A.R. Kemmerer

1.6k total citations
49 papers, 762 citations indexed

About

A.R. Kemmerer is a scholar working on Plant Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, A.R. Kemmerer has authored 49 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 13 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in A.R. Kemmerer's work include Research in Cotton Cultivation (12 papers), Animal Nutrition and Physiology (12 papers) and Aquaculture Nutrition and Growth (4 papers). A.R. Kemmerer is often cited by papers focused on Research in Cotton Cultivation (12 papers), Animal Nutrition and Physiology (12 papers) and Aquaculture Nutrition and Growth (4 papers). A.R. Kemmerer collaborates with scholars based in United States and China. A.R. Kemmerer's co-authors include M.G. Vavich, Burt W. Heywang, R. A. Phelps, F. S. Shenstone, Robert J. Evans, Yei‐Mei Peng, A.E. Harper, A.A. Kurnick, Harold E. Nordby and Donald L. Schneider and has published in prestigious journals such as Science, Journal of Clinical Investigation and Journal of Agricultural and Food Chemistry.

In The Last Decade

A.R. Kemmerer

49 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.R. Kemmerer United States	15	239	211	122	121	84	49	762
C. A. Elvehjem United States	19	236 1.0×	114 0.5×	193 1.6×	182 1.5×	189 2.3×	56	980
George J. Klain United States	16	216 0.9×	138 0.7×	188 1.5×	62 0.5×	209 2.5×	48	732
K. W. Beers United States	18	248 1.0×	232 1.1×	236 1.9×	138 1.1×	74 0.9×	54	1.1k
Leif Rein Njaa Norway	17	295 1.2×	85 0.4×	284 2.3×	91 0.8×	91 1.1×	67	840
Eugenia Alumot Israel	18	210 0.9×	227 1.1×	136 1.1×	135 1.1×	13 0.2×	50	776
K. A. C. James New Zealand	17	311 1.3×	159 0.8×	189 1.5×	193 1.6×	107 1.3×	39	899
D. L. Cawthon United States	18	315 1.3×	445 2.1×	256 2.1×	68 0.6×	182 2.2×	49	1.0k
H. Zücker Germany	15	169 0.7×	62 0.3×	211 1.7×	164 1.4×	77 0.9×	95	828
R. C. Noble United Kingdom	14	243 1.0×	67 0.3×	111 0.9×	163 1.3×	44 0.5×	22	586
Eiichi Nishide Japan	13	169 0.7×	121 0.6×	143 1.2×	268 2.2×	59 0.7×	52	747

Countries citing papers authored by A.R. Kemmerer

Since Specialization

Citations

This map shows the geographic impact of A.R. Kemmerer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. Kemmerer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. Kemmerer more than expected).

Fields of papers citing papers by A.R. Kemmerer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.R. Kemmerer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. Kemmerer. The network helps show where A.R. Kemmerer may publish in the future.

Co-authorship network of co-authors of A.R. Kemmerer

This figure shows the co-authorship network connecting the top 25 collaborators of A.R. Kemmerer. A scholar is included among the top collaborators of A.R. Kemmerer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.R. Kemmerer. A.R. Kemmerer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Peng, Yei‐Mei, et al.. (1975). Effects of Amino Acid Imbalance and Protein Content of Diets on Food Intake and Preference of Young, Adult, and Diabetic Rats. Journal of Nutrition. 105(11). 1395–1404. 27 indexed citations

Mehansho, Haile, et al.. (1973). Limiting Amino Acids in Noog (Guizottia abyssinca) as Determined by Amino Acid Composition, Plasma Amino Acid Concentrations, and Growth of the Rat. Journal of Nutrition. 103(10). 1512–1518. 4 indexed citations

Smith, Michael R., et al.. (1969). Biological Effects of Honey. Journal of Apicultural Research. 8(2). 99–110. 7 indexed citations

