Annadurai Vinothkanna

1.0k total citations
34 papers, 770 citations indexed

About

Annadurai Vinothkanna is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Annadurai Vinothkanna has authored 34 papers receiving a total of 770 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Annadurai Vinothkanna's work include Microbial Metabolites in Food Biotechnology (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (5 papers). Annadurai Vinothkanna is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (5 papers). Annadurai Vinothkanna collaborates with scholars based in India, China and Vietnam. Annadurai Vinothkanna's co-authors include Krishnamurthy Mathivanan, Soundarapandian Sekar, Dharmaraj Ramesh, Amit Kumar, Yongkun Ma, Huaqun Yin, Delong Meng, Jayaraman Uthaya Chandirika, Xueduan Liu and Ganesan Sathiyanarayanan and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Annadurai Vinothkanna

33 papers receiving 749 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annadurai Vinothkanna India 14 167 165 160 126 109 34 770
Tuhin Ghosh India 16 146 0.9× 253 1.5× 351 2.2× 78 0.6× 109 1.0× 24 1.5k
Yongming Liu China 21 398 2.4× 303 1.8× 292 1.8× 101 0.8× 29 0.3× 68 1.2k
Annie J. King United States 20 247 1.5× 257 1.6× 171 1.1× 41 0.3× 158 1.4× 64 1.5k
Xiang Fu China 19 246 1.5× 303 1.8× 261 1.6× 61 0.5× 39 0.4× 50 892
Raouf Aslam India 14 256 1.5× 83 0.5× 166 1.0× 23 0.2× 65 0.6× 26 731
In Min Hwang South Korea 18 283 1.7× 305 1.8× 243 1.5× 27 0.2× 146 1.3× 69 1.3k
Shawna L. Lemke United States 18 93 0.6× 176 1.1× 359 2.2× 39 0.3× 358 3.3× 27 1.1k
Amal S. Hathout Egypt 16 333 2.0× 184 1.1× 535 3.3× 29 0.2× 82 0.8× 42 1.1k
Nahla S. Zidan Saudi Arabia 15 145 0.9× 119 0.7× 224 1.4× 20 0.2× 108 1.0× 46 837
Jianjun Zhong China 13 250 1.5× 225 1.4× 264 1.6× 17 0.1× 94 0.9× 30 751

Countries citing papers authored by Annadurai Vinothkanna

Since Specialization
Citations

This map shows the geographic impact of Annadurai Vinothkanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annadurai Vinothkanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annadurai Vinothkanna more than expected).

Fields of papers citing papers by Annadurai Vinothkanna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annadurai Vinothkanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annadurai Vinothkanna. The network helps show where Annadurai Vinothkanna may publish in the future.

Co-authorship network of co-authors of Annadurai Vinothkanna

This figure shows the co-authorship network connecting the top 25 collaborators of Annadurai Vinothkanna. A scholar is included among the top collaborators of Annadurai Vinothkanna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annadurai Vinothkanna. Annadurai Vinothkanna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dar, Owias Iqbal, et al.. (2024). Dynamic alterations in physiological and biochemical indicators of Cirrhinus mrigala hatchlings: A sublethal exposure of triclosan. The Science of The Total Environment. 924. 171701–171701. 4 indexed citations
3.
Vinothkanna, Annadurai, et al.. (2024). Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents. Food Chemistry. 446. 138893–138893. 23 indexed citations
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Ahuja, Vishal, et al.. (2023). Chemical Profiling and Biological Activity of Psydrax dicoccos Gaertn. Molecules. 28(20). 7101–7101. 3 indexed citations
6.
Wang, Congcong, et al.. (2023). Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities. Journal of Food Science and Technology. 61(2). 366–384. 4 indexed citations
7.
Vinothkanna, Annadurai, et al.. (2022). GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases. Applied Biochemistry and Biotechnology. 195(5). 2803–2828. 15 indexed citations
8.
Vinothkanna, Annadurai, et al.. (2022). Biosynthesis of copper oxide nanoparticles using Rubia cordifolia bark extract: characterization, antibacterial, antioxidant, larvicidal and photocatalytic activities. Environmental Science and Pollution Research. 30(15). 42563–42574. 52 indexed citations
9.
Vinothkanna, Annadurai, Ganesan Sathiyanarayanan, Krishnamurthy Mathivanan, et al.. (2022). Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities. Frontiers in Microbiology. 13. 832109–832109. 22 indexed citations
10.
Vinothkanna, Annadurai, Ganesan Sathiyanarayanan, Balaji Perumalsamy, et al.. (2021). Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicine. International Journal of Biological Macromolecules. 174. 144–152. 40 indexed citations
11.
Mathivanan, Krishnamurthy, Jayaraman Uthaya Chandirika, Annadurai Vinothkanna, et al.. (2021). Bacterial adaptive strategies to cope with metal toxicity in the contaminated environment – A review. Ecotoxicology and Environmental Safety. 226. 112863–112863. 145 indexed citations
12.
Vinothkanna, Annadurai, et al.. (2019). Activity of antibacterial compounds from Bacillus subtilis against cellular oncoproteins by in silico approach. Biocatalysis and Agricultural Biotechnology. 18. 101059–101059. 5 indexed citations
13.
Vinothkanna, Annadurai, et al.. (2019). Improved co-composting of poultry manure with complementary consortium of indigenous Bacillus spp.. 3 Biotech. 9(6). 215–215. 12 indexed citations
14.
Mathivanan, Krishnamurthy, et al.. (2019). Optimization, compositional analysis, and characterization of exopolysaccharides produced by multi-metal resistant Bacillus cereus KMS3-1. Carbohydrate Polymers. 227. 115369–115369. 76 indexed citations
15.
Vinothkanna, Annadurai, Bagavathy Shanmugam Karthikeyan, Ramachandran Vijayan, & Soundarapandian Sekar. (2018). Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches. International Journal of Computational Biology and Drug Design. 11(4). 346–346. 3 indexed citations
16.
Sekar, Soundarapandian & Annadurai Vinothkanna. (2018). Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava. AYU (An International Quarterly Journal of Research in Ayurveda). 39(3). 169–169. 8 indexed citations
17.
Vinothkanna, Annadurai & Soundarapandian Sekar. (2018). Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda. LWT. 103. 8–18. 11 indexed citations
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Vinothkanna, Annadurai, et al.. (2014). TRACKING THE ORGANOLEPTIC AND BIOCHEMICAL CHANGES IN THE AYURVEDIC POLYHERBAL AND NATIVE FERMENTED TRADITIONAL MEDICINES: BALARISHTA AND CHANDANASAVA. International Journal of Pharmacy and Pharmaceutical Sciences. 6(9). 521–526. 5 indexed citations
20.
Vinothkanna, Annadurai, Paramasivan Manivannan, Gangatharan Muralitharan, & Soundarapandian Sekar. (2014). IN SILICO PROBING OF ANTI-ARTHRITIC POTENTIAL OF TRADITIONALLY FERMENTED AYURVEDIC POLYHERBAL PRODUCT BALARISHTA REVEALS LUPEOL AND DESULPHOSINIGRIN AS EFFICIENT INTERACTING COMPONENTS WITH UREC. International Journal of Pharmacy and Pharmaceutical Sciences. 6(10). 469–475. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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