Ken Oda

1.9k total citations
17 papers, 491 citations indexed

About

Ken Oda is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, Ken Oda has authored 17 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 7 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Ken Oda's work include Fungal and yeast genetics research (8 papers), Enzyme Production and Characterization (6 papers) and Fermentation and Sensory Analysis (3 papers). Ken Oda is often cited by papers focused on Fungal and yeast genetics research (8 papers), Enzyme Production and Characterization (6 papers) and Fermentation and Sensory Analysis (3 papers). Ken Oda collaborates with scholars based in Japan and United States. Ken Oda's co-authors include Kazuhiro Iwashita, Osamu Yamada, Haruyuki Iefuji, Osamu Akita, Motoaki Sano, Shinichi Ohashi, Akiko Kobayashi, Hideaki Koike, Junichiro Marui and Koichi Tamano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.

In The Last Decade

Ken Oda

15 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ken Oda Japan	8	330	165	152	140	99	17	491
M. Machida Japan	9	361 1.1×	143 0.9×	111 0.7×	91 0.7×	82 0.8×	11	557
Yasunobu Terabayashi Japan	11	328 1.0×	145 0.9×	48 0.3×	137 1.0×	57 0.6×	14	458
Nick van Biezen Netherlands	6	389 1.2×	104 0.6×	194 1.3×	63 0.5×	195 2.0×	6	504
Peter Boldsen Knudsen Denmark	10	242 0.7×	142 0.9×	115 0.8×	264 1.9×	58 0.6×	18	537
Robbert A. Damveld Netherlands	8	316 1.0×	243 1.5×	79 0.5×	124 0.9×	69 0.7×	9	486
Toshitaka Minetoki Japan	14	525 1.6×	123 0.7×	243 1.6×	100 0.7×	216 2.2×	23	664
Robyn van Heeswijck Australia	11	396 1.2×	261 1.6×	68 0.4×	92 0.7×	37 0.4×	17	591
Inhyung Lee South Korea	14	255 0.8×	149 0.9×	107 0.7×	186 1.3×	19 0.2×	23	509
Lori A. Maggio‐Hall United States	10	508 1.5×	214 1.3×	81 0.5×	279 2.0×	28 0.3×	10	733
Jeroen G. Nijland Netherlands	18	601 1.8×	129 0.8×	86 0.6×	156 1.1×	378 3.8×	32	765

Countries citing papers authored by Ken Oda

Since Specialization

Citations

This map shows the geographic impact of Ken Oda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Oda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Oda more than expected).

Fields of papers citing papers by Ken Oda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ken Oda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Oda. The network helps show where Ken Oda may publish in the future.

Co-authorship network of co-authors of Ken Oda

This figure shows the co-authorship network connecting the top 25 collaborators of Ken Oda. A scholar is included among the top collaborators of Ken Oda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken Oda. Ken Oda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Saito, Ryota, et al.. (2025). Modeling the Sensory Characteristics of Japanese Sake Using the Sake Metabolome Analysis Method. Metabolites. 15(8). 559–559.

Oda, Ken, et al.. (2025). Development and Evaluation of Rapid and Simple Assay Method for α‐Amylase Activity in Rice Koji. Journal of Food Science. 90(8). e70344–e70344.

Akamatsu, Fumikazu, et al.. (2024). Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae. Heliyon. 10(13). e33664–e33664. 1 indexed citations

Mori, Kazuki, Ken Oda, Kayu Okutsu, et al.. (2022). Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308. Data in Brief. 41. 107888–107888. 3 indexed citations

Kumazaki, Tsutomu, Masaki Okuda, Masayuki Takahashi, et al.. (2022). Modeling the sake brewing characteristics of rice from brown rice metabolites. Journal of Bioscience and Bioengineering. 134(2). 116–124. 4 indexed citations

Oda, Ken, et al.. (2020). Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking. Food Science and Technology Research. 26(1). 119–128. 1 indexed citations

Oda, Ken, Shunsuke Masuo, Takuya Katayama, et al.. (2020). Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number. SHILAP Revista de lepidopterología. 7(1). 8–8. 17 indexed citations

Tokuoka, Masafumi, et al.. (2019). Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method. Journal of Bioscience and Bioengineering. 128(2). 183–190. 9 indexed citations

Oda, Ken, Kazuhiro Iwashita, Kayu Okutsu, et al.. (2017). Characterization of amylolytic enzyme overproducing mutant of <i>Aspergillus luchuensis</i> obtained by ion beam mutagenesis. The Journal of General and Applied Microbiology. 63(6). 339–346. 4 indexed citations

10.

Oda, Ken, Elaine Bignell, Sungkwon Kang, & Michelle Momany. (2016). Transcript levels of theAspergillus fumigatusCdc42 module, polarisome, and septin genes show little change from dormancy to polarity establishment. Medical Mycology. 55(4). myw085–myw085. 7 indexed citations

11.

Oda, Ken, et al.. (2016). Development of a promoter shutoff system in Aspergillus oryzae using a sorbitol-sensitive promoter. Bioscience Biotechnology and Biochemistry. 80(9). 1792–1801. 6 indexed citations

12.

Oda, Ken, Akiko Kobayashi, Shinichi Ohashi, & Motoaki Sano. (2011). Aspergillus oryzae laeARegulates Kojic Acid Synthesis Genes. Bioscience Biotechnology and Biochemistry. 75(9). 1832–1834. 51 indexed citations

13.

Marui, Junichiro, Akira Yoshimi, Daisuke Hagiwara, et al.. (2010). Use of the Aspergillus oryzae actin gene promoter in a novel reporter system for exploring antifungal compounds and their target genes. Applied Microbiology and Biotechnology. 87(5). 1829–1840. 10 indexed citations

14.

Terabayashi, Yasunobu, Motoaki Sano, Noriko Yamane, et al.. (2010). Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae. Fungal Genetics and Biology. 47(12). 953–961. 136 indexed citations

15.

Kobayashi, Akiko, et al.. (2007). The Glucoamylase-Encoding Gene (glaB) Is Expressed in Solid-State Culture with A Low Water Content. Bioscience Biotechnology and Biochemistry. 71(7). 1797–1799. 20 indexed citations

16.

Oda, Ken, et al.. (2006). Proteomic Analysis of Extracellular Proteins from Aspergillus oryzae Grown under Submerged and Solid-State Culture Conditions. Applied and Environmental Microbiology. 72(5). 3448–3457. 212 indexed citations

17.

Oda, Ken, Shin Kasahara, Youhei Yamagata, Keietsu Abe, & Tasuku Nakajima. (2002). Cloning and Expression of the Exo-β-D-1,3-glucanase Gene (exgS) fromAspergillus saitoi. Bioscience Biotechnology and Biochemistry. 66(7). 1587–1590. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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