B.L. Reid

1.8k total citations
121 papers, 1.5k citations indexed

About

B.L. Reid is a scholar working on Animal Science and Zoology, Plant Science and Biochemistry. According to data from OpenAlex, B.L. Reid has authored 121 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Animal Science and Zoology, 20 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in B.L. Reid's work include Animal Nutrition and Physiology (84 papers), Livestock and Poultry Management (18 papers) and Rabbits: Nutrition, Reproduction, Health (15 papers). B.L. Reid is often cited by papers focused on Animal Nutrition and Physiology (84 papers), Livestock and Poultry Management (18 papers) and Rabbits: Nutrition, Reproduction, Health (15 papers). B.L. Reid collaborates with scholars based in United States, United Kingdom and Canada. B.L. Reid's co-authors include C. W. Weber, J.R. Couch, A.A. Kurnick, V.T. Maddaiah, John Thomas, T.M. Ferguson, R. E. Davies, JERRY L. SELL, O. Koldovský and B.G. Creech and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Limnology and Oceanography.

In The Last Decade

B.L. Reid

119 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.L. Reid United States 21 873 377 272 156 123 121 1.5k
Milton L. Scott United States 11 737 0.8× 320 0.8× 539 2.0× 324 2.1× 79 0.6× 15 1.4k
P.E. Waibel United States 20 983 1.1× 308 0.8× 124 0.5× 195 1.3× 165 1.3× 119 1.5k
P. K. Ku United States 22 941 1.1× 550 1.5× 493 1.8× 161 1.0× 191 1.6× 42 1.5k
D. H. Baker United States 23 1.4k 1.6× 381 1.0× 445 1.6× 345 2.2× 171 1.4× 53 1.9k
J.C. Rogler United States 27 1.3k 1.4× 513 1.4× 429 1.6× 132 0.8× 270 2.2× 108 2.3k
H.M. Edwards United States 28 1.8k 2.1× 641 1.7× 457 1.7× 531 3.4× 138 1.1× 111 2.2k
B. E. March Canada 25 1.1k 1.3× 257 0.7× 227 0.8× 802 5.1× 259 2.1× 146 2.2k
W.E. Donaldson United States 27 1.4k 1.6× 391 1.0× 425 1.6× 382 2.4× 251 2.0× 106 2.5k
I. Bartov Israel 25 1.7k 1.9× 263 0.7× 157 0.6× 322 2.1× 106 0.9× 97 2.0k
H. Bergner Germany 20 709 0.8× 151 0.4× 195 0.7× 73 0.5× 268 2.2× 261 2.0k

Countries citing papers authored by B.L. Reid

Since Specialization
Citations

This map shows the geographic impact of B.L. Reid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.L. Reid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.L. Reid more than expected).

Fields of papers citing papers by B.L. Reid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.L. Reid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.L. Reid. The network helps show where B.L. Reid may publish in the future.

Co-authorship network of co-authors of B.L. Reid

This figure shows the co-authorship network connecting the top 25 collaborators of B.L. Reid. A scholar is included among the top collaborators of B.L. Reid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.L. Reid. B.L. Reid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Whiting, F., et al.. (2015). Circadian variation of non-volatile organic acids in the prickly pear (Opuntia ficus indica L.). Revista CERES. 41(238). 614–622.
2.
Hoogeveen, Ron C., et al.. (1994). Copper Deficiency Shifts Energy Substrate Utilization from Carbohydrate to Fat and Reduces Fat Mass in Rats. Journal of Nutrition. 124(9). 1660–1666. 17 indexed citations
3.
Reid, B.L., et al.. (1987). Evaluation of Isopropanol-Extracted Cottonseed Meal for Laying Hens. Poultry Science. 66(1). 82–89. 15 indexed citations
4.
Reid, B.L., et al.. (1986). Evaluation of guar (Cyamopsis tetragonoloba L.) meal as a protein source for rabbits. Nutrition reports international. 34(6). 1115–1120. 1 indexed citations
5.
Reid, B.L., et al.. (1980). Utilization of various fruit pomace products by growing rabbits. Nutrition reports international. 21(1). 55–62. 1 indexed citations
6.
Valencia, Mauro E., M.G. Vavich, C. W. Weber, & B.L. Reid. (1979). Protein quality evaluation of corn tortillas, wheat flour tortillas, pinto beans, soybeans and their combinations. Nutrition reports international. 6 indexed citations
7.
Reid, B.L., et al.. (1978). Energy Utilization by Laying Hens. Poultry Science. 57(2). 461–465. 19 indexed citations
8.
Reid, B.L. & C. W. Weber. (1974). Lack of Sulfur Amino Acid Sparing Effect with Ammonium Sulfate and Sodium Sulfate in Laying Hen Diets. Poultry Science. 53(3). 964–969. 8 indexed citations
9.
Weber, C. W., et al.. (1970). Dietary Pesticides and Contamination of Yolks and Abdominal Fat of Laying Hens. Poultry Science. 49(1). 233–237. 22 indexed citations
10.
SCHLOSSER, M., et al.. (1968). Biological Effect of Synthetic Methyl Sterculate on the Fatty Acid Distribution in the Yolks of Chicken eggs. Poultry Science. 47(4). 1383–1384. 3 indexed citations
11.
NAKAUE, H.S., C. W. Weber, & B.L. Reid. (1967). The Influence of Acetyl-Salicylic Acid on Growth and Some Respiratory Enzymes in Broiler Chicks.. Experimental Biology and Medicine. 125(2). 663–664. 11 indexed citations
12.
Reid, B.L., et al.. (1965). A Positive Halphen Test with a Non-Cyclopropenoid Compound ,. Poultry Science. 44(6). 1592–1593. 1 indexed citations
13.
Reid, B.L., et al.. (1964). Effect of Acetyl-Salicylic Acid and Oxytetracycline on the Performance of White Leghorn Breeders and Broiler Chicks. Poultry Science. 43(4). 880–884. 20 indexed citations
14.
Maddaiah, V.T., A.A. Kurnick, & B.L. Reid. (1964). Phytic Acid Studies.. Experimental Biology and Medicine. 115(2). 391–393. 93 indexed citations
15.
Ferguson, T.M., et al.. (1961). Molybdenum, Zinc, and Unidentified Factor Sources in the Diet of Caged Layers. Poultry Science. 40(2). 313–318. 1 indexed citations
17.
Quisenberry, J.H., et al.. (1959). The Effect of Dietary Fat, Caloric Intake and Protein Level on Caged Layers. Poultry Science. 38(1). 213–219. 12 indexed citations
18.
Creech, B.G., MM Rahman, B.L. Reid, & J.R. Couch. (1958). Exudative Diathesis in Chicks. Journal of Nutrition. 64(1). 55–65. 12 indexed citations
19.
Harms, R.H., B.L. Reid, & J.R. Couch. (1955). Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary Level. Poultry Science. 34(5). 1125–1133. 13 indexed citations
20.
Dannenburg, Warren N., et al.. (1955). An Inorganic Chick Growth Response. Poultry Science. 34(5). 1023–1026. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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