Kazuhiro Chiku
- Biotechnology top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Organic Chemistry
- Co-authors
- Motomitsu KitaokaHiroyuki NakaiTakanori NihiraMamoru NishimotoMitsuru YoshidaHiroshi OnoMayumi Ohnishi‐KameyamaFumiko Taguchi
- Topics
- Enzyme Production and Characterization (12 papers)Microbial Metabolites in Food Biotechnology (7 papers)Plant Pathogenic Bacteria Studies (5 papers)
- Journals
- PLoS ONEFood ChemistryFEBS Letters
In The Last Decade
Kazuhiro Chiku
33 papers receiving 332 citations
Peers
Comparison fields: 5 of 67
- Biotechnology 145
- Molecular Biology 122
- Nutrition and Dietetics 117
- Plant Science 97
- Organic Chemistry 51
Countries citing papers authored by Kazuhiro Chiku
This map shows the geographic impact of Kazuhiro Chiku's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuhiro Chiku with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuhiro Chiku more than expected).
Fields of papers citing papers by Kazuhiro Chiku
This network shows the impact of papers produced by Kazuhiro Chiku. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuhiro Chiku. The network helps show where Kazuhiro Chiku may publish in the future.
Co-authorship network of co-authors of Kazuhiro Chiku
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuhiro Chiku. A scholar is included among the top collaborators of Kazuhiro Chiku based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuhiro Chiku. Kazuhiro Chiku is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 28 | |
| 13 | 13 | |
| 14 | 10 | |
| 15 | 12 | |
| 16 | 24 | |
| 17 | 21 | |
| 18 | 8 | |
| 19 | 15 | |
| 20 | 12 |
About Kazuhiro Chiku
Kazuhiro Chiku is a scholar working on Biotechnology, Nutrition and Dietetics and Radiological and Ultrasound Technology, having authored 35 papers that have together received 333 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Plant Pathogenic Bacteria Studies (5 papers). The work is most often cited by research in Biotechnology (145 citations), Nutrition and Dietetics (117 citations) and Plant Science (97 citations). Kazuhiro Chiku has collaborated with scholars based in Japan, Slovakia and Malaysia. Frequent co-authors include Motomitsu Kitaoka, Hiroyuki Nakai, Takanori Nihira, Mamoru Nishimoto, Mitsuru Yoshida, Hiroshi Ono, Mayumi Ohnishi‐Kameyama, Fumiko Taguchi, Masanobu Yamamoto and Tadashi Ishii. Their work appears in journals such as PLoS ONE, Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.