S. Mucciarelli

402 total citations
12 papers, 257 citations indexed

About

S. Mucciarelli is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, S. Mucciarelli has authored 12 papers receiving a total of 257 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in S. Mucciarelli's work include Seed and Plant Biochemistry (6 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers). S. Mucciarelli is often cited by papers focused on Seed and Plant Biochemistry (6 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers). S. Mucciarelli collaborates with scholars based in Argentina. S. Mucciarelli's co-authors include Nora Lilian Escudero, María S. Giménez, Juan M. Luco, Antonio Pérez Padilla, Fanny Zirulnik and Nidia N. Gómez and has published in prestigious journals such as Desalination, Journal of the Science of Food and Agriculture and Experimental Biology and Medicine.

In The Last Decade

S. Mucciarelli

12 papers receiving 236 citations

Peers

S. Mucciarelli

FS

ND

PS

MB

ASZ

Nora Lilian Escudero Argentina

Grzegorz Tokarczyk Poland

Olusegun L. Oke Nigeria

Farag Ali Saleh Saudi Arabia

A. H. Khalil Egypt

Mehmet Tulbek Canada

Graeme D. Coles New Zealand

A. Aguzzi Italy

María Belén Vignola Argentina

Cindie M. Luhman United States

Nora Lilian Escudero Argentina

S. Mucciarelli

236 ×1.6

FS

145 ×1.6

ND

66 ×1.1

PS

67 ×1.3

MB

41 ×1.6

ASZ

Citations per year, relative to S. Mucciarelli S. Mucciarelli (= 1×) peers Nora Lilian Escudero

Countries citing papers authored by S. Mucciarelli

Since Specialization

Citations

This map shows the geographic impact of S. Mucciarelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mucciarelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mucciarelli more than expected).

Fields of papers citing papers by S. Mucciarelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Mucciarelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mucciarelli. The network helps show where S. Mucciarelli may publish in the future.

Co-authorship network of co-authors of S. Mucciarelli

This figure shows the co-authorship network connecting the top 25 collaborators of S. Mucciarelli. A scholar is included among the top collaborators of S. Mucciarelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mucciarelli. S. Mucciarelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Mucciarelli, S., et al.. (2007). Saltbush (Atriplex lampa) leaf protein concentrate by ultrafiltration for use in balanced animal feed formulations. Journal of the Science of Food and Agriculture. 87(10). 1850–1857. 15 indexed citations

2.

Escudero, Nora Lilian, Fanny Zirulnik, Nidia N. Gómez, S. Mucciarelli, & María S. Giménez. (2006). Influence of a Protein Concentrate from Amaranthus cruentus Seeds on Lipid Metabolism. Experimental Biology and Medicine. 231(1). 50–59. 50 indexed citations

3.

Mucciarelli, S., et al.. (2004). Estudio comparativo de hojas de Beta vulgaris con Amaranthus dubius Mart ex Thell: (con 3 Tablas). 73. 193–197. 1 indexed citations

4.

Escudero, Nora Lilian, et al.. (2004). Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate. Plant Foods for Human Nutrition. 59(1). 15–21. 74 indexed citations

5.

Mucciarelli, S., et al.. (2003). Concentration and desalination of zampa (Atriplex lampa) extract by membrane technology. Desalination. 159(2). 153–160. 5 indexed citations

6.

Escudero, Nora Lilian, et al.. (2003). Taraxacum officinale as a food source. Plant Foods for Human Nutrition. 58(3). 1–10. 67 indexed citations

7.

Escudero, Nora Lilian, et al.. (1999). Nutrient and antinutrient composition of Amaranthus muricatus. Plant Foods for Human Nutrition. 54(4). 327–336. 24 indexed citations

8.

Padilla, Antonio Pérez, et al.. (1999). Protein extraction from Atriplex lampa leaves: Potential use as forage for animals used for human diets. Plant Foods for Human Nutrition. 54(3). 251–259. 14 indexed citations

9.

Escudero, Nora Lilian, et al.. (1999). [Chemical composition of 2 wild vegetable species compared with chard].. PubMed. 49(1). 40–3. 2 indexed citations

10.

Escudero, Nora Lilian, et al.. (1998). Sapogenin from Leaves of Amaranthus cruentus. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 1 indexed citations

11.

Mucciarelli, S., et al.. (1998). [Chemical-nutritional evaluation of Sorghum saccharatum var. sugar drip. A supplementation study with lactoserum proteins].. PubMed. 48(4). 324–7. 1 indexed citations

12.

Mucciarelli, S., et al.. (1988). [Biologic value of the protein concentrate of Atripex lampa and its value as a complement to wheat flour].. PubMed. 38(4). 844–51. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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