Heywang, Burt W. & A.R. Kemmerer. (1966). Effect of Gossypol Source and Level on Chick Growth. Poultry Science. 45(6). 1429–1430. 8 indexed citations

Kemmerer, A.R., Burt W. Heywang, M.G. Vavich, & Edward T. Sheehan. (1966). Effect of Iron Sulphate on Egg Discoloration Caused by Gossypol ,. Poultry Science. 45(5). 1025–1028. 13 indexed citations

Kemmerer, A.R., Burt W. Heywang, M.G. Vavich, & Edward T. Sheehan. (1965). Effect of Cottonseed Oil on Egg Hatchability ,. Poultry Science. 44(5). 1315–1318. 6 indexed citations

Kemmerer, A.R. & Burt W. Heywang. (1965). A Comparison of Various Varieties of Sorghum as Substitute for Corn in Practical Chick Diets. Poultry Science. 44(1). 260–264. 8 indexed citations

Heywang, Burt W., et al.. (1965). Discolorations in Stored Eggs When Layers at Two Locations Were Fed Cottonseed Meals Made from Glandless and Glanded Seed. Poultry Science. 44(2). 573–577. 8 indexed citations

Heywang, Burt W., B.L. Reid, & A.R. Kemmerer. (1964). Effect of Sodium Ascorbate on Egg Shell Thickness During Hot Weather. Poultry Science. 43(3). 625–629. 8 indexed citations

10.

Kemmerer, A.R., Burt W. Heywang, M.G. Vavich, & R. A. Phelps. (1963). Further Studies of the Effect of Cottonseed Oil on Discoloration of Cold Storage Eggs. Poultry Science. 42(4). 893–895. 10 indexed citations

11.

Schneider, Donald L., et al.. (1962). Physical Changes in Eggs Produced by Hens Receiving Sterculia foetida Oil Supplements. Poultry Science. 41(3). 700–705. 5 indexed citations

12.

Heywang, Burt W., et al.. (1962). Yolk Discolorations from Cottonseed Meal When Eggs Were Oiled Before Storage. Poultry Science. 41(1). 131–133. 8 indexed citations

13.

Heywang, Burt W., M.G. Vavich, & A.R. Kemmerer. (1961). The Ammonia Test for Predicting if Stored Eggs from Layers Fed Cottonseed Meal will have Discolored Yolks. Poultry Science. 40(4). 1130–1131. 6 indexed citations

14.

Kemmerer, A.R., et al.. (1961). Effects of Soft Phosphate and Dicalcium Phosphate on Reproductive Performance and Egg Quality. Poultry Science. 40(1). 74–80. 8 indexed citations

15.

Kemmerer, A.R., Burt W. Heywang, & M.G. Vavich. (1961). Effect of Sterculia foetida Oil on Gossypol Discoloration in Cold Storage Eggs and the Mechanism of Gossypol Discoloration , ,. Poultry Science. 40(4). 1045–1048. 24 indexed citations

16.

Vavich, M.G., et al.. (1957). Pink Discoloration in Eggs Caused by Sterculic Acid. Science. 126(3277). 751–751. 3 indexed citations

17.

Raica, N., Burt W. Heywang, M.G. Vavich, & A.R. Kemmerer. (1957). The Effect of Fluoridated Water on Chick Growth. Poultry Science. 36(5). 1027–1030. 3 indexed citations

18.

Heywang, Burt W. & A.R. Kemmerer. (1955). The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather. Poultry Science. 34(5). 1032–1036. 21 indexed citations

19.

Vavich, M.G., et al.. (1954). The Nutritional Status of Papago Indian Children. Journal of Nutrition. 54(1). 121–132. 15 indexed citations

20.

Stephens, C. A. L., et al.. (1952). AMINO ACID STUDIES AND CLINICAL FINDINGS IN NORMAL ADULTS AND RHEUMATOID ARTHRITIS PATIENTS TREATED WITH ACTH 12. Journal of Clinical Investigation. 31(4). 375–379. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact