M. Noferini

1.3k total citations
51 papers, 1.0k citations indexed

About

M. Noferini is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, M. Noferini has authored 51 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 8 papers in Analytical Chemistry and 5 papers in Food Science. Recurrent topics in M. Noferini's work include Plant Physiology and Cultivation Studies (28 papers), Horticultural and Viticultural Research (19 papers) and Postharvest Quality and Shelf Life Management (17 papers). M. Noferini is often cited by papers focused on Plant Physiology and Cultivation Studies (28 papers), Horticultural and Viticultural Research (19 papers) and Postharvest Quality and Shelf Life Management (17 papers). M. Noferini collaborates with scholars based in Italy, Chile and New Zealand. M. Noferini's co-authors include G. Costa, Giovanni Fiori, Francesco Spinelli, Vanina Ziosi, Livio Trainotti, Alice Tadiello, Giorgio Casadoro, Luca Corelli Grappadelli, Brunella Morandi and Alejandra Ribera-Fonseca and has published in prestigious journals such as Frontiers in Plant Science, Postharvest Biology and Technology and BMC Plant Biology.

In The Last Decade

M. Noferini

49 papers receiving 917 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Noferini Italy 16 902 204 102 92 78 51 1.0k
Fukuyo Tanaka Japan 16 496 0.5× 40 0.2× 64 0.6× 145 1.6× 66 0.8× 46 694
I. Crouch South Africa 12 836 0.9× 31 0.2× 55 0.5× 79 0.9× 40 0.5× 21 967
Babar Manzoor Atta Pakistan 18 1.0k 1.1× 70 0.3× 71 0.7× 132 1.4× 31 0.4× 52 1.2k
Mónica Pineda Spain 16 756 0.8× 131 0.6× 53 0.5× 168 1.8× 28 0.4× 23 887
Janina Gajc‐Wolska Poland 13 460 0.5× 12 0.1× 32 0.3× 74 0.8× 26 0.3× 71 549
Abadia dos Reis Nascimento Brazil 11 219 0.2× 91 0.4× 48 0.5× 42 0.5× 45 0.6× 52 382
TP O'brien Australia 18 803 0.9× 23 0.1× 124 1.2× 251 2.7× 58 0.7× 28 1.0k
Raffaella Petruccelli Italy 15 458 0.5× 17 0.1× 107 1.0× 198 2.2× 61 0.8× 43 674
H. Hamzehzarghani Iran 21 840 0.9× 29 0.1× 112 1.1× 209 2.3× 58 0.7× 51 1.1k
Lise Christina Deleuran Denmark 12 298 0.3× 203 1.0× 49 0.5× 56 0.6× 50 0.6× 34 474

Countries citing papers authored by M. Noferini

Since Specialization
Citations

This map shows the geographic impact of M. Noferini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Noferini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Noferini more than expected).

Fields of papers citing papers by M. Noferini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Noferini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Noferini. The network helps show where M. Noferini may publish in the future.

Co-authorship network of co-authors of M. Noferini

This figure shows the co-authorship network connecting the top 25 collaborators of M. Noferini. A scholar is included among the top collaborators of M. Noferini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Noferini. M. Noferini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valentini, G., Gianluca Allegro, Chiara Pastore, et al.. (2024). Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes. Frontiers in Plant Science. 15. 1391963–1391963. 3 indexed citations
2.
Noferini, M., et al.. (2017). Cherry-Meter: an innovative non-destructive (vis/NIR) device for cherry fruit ripening and quality assessment. Acta Horticulturae. 491–496. 14 indexed citations
3.
Tadiello, Alice, Vanina Ziosi, Alfredo Simone Negri, et al.. (2016). On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening. BMC Plant Biology. 16(1). 44–44. 55 indexed citations
5.
Fiori, Giovanni, et al.. (2015). A PREDICTIVE MODEL FOR THE DEFINITION OF HARVEST WINDOW AND YIELD OF PEACH FRUIT OF THE VARIETY 'ROYAL MAJESTIC®'. Acta Horticulturae. 799–807. 3 indexed citations
6.
Costa, Fabrizio, et al.. (2014). THE INFLUENCE OF TRAINING SYSTEM ON APPLE FRUIT QUALITY. Acta Horticulturae. 55–62. 9 indexed citations
7.
Noferini, M., et al.. (2013). Actinidia a polpa gialla: misurare alla raccolta la variabilità della maturazione. Rivista di frutticoltura e di ortofloricoltura. 75(9). 44–51. 1 indexed citations
8.
Costa, G., et al.. (2013). USE OF AD INDEX TO DEFINE HARVEST TIME AND CHARACTERIZE RIPENING VARIABILITY AT HARVEST IN 'GALA' APPLE. Acta Horticulturae. 117–123. 24 indexed citations
9.
Noferini, M., et al.. (2013). Modeling fruit ripening for improving peach homogeneity in planta. Scientia Horticulturae. 159. 166–171. 23 indexed citations
10.
Marino, Grazia & M. Noferini. (2013). Effect of the type of closure for culture bottles on micropropagation efficiency of apricot. Scientia Horticulturae. 161. 306–313. 4 indexed citations
11.
Noferini, M., et al.. (2009). Un nuovo indice di maturazione per stabilire la raccolta ed orientare il consumatore verso la qualità. Rivista di frutticoltura e di ortofloricoltura. 71(7). 30–37. 3 indexed citations
12.
Ziosi, Vanina, M. Noferini, Giovanni Fiori, et al.. (2008). A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit. Postharvest Biology and Technology. 49(3). 319–329. 232 indexed citations
13.
Morandi, Brunella, et al.. (2007). A Low-cost Device for Accurate and Continuous Measurements of Fruit Diameter. HortScience. 42(6). 1380–1382. 64 indexed citations
14.
Spinelli, Francesco, et al.. (2006). BVOCs produced by Pyrus communis in response to fire blight infection.. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 552–552. 1 indexed citations
15.
Noferini, M. & G. Costa. (2003). Analisi non distruttive della qualità: dalla sperimentazione alla applicazione. Rivista di frutticoltura e di ortofloricoltura. 65(5). 30–34. 1 indexed citations
16.
Sabatini, E., M. Noferini, Giovanni Fiori, Luca Corelli Grappadelli, & G. Costa. (2003). Prohexadione-Ca positively affects gas exchanges and chlorophyll content of apple and pear. European Journal of Horticultural Science. 123–128. 3 indexed citations
17.
Noferini, M., Giovanni Fiori, Luca Corelli Grappadelli, & G. Costa. (2003). Prohexadione-Ca Positively Affects Gas Exchanges and Chloro- phyll Content of Apple and Pear Trees. 21 indexed citations
18.
Costa, G., et al.. (2002). Determination of indications of harvest and fruit quality in kiwifruit. 64(9). 20–23. 1 indexed citations
19.
Costa, G., et al.. (2002). USING BIOREGULATORS TO INFLUENCE MORPHOGENESIS IN KIWIFRUIT CV. "HAYWARD" (ACTINIDIA DELICIOSA). Acta Horticulturae. 327–333. 3 indexed citations
20.
Costa, G., M. Noferini, & Carlo Andreotti. (2002). NON-DESTRUCTIVE DETERMINATION OF INTERNAL QUALITY IN INTACT PEARS BY NEAR INFRARED SPECTROSCOPY. Acta Horticulturae. 821–825. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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