Michele Ghidotti

462 total citations
15 papers, 371 citations indexed

About

Michele Ghidotti is a scholar working on Food Science, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Michele Ghidotti has authored 15 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Michele Ghidotti's work include Bee Products Chemical Analysis (3 papers), Thermochemical Biomass Conversion Processes (3 papers) and Insect and Pesticide Research (2 papers). Michele Ghidotti is often cited by papers focused on Bee Products Chemical Analysis (3 papers), Thermochemical Biomass Conversion Processes (3 papers) and Insect and Pesticide Research (2 papers). Michele Ghidotti collaborates with scholars based in Belgium, Italy and Germany. Michele Ghidotti's co-authors include Daniele Fabbri, Andreas Hornung, Cristian Torri, María Beatriz de la Calle Guntiñas, Yiannis C. Fiamegos, Catalina Dumitrascu, Alessandro G. Rombolà, Alessandro Buscaroli, S. Piccinini and C. Logan Mackay and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michele Ghidotti

15 papers receiving 366 citations

Peers

Michele Ghidotti

POLLU

Javid A. Sofi India

Shixue Zheng China

Valdecir Ferrari Brazil

Caixia Sun China

Angéline Guenne France

Rongbo Guo China

Sumbal Sajid China

Fernando López-Valdez Mexico

Ebrahim Moghiseh Iran

Encarnación Martínez‐Sabater Spain

Javid A. Sofi India

Michele Ghidotti

28 ×0.3

95 ×1.4

54 ×0.8

POLLU

74 ×1.3

116 ×2.4

Citations per year, relative to Michele Ghidotti Michele Ghidotti (= 1×) peers Javid A. Sofi

Countries citing papers authored by Michele Ghidotti

Since Specialization

Citations

This map shows the geographic impact of Michele Ghidotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Ghidotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Ghidotti more than expected).

Fields of papers citing papers by Michele Ghidotti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michele Ghidotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Ghidotti. The network helps show where Michele Ghidotti may publish in the future.

Co-authorship network of co-authors of Michele Ghidotti

This figure shows the co-authorship network connecting the top 25 collaborators of Michele Ghidotti. A scholar is included among the top collaborators of Michele Ghidotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Ghidotti. Michele Ghidotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Ghidotti, Michele, Marc Behr, Danilo Pietretti, et al.. (2025). High rate of safety and fraud issues in commercially available cinnamon. npj Science of Food. 9(1). 125–125. 1 indexed citations

Ghidotti, Michele, et al.. (2024). Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling. Food Chemistry. 465(Pt 1). 141989–141989. 5 indexed citations

Ghidotti, Michele, et al.. (2023). Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon. Analytical and Bioanalytical Chemistry. 415(22). 5437–5449. 13 indexed citations

Ghidotti, Michele, et al.. (2022). Validation of an Energy Dispersive X-Ray Fluorescence method for small sample intake in a wide range of matrices. Application to the analysis of saffron. Spectrochimica Acta Part B Atomic Spectroscopy. 189. 106369–106369. 3 indexed citations

Fiamegos, Yiannis C., et al.. (2021). Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique. Journal of Food Composition and Analysis. 99. 103854–103854. 16 indexed citations

Ghidotti, Michele, et al.. (2021). ED-XRF as screening tool to help customs laboratories in their fight against fraud. State-of-the-art. Talanta Open. 3. 100040–100040. 12 indexed citations

Ghidotti, Michele, Yiannis C. Fiamegos, Catalina Dumitrascu, & María Beatriz de la Calle Guntiñas. (2020). Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin. Food Chemistry. 342. 128350–128350. 33 indexed citations

Fiamegos, Yiannis C., Catalina Dumitrascu, Michele Ghidotti, & María Beatriz de la Calle Guntiñas. (2019). Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin. Analytical and Bioanalytical Chemistry. 412(2). 463–472. 28 indexed citations

Backer, Rachel, Michele Ghidotti, Timothy Schwinghamer, et al.. (2018). Getting to the root of the matter: Water-soluble and volatile components in thermally-treated biosolids and biochar differentially regulate maize (Zea mays) seedling growth. PLoS ONE. 13(11). e0206924–e0206924. 18 indexed citations

10.

Ghidotti, Michele, Daniele Fabbri, & Cristian Torri. (2018). Determination of linear and cyclic volatile methyl siloxanes in biogas and biomethane by solid-phase microextraction and gas chromatography-mass spectrometry. Talanta. 195. 258–264. 26 indexed citations

11.

Ghidotti, Michele, Daniele Fabbri, Cristian Torri, & S. Piccinini. (2018). Determination of volatile fatty acids in digestate by solvent extraction with dimethyl carbonate and gas chromatography-mass spectrometry. Analytica Chimica Acta. 1034. 92–101. 36 indexed citations

12.

Teslić, Nemanja, Francesca Patrignani, Michele Ghidotti, et al.. (2018). Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking. European Food Research and Technology. 244(7). 1301–1311. 10 indexed citations

13.

Ghidotti, Michele, Daniele Fabbri, Ondřej Mašek, et al.. (2017). Source and Biological Response of Biochar Organic Compounds Released into Water; Relationships with Bio-Oil Composition and Carbonization Degree. Environmental Science & Technology. 51(11). 6580–6589. 38 indexed citations

14.

Ghidotti, Michele, Daniele Fabbri, & Andreas Hornung. (2016). Profiles of Volatile Organic Compounds in Biochar: Insights into Process Conditions and Quality Assessment. ACS Sustainable Chemistry & Engineering. 5(1). 510–517. 60 indexed citations

15.

Rombolà, Alessandro G., Cristian Torri, Daniele Fabbri, et al.. (2015). Relationships between Chemical Characteristics and Phytotoxicity of Biochar from Poultry Litter Pyrolysis. Journal of Agricultural and Food Chemistry. 63(30). 6660–6667. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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