702 total citations 25 papers, 585 citations indexed
About
Nesrin Haşimi is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Nesrin Haşimi has authored 25 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 18 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in Nesrin Haşimi's work include Essential Oils and Antimicrobial Activity (21 papers), Phytochemistry and Biological Activities (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). Nesrin Haşimi is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Phytochemistry and Biological Activities (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). Nesrin Haşimi collaborates with scholars based in Türkiye, Bulgaria and United States. Nesrin Haşimi's co-authors include Veysel Tolan, Abdülselam Ertaş, Süleyman Kızıl, Mustafa Abdullah Yılmaz, Ersin Kılınç, Mehmet Boğa, Ufuk Kolak, Hamdi Temel, Yeter Yeşıl and İsmail Yener and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Industrial Crops and Products.
In The Last Decade
Nesrin Haşimi
24 papers
receiving
561 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Nesrin Haşimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nesrin Haşimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nesrin Haşimi more than expected).
This network shows the impact of papers produced by Nesrin Haşimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nesrin Haşimi. The network helps show where Nesrin Haşimi may publish in the future.
Co-authorship network of co-authors of Nesrin Haşimi
This figure shows the co-authorship network connecting the top 25 collaborators of Nesrin Haşimi.
A scholar is included among the top collaborators of Nesrin Haşimi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nesrin Haşimi. Nesrin Haşimi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Haşimi, Nesrin, Abdülselam Ertaş, Mustafa Abdullah Yılmaz, et al.. (2017). LC-MS/MS and GC-MS analyses of three endemic Astragalus species from Anatolia towards their total phenolic-flavonoid contents and biological activities. 10(1). 18–30.15 indexed citations
6.
Boğa, Mehmet, Abdülselam Ertaş, Nesrin Haşimi, et al.. (2016). Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts.8 indexed citations
7.
Boğa, Mehmet, Abdülselam Ertaş, Mustafa Abdullah Yılmaz, et al.. (2016). UHPLC-ESI-MS/MS and GC-MS Analyses on Phenolic, Fatty Acid and Essential Oil of Verbascum pinetorum with Antioxidant, Anticholinesterase, Antimicrobial and DNA Damage Protection Effects.. PubMed. 15(3). 393–405.33 indexed citations
8.
Ertaş, Abdülselam, Ahmet C. Gören, Nesrin Haşimi, Veysel Tolan, & Ufuk Kolak. (2015). Evaluation of Antioxidant, Cholinesterase Inhibitory and Antimicrobial Properties of Mentha longifolia subsp. noeana and Its Secondary Metabolites. Records of Natural Products. 9(1). 105–115.39 indexed citations
9.
Haşimi, Nesrin, Süleyman Kızıl, & Veysel Tolan. (2015). Rezene Ve Adaçayı Uçucu Yağlarının Antimikrobiyal Aktivitesi Üzerine Bir Araştırma. DergiPark (Istanbul University). 5(2). 227–235.
10.
Ertaş, Abdülselam, Mehmet Boğa, Nesrin Haşimi, & Mustafa Abdullah Yılmaz. (2015). Fatty Acid and Essential Oil Compositions of Trifolium angustifolium var. angustifolium with Antioxidant, Anticholinesterase and Antimicrobial Activities.. PubMed. 14(1). 233–41.11 indexed citations
Kızıl, Süleyman, et al.. (2010). Mineral content, essential oil components and biological activity of two mentha species (M. piperita L., M. spicata L.). DergiPark (Istanbul University).91 indexed citations
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