H.J. Almquist

3.1k total citations
42 papers, 504 citations indexed

About

H.J. Almquist is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, H.J. Almquist has authored 42 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 12 papers in Plant Science and 4 papers in Aquatic Science. Recurrent topics in H.J. Almquist's work include Animal Nutrition and Physiology (24 papers), Phytase and its Applications (6 papers) and Livestock and Poultry Management (5 papers). H.J. Almquist is often cited by papers focused on Animal Nutrition and Physiology (24 papers), Phytase and its Applications (6 papers) and Livestock and Poultry Management (5 papers). H.J. Almquist collaborates with scholars based in United States. H.J. Almquist's co-authors include J.B. Merritt, Sidney Saperstein, William G. Gordon, Kathryn. Weiss, R. J. Block, Pran Vohra, F.H. Kratzer, C. Annette Johnson and Stefanie Maurer and has published in prestigious journals such as Annual Review of Biochemistry, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

H.J. Almquist

40 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.J. Almquist United States 12 282 96 77 58 56 42 504
C.A. Denton United States 15 432 1.5× 115 1.2× 88 1.1× 65 1.1× 59 1.1× 47 605
T.M. Ferguson United States 14 427 1.5× 113 1.2× 51 0.7× 74 1.3× 77 1.4× 71 611
M.G. Vavich United States 12 164 0.6× 121 1.3× 22 0.3× 48 0.8× 75 1.3× 37 434
G.L. Romoser United States 10 472 1.7× 75 0.8× 105 1.4× 19 0.3× 41 0.7× 23 547
W.W. Cravens United States 15 272 1.0× 73 0.8× 41 0.5× 47 0.8× 18 0.3× 30 403
H. Menge United States 13 369 1.3× 78 0.8× 102 1.3× 52 0.9× 78 1.4× 49 505
F.H. Bird United States 12 401 1.4× 75 0.8× 64 0.8× 47 0.8× 68 1.2× 24 536
Teru ISHIBASHI Japan 13 384 1.4× 50 0.5× 96 1.2× 57 1.0× 92 1.6× 94 537
C. C. Brooks United States 13 201 0.7× 36 0.4× 63 0.8× 50 0.9× 74 1.3× 32 442
M. O. Keith Canada 15 315 1.1× 161 1.7× 45 0.6× 167 2.9× 99 1.8× 44 564

Countries citing papers authored by H.J. Almquist

Since Specialization
Citations

This map shows the geographic impact of H.J. Almquist's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.J. Almquist with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.J. Almquist more than expected).

Fields of papers citing papers by H.J. Almquist

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.J. Almquist. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.J. Almquist. The network helps show where H.J. Almquist may publish in the future.

Co-authorship network of co-authors of H.J. Almquist

This figure shows the co-authorship network connecting the top 25 collaborators of H.J. Almquist. A scholar is included among the top collaborators of H.J. Almquist based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.J. Almquist. H.J. Almquist is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kratzer, F.H., H.J. Almquist, & Pran Vohra. (1996). Effect of Diet on Growth and Plasma Ascorbic Acid in Chicks. Poultry Science. 75(1). 82–89. 8 indexed citations
2.
Almquist, H.J.. (1979). Vitamin K: discovery, identification, synthesis, functions.. PubMed. 38(13). 2687–9. 4 indexed citations
3.
Almquist, H.J., et al.. (1973). Metabolizable Energy Determinations of Safflower Meals for Turkeys. Poultry Science. 52(4). 1674–1676. 2 indexed citations
4.
Almquist, H.J., et al.. (1966). Sulfide Liberation from Raw Soybean Protein. Experimental Biology and Medicine. 122(3). 913–914. 5 indexed citations
5.
Almquist, H.J.. (1958). Calory and Protein Intake as Related to Growth. Experimental Biology and Medicine. 97(2). 353–355. 1 indexed citations
6.
Almquist, H.J.. (1956). Vitamin Reserve, Intake and Deficiency States in the Young Chick. World s Poultry Science Journal. 12(1). 4–9. 3 indexed citations
7.
Almquist, H.J., et al.. (1955). The effect of antibiotic, antioxidant, and fat on conversion of carotene to vitamin A in the chicken. Archives of Biochemistry and Biophysics. 55(1). 297–298. 11 indexed citations
8.
Almquist, H.J. & J.B. Merritt. (1955). The Effects of a Detergent in the Diet of Range Turkeys. Poultry Science. 34(3). 740–741. 1 indexed citations
9.
Almquist, H.J.. (1954). The Phosphorus Requirement of Young Chicks and Poults—A Review. Poultry Science. 33(5). 936–944. 22 indexed citations
10.
Almquist, H.J.. (1954). Utilization of amino acids by chicks. Archives of Biochemistry and Biophysics. 52(1). 197–202. 61 indexed citations
11.
Almquist, H.J.. (1953). Evaluation of vitamin require ment data.. Poultry Science. 82. 122–128. 1 indexed citations
12.
Almquist, H.J. & J.B. Merritt. (1953). Effect of Crystalline Trypsin on the Raw Soybean Growth Inhibitor. Experimental Biology and Medicine. 83(2). 269–269. 6 indexed citations
13.
Almquist, H.J.. (1953). Evaluation of Vitamin Requirement Data. Poultry Science. 32(1). 122–128. 19 indexed citations
14.
Almquist, H.J.. (1953). Principles of amino acid balance. Archives of Biochemistry and Biophysics. 46(1). 250–251. 9 indexed citations
15.
Almquist, H.J. & J.B. Merritt. (1953). Effect of Fiber Level in Mash on Gain and Economy of Beltsville Small White Turkeys. Poultry Science. 32(3). 548–549. 3 indexed citations
16.
Almquist, H.J., et al.. (1953). A Method for Study of the Effects of Heat on the Nutritive Value of Soybean Oil Meal. Poultry Science. 32(3). 549–550. 9 indexed citations
17.
Almquist, H.J. & J.B. Merritt. (1952). Effect of Raw Soybean Meal on Growth of the Chick. Experimental Biology and Medicine. 79(2). 277–279. 12 indexed citations
18.
Almquist, H.J.. (1952). Relation of prothrombin level to vitamin K intake. Archives of Biochemistry and Biophysics. 35(2). 463–465. 5 indexed citations
19.
Almquist, H.J., et al.. (1951). Choline Content of Certain Feedstuffs. Poultry Science. 30(5). 789–790. 2 indexed citations
20.
Almquist, H.J. & J.B. Merritt. (1951). Effects of Vitamin B12 and Crystalline Aureomycin on Growth of Poults. Poultry Science. 30(2). 312–312. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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