Mohammad Akhtaruzzaman

750 total citations
21 papers, 582 citations indexed

About

Mohammad Akhtaruzzaman is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science. According to data from OpenAlex, Mohammad Akhtaruzzaman has authored 21 papers receiving a total of 582 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Mohammad Akhtaruzzaman's work include Phytochemicals and Antioxidant Activities (4 papers), Vitamin C and Antioxidants Research (4 papers) and Natural Antidiabetic Agents Studies (4 papers). Mohammad Akhtaruzzaman is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Vitamin C and Antioxidants Research (4 papers) and Natural Antidiabetic Agents Studies (4 papers). Mohammad Akhtaruzzaman collaborates with scholars based in Bangladesh, United States and Australia. Mohammad Akhtaruzzaman's co-authors include Mohammad Khairul Alam, Ziaul H. Rana, Faruk Ahmed, Johan Claes, Mik Van Der Borght, Sheikh Nazrul Islam, Sheikh Nazrul Islam, Christel Lamberg‐Allardt, Abu Ahmed Shamim and Ruben Smets and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Journal of Nutrition.

In The Last Decade

Mohammad Akhtaruzzaman

21 papers receiving 556 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Akhtaruzzaman Bangladesh 13 185 127 114 100 99 21 582
Shobha Udipi India 14 348 1.9× 107 0.8× 238 2.1× 33 0.3× 44 0.4× 43 694
Ziaul H. Rana United States 10 142 0.8× 181 1.4× 145 1.3× 122 1.2× 41 0.4× 20 543
Prapaisri P Sirichakwal Thailand 11 177 1.0× 124 1.0× 178 1.6× 111 1.1× 16 0.2× 21 549
Sara Perales Spain 10 159 0.9× 99 0.8× 95 0.8× 64 0.6× 42 0.4× 11 353
Hee-Seon Kim South Korea 13 133 0.7× 74 0.6× 119 1.0× 74 0.7× 65 0.7× 49 527
Vũ Thị Hiền Vietnam 20 165 0.9× 103 0.8× 358 3.1× 13 0.1× 66 0.7× 72 875
Rafael Muñoz-Box Switzerland 7 133 0.7× 187 1.5× 137 1.2× 37 0.4× 13 0.1× 8 515
Tyler J. Titcomb United States 13 88 0.5× 45 0.4× 108 0.9× 38 0.4× 146 1.5× 37 502
Louise A. Berner United States 12 258 1.4× 106 0.8× 102 0.9× 22 0.2× 25 0.3× 18 726
Paz Etcheverry United States 6 221 1.2× 132 1.0× 176 1.5× 50 0.5× 11 0.1× 9 475

Countries citing papers authored by Mohammad Akhtaruzzaman

Since Specialization
Citations

This map shows the geographic impact of Mohammad Akhtaruzzaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Akhtaruzzaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Akhtaruzzaman more than expected).

Fields of papers citing papers by Mohammad Akhtaruzzaman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Akhtaruzzaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Akhtaruzzaman. The network helps show where Mohammad Akhtaruzzaman may publish in the future.

Co-authorship network of co-authors of Mohammad Akhtaruzzaman

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Akhtaruzzaman. A scholar is included among the top collaborators of Mohammad Akhtaruzzaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Akhtaruzzaman. Mohammad Akhtaruzzaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borght, Mik Van Der, et al.. (2025). Entomophagy in Bangladesh: A cross-sectional survey on the consumer attitudes and readiness to adopt insects as food. Food Quality and Preference. 128. 105477–105477. 1 indexed citations
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Borght, Mik Van Der, et al.. (2021). Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus). Foods. 10(11). 2750–2750. 29 indexed citations
5.
Alam, Mohammad Khairul, Ziaul H. Rana, Sheikh Nazrul Islam, & Mohammad Akhtaruzzaman. (2020). Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh. Food Chemistry. 320. 126646–126646. 69 indexed citations
6.
Alam, Mohammad Khairul, et al.. (2020). Profiling of minerals, water soluble vitamins and carotenoid in selected unconventional leafy and non-leafy vegetables of Bangladesh. Natural Product Research. 36(8). 2182–2185. 7 indexed citations
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Alam, Mohammad Khairul, et al.. (2020). Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.). Journal of Food Composition and Analysis. 92. 103582–103582. 46 indexed citations
9.
Alam, Mohammad Khairul, Ziaul H. Rana, Sheikh Nazrul Islam, & Mohammad Akhtaruzzaman. (2019). Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 287–293. 18 indexed citations
10.
Alam, Mohammad Khairul, Ziaul H. Rana, & Mohammad Akhtaruzzaman. (2017). Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet. Journal of Chemistry. 2017. 1–6. 12 indexed citations
11.
Shamim, Abu Ahmed, et al.. (2014). Effect of vitamin D, calcium and multiple micronutrients supplementation on lipid profile in pre-menopausal Bangladeshi garment factory workers with hypovitaminosis D.. PubMed. 32(4). 687–95. 11 indexed citations
12.
Ahmed, Faruk, Moududur Rahman Khan, Mohammad Akhtaruzzaman, et al.. (2012). Effect of long-term intermittent supplementation with multiple micronutrients compared with iron-and-folic acid supplementation on Hb and micronutrient status of non-anaemic adolescent schoolgirls in rural Bangladesh. British Journal Of Nutrition. 108(8). 1484–1493. 15 indexed citations
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Ahmed, Faruk, Moududur Rahman Khan, Mohammad Akhtaruzzaman, et al.. (2010). Long-Term Intermittent Multiple Micronutrient Supplementation Enhances Hemoglobin and Micronutrient Status More Than Iron + Folic Acid Supplementation in Bangladeshi Rural Adolescent Girls with Nutritional Anemia. Journal of Nutrition. 140(10). 1879–1886. 38 indexed citations
15.
Shamim, Abu Ahmed, Virpi Kemi, Mohammad Akhtaruzzaman, et al.. (2008). Vitamin D deficiency and low bone status in adult female garment factory workers in Bangladesh. British Journal Of Nutrition. 99(6). 1322–1329. 50 indexed citations
16.
Ahmed, Faruk, et al.. (2006). Anaemia and vitamin A status among adolescent schoolboys in Dhaka City, Bangladesh. Public Health Nutrition. 9(3). 345–350. 21 indexed citations
17.
Ahmed, Faruk, Moududur Rahman Khan, Mohammad Akhtaruzzaman, et al.. (2005). Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh. American Journal of Clinical Nutrition. 82(4). 829–835. 45 indexed citations
18.
Ahmed, Faruk, et al.. (2003). Vitamin A deficiency in poor, urban, lactating women in Bangladesh: factors influencing vitamin A status. Public Health Nutrition. 6(5). 447–452. 25 indexed citations
19.
Akhtaruzzaman, Mohammad, et al.. (1993). Purification and Characterization of a CM-Glycinin Digesting Protease from Soybean Seeds. Bioscience Biotechnology and Biochemistry. 57(7). 1119–1124. 4 indexed citations
20.
Akhtaruzzaman, Mohammad, et al.. (1992). Glycinin A4A5Subunit Digesting Protease in Soybean Seeds. Bioscience Biotechnology and Biochemistry. 56(6). 878–883. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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