M.G. Vavich
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 13
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress 7
-
- Antioxidant Activity and Oxidative Stress 7
-
- Research in Cotton Cultivation 6
- Garlic and Onion Studies 2
- Phytase and its Applications 2
-
- Biochemical effects in animals 4
-
- Muscle metabolism and nutrition 3
-
- Aquaculture Nutrition and Growth 3
M.G. Vavich
37 papers receiving 368 citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 164
- Biochemistry 47
- Nutrition and Dietetics 75
- Biochemistry 35
- Endocrine and Autonomic Systems 24
Countries citing papers authored by M.G. Vavich
This map shows the geographic impact of M.G. Vavich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. Vavich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. Vavich more than expected).
Fields of papers citing papers by M.G. Vavich
This network shows the impact of papers produced by M.G. Vavich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. Vavich. The network helps show where M.G. Vavich may publish in the future.
Co-authorship network
The 18 scholars most cited alongside M.G. Vavich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Protein quality evaluation of corn tortillas, wheat flour tortillas, pinto beans, soybeans and their combinations | 1979 | 6 |
| 2 | 1973 | 4 | |
| 3 | 1966 | 13 | |
| 4 | 1965 | 8 | |
| 5 | 1965 | 6 | |
| 6 | 1965 | 7 | |
| 7 | 1964 | 4 | |
| 8 | 1963 | 10 | |
| 9 | 1963 | 6 | |
| 10 | 1962 | 12 | |
| 11 | 1962 | 5 | |
| 12 | 1961 | 24 | |
| 13 | 1961 | 6 | |
| 14 | 1961 | 8 | |
| 15 | 1960 | 8 | |
| 16 | 1959 | 1 | |
| 17 | 1957 | 3 | |
| 18 | 1957 | 4 | |
| 19 | 1955 | 13 | |
| 20 | 1954 | 15 |
About M.G. Vavich
M.G. Vavich is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science, having authored 37 papers that have together received 434 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (13 papers), Antioxidant Activity and Oxidative Stress (7 papers), Research in Cotton Cultivation (6 papers), Biochemical effects in animals (4 papers), Muscle metabolism and nutrition (3 papers), Aquaculture Nutrition and Growth (3 papers), Garlic and Onion Studies (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (164 citations), Biochemistry (47 citations) and Nutrition and Dietetics (75 citations). M.G. Vavich has collaborated with scholars based in United States. Frequent co-authors include A.R. Kemmerer, Burt W. Heywang, Yei‐Mei Peng, A.E. Harper, Edward T. Sheehan, A.A. Kurnick, Donald L. Schneider, B.L. Reid, H.R. Bird and R. A. Phelps. Their work appears in journals such as Poultry Science, Journal of Nutrition, Experimental Biology and Medicine, Science and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.