since Specialization
Citations

This map shows the geographic impact of Abhijit Ganguli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abhijit Ganguli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abhijit Ganguli more than expected).

Fields of papers citing papers by Abhijit Ganguli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abhijit Ganguli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abhijit Ganguli. The network helps show where Abhijit Ganguli may publish in the future.

Co-authorship network of co-authors of Abhijit Ganguli

This figure shows the co-authorship network connecting the top 25 collaborators of Abhijit Ganguli. A scholar is included among the top collaborators of Abhijit Ganguli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abhijit Ganguli. Abhijit Ganguli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Neogi, Sutapa Bandyopadhyay, Dilip Kumar Roy, Anand Kamal Sachdeva, et al.. (2019). Evidence of prenatal toxicity of herbal based indigenous formulations for sex selection in rat models. Journal of Traditional and Complementary Medicine. 11(1). 9–15. 3 indexed citations
2.
Mishra, Shefali, et al.. (2019). Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring. Quality Assurance and Safety of Crops & Foods. 11(7). 669–678. 1 indexed citations
3.
Ganguli, Abhijit, et al.. (2018). Heavy Metals in Indigenous Preparations Used for Sex Selection During Pregnancy in India. Biological Trace Element Research. 188(2). 239–244. 6 indexed citations
4.
Ganguli, Abhijit, et al.. (2018). Global sex selection techniques for family planning: a narrative review. Journal of Reproductive and Infant Psychology. 36(5). 548–560. 4 indexed citations
5.
Ganguli, Abhijit, et al.. (2018). Fermentation of groundnut brittle by Lactococcus lactis produces γ-amino butyric acid and enhances nutritional quality and safety. Food Quality and Safety. 2(2). 83–87. 3 indexed citations
6.
Kamaladevi, Arumugam, Abhijit Ganguli, & Krishnaswamy Balamurugan. (2015). Lactobacillus casei stimulates phase-II detoxification system and rescues malathion-induced physiological impairments in Caenorhabditis elegans. Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology. 179. 19–28. 23 indexed citations
7.
Neogi, Sutapa Bandyopadhyay, Ravi Kant Gupta, Abhijit Ganguli, et al.. (2015). Indigenous Medicine Use for Sex Selection During Pregnancy and Risk of Congenital Malformations: A Population-Based Case-Control Study in Haryana, India. Drug Safety. 38(9). 789–797. 9 indexed citations
8.
Neogi, Sutapa Bandyopadhyay, Abhijit Ganguli, Ravi Kant Gupta, et al.. (2015). Consumption of indigenous medicines by pregnant women in North India for selecting sex of the foetus: what can it lead to?. BMC Pregnancy and Childbirth. 15(1). 208–208. 14 indexed citations
9.
Goel, Honey, et al.. (2014). Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar Typhimurium. Journal of Bioscience and Bioengineering. 118(1). 34–40. 22 indexed citations
10.
Kamaladevi, Arumugam, et al.. (2013). Lactobacillus casei protects malathion induced oxidative stress and macromolecular changes in Caenorhabditis elegans. Pesticide Biochemistry and Physiology. 105(3). 213–223. 23 indexed citations
11.
Ganguli, Abhijit, et al.. (2011). Heavy metal contamination in vegetables collected from market sites of Kolkata, India.. Electronic journal of environmental, agricultural and food chemistry. 10(4). 2160–2165. 15 indexed citations
12.
Sivamaruthi, Bhagavathi Sundaram, et al.. (2011). Caenorhabditis elegans as a model for studying Cronobacter sakazakii ATCC BAA‐894 pathogenesis. Journal of Basic Microbiology. 51(5). 540–549. 33 indexed citations
13.
Ganguli, Abhijit, et al.. (2010). Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous). Food and Bioprocess Technology. 5(2). 808–815. 17 indexed citations
14.
Bhondekar, Amol P., Abhijit Ganguli, Shamsher S. Bari, et al.. (2010). A novel iTongue for Indian black tea discrimination. Sensors and Actuators B Chemical. 148(2). 601–609. 28 indexed citations
15.
Ganguli, Abhijit, et al.. (2009). Evaluation of sanitizing efficacy of acetic acid onPiper betleleaves and its effect on antioxidant properties. International Journal of Food Sciences and Nutrition. 60(sup7). 297–307. 6 indexed citations
16.
Ghosh, Moushumi, et al.. (2009). Phenolics and antioxidant activity of a ready‐to‐eat snack food prepared from the edible mushroom (Agaricus bisporous). Nutrition & Food Science. 39(3). 227–234. 9 indexed citations
17.
Ghosh, Moushumi, et al.. (2007). Prevalence of enterotoxigenicStaphylococcus aureusandShigellaspp. in some raw street vended Indian foods. International Journal of Environmental Health Research. 17(2). 151–156. 85 indexed citations
18.
Ghosh, Moushumi, et al.. (2006). Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer). Foodborne Pathogens and Disease. 3(2). 184–189. 9 indexed citations
19.
Ganguli, Abhijit, Moushumi Ghosh, & Navdeep Singh. (2006). Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom,Agaricus bisporous. Journal of Culinary Science & Technology. 5(2-3). 131–142. 14 indexed citations
20.
Ganguli, Abhijit, et al.. (2004). Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India. Food Science and Biotechnology. 13(4). 417–420. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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