Uche Samuel Ndidi
About
In The Last Decade
Uche Samuel Ndidi
26 papers receiving 365 citations
Peers
Comparison fields: 5 of 77
- Plant Science 151
- Genetics 98
- Hematology 71
- Food Science 63
- Nutrition and Dietetics 59
Countries citing papers authored by Uche Samuel Ndidi
This map shows the geographic impact of Uche Samuel Ndidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uche Samuel Ndidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uche Samuel Ndidi more than expected).
Fields of papers citing papers by Uche Samuel Ndidi
This network shows the impact of papers produced by Uche Samuel Ndidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uche Samuel Ndidi. The network helps show where Uche Samuel Ndidi may publish in the future.
Co-authorship network of co-authors of Uche Samuel Ndidi
This figure shows the co-authorship network connecting the top 25 collaborators of Uche Samuel Ndidi. A scholar is included among the top collaborators of Uche Samuel Ndidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uche Samuel Ndidi. Uche Samuel Ndidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 55 | |
| 8 | 15 | |
| 9 | 24 | |
| 10 | 1 | |
| 11 | 10 | |
| 12 | 11 | |
| 13 | 4 | |
| 14 | 20 | |
| 15 | 12 | |
| 16 | 2 | |
| 17 | 16 | |
| 18 | 6 | |
| 19 | 3 | |
| 20 | Proximate, Antinutrient and Mineral Composition of Five Varieties (Improved and Local) of Cowpea, Vigna unguiculata, Commonly Consumed in Samaru Community, Zaria-Nigeria | 30 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.