Patricia Píccoli

5.0k total citations
71 papers, 3.3k citations indexed

About

Patricia Píccoli is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Patricia Píccoli has authored 71 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Plant Science, 24 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in Patricia Píccoli's work include Horticultural and Viticultural Research (31 papers), Plant-Microbe Interactions and Immunity (15 papers) and Fermentation and Sensory Analysis (15 papers). Patricia Píccoli is often cited by papers focused on Horticultural and Viticultural Research (31 papers), Plant-Microbe Interactions and Immunity (15 papers) and Fermentation and Sensory Analysis (15 papers). Patricia Píccoli collaborates with scholars based in Argentina, Brazil and France. Patricia Píccoli's co-authors include Rubén Bottini, Ana Carmen Cohen, Federico Berli, Mariela Pontín, Claudia Travaglia, Daniela Moreno, Ariel Fontana, Mariana Gil, María Victoria Salomón and Rita Baraldi and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and PLANT PHYSIOLOGY.

In The Last Decade

Patricia Píccoli

66 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patricia Píccoli Argentina 28 2.8k 1.1k 579 309 192 71 3.3k
Rubén Bottini Argentina 38 3.6k 1.3× 1.4k 1.3× 1.2k 2.0× 733 2.4× 235 1.2× 113 4.6k
Athanassios Molassiotis Greece 40 3.6k 1.3× 1.3k 1.3× 261 0.5× 402 1.3× 140 0.7× 105 4.2k
Franco Famiani Italy 33 2.6k 0.9× 1.1k 1.0× 717 1.2× 429 1.4× 175 0.9× 173 3.4k
Vahid Niknam Iran 29 2.3k 0.8× 844 0.8× 248 0.4× 153 0.5× 235 1.2× 148 3.2k
Yolanda Gogorcena Aoiz Spain 40 3.5k 1.3× 735 0.7× 320 0.6× 278 0.9× 269 1.4× 129 4.0k
Federico Pomar Spain 34 2.2k 0.8× 1.0k 1.0× 299 0.5× 288 0.9× 109 0.6× 58 2.8k
Mohamed Neffati Tunisia 29 2.1k 0.8× 537 0.5× 1.3k 2.2× 515 1.7× 277 1.4× 188 3.3k
Shanshan Wang China 31 2.0k 0.7× 707 0.7× 351 0.6× 140 0.5× 134 0.7× 121 2.8k
Juan José Martínez Nicolás Spain 36 2.4k 0.9× 581 0.5× 489 0.8× 823 2.7× 129 0.7× 152 3.6k
Rita Zrenner Germany 28 3.3k 1.2× 2.0k 1.9× 433 0.7× 175 0.6× 149 0.8× 48 4.2k

Countries citing papers authored by Patricia Píccoli

Since Specialization
Citations

This map shows the geographic impact of Patricia Píccoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Píccoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Píccoli more than expected).

Fields of papers citing papers by Patricia Píccoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Píccoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Píccoli. The network helps show where Patricia Píccoli may publish in the future.

Co-authorship network of co-authors of Patricia Píccoli

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Píccoli. A scholar is included among the top collaborators of Patricia Píccoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Píccoli. Patricia Píccoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berli, Federico, et al.. (2025). Proteomic analysis reveals UV-B acclimation pathways in high-altitude Malbec berries and leaves. Environmental and Experimental Botany. 237. 106198–106198.
2.
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Píccoli, Patricia, et al.. (2023). Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile. Rhizosphere. 28. 100800–100800. 6 indexed citations
4.
Agüero, Cecilia B., Felipe H. Barrios‐Masias, Summaira Riaz, et al.. (2020). Modeling vegetative vigour in grapevine: unraveling underlying mechanisms. Heliyon. 6(12). e05708–e05708. 3 indexed citations
5.
Píccoli, Patricia, et al.. (2018). Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina. SHILAP Revista de lepidopterología. 10 indexed citations
6.
Lanzi, Cecilia Rodríguez, Diahann Jeanette Perdicaro, Andrea Antoniolli, et al.. (2018). Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry. Archives of Biochemistry and Biophysics. 651. 28–33. 14 indexed citations
7.
Perdicaro, Diahann Jeanette, Cecilia Rodríguez Lanzi, Ariel Fontana, et al.. (2017). Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet. Food & Function. 8(10). 3501–3509. 15 indexed citations
8.
Salomón, María Victoria, et al.. (2017). Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina. The Science of The Total Environment. 615. 1485–1498. 23 indexed citations
9.
Salomón, María Victoria, Patricia Píccoli, Wendy A. Stirk, et al.. (2017). Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.. Plant Physiology and Biochemistry. 120. 1–9. 19 indexed citations
10.
Salomón, María Victoria, et al.. (2016). Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine. Applied Soil Ecology. 109. 60–68. 68 indexed citations
11.
Gil, Mariana, Rubén Bottini, Federico Berli, et al.. (2013). Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation. Phytochemistry. 96. 148–157. 72 indexed citations
12.
Sansberro, Pedro A., et al.. (2013). In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum. Phytopathologia Mediterranea. 52(2). 289–297. 12 indexed citations
13.
Píccoli, Patricia & Rubén Bottini. (2008). Accumulation of the labdane diterpene Marrubiin in glandular trichome cells along the ontogeny of Marrubium vulgare plants. Plant Growth Regulation. 56(1). 71–76. 16 indexed citations
14.
Píccoli, Patricia, et al.. (2004). Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase. Applied Microbiology and Biotechnology. 65(5). 497–503. 311 indexed citations
15.
Píccoli, Patricia, Oscar Masciarelli, & Rubén Bottini. (1999). Gibberellin Production by Azospirillum lipoferum Cultured in Chemically-Defined Medium as Affected by Oxygen Availability and Water Status. Symbiosis. 27(2). 135–145. 9 indexed citations
16.
Bastián, Fabiola, Francesca Rapparini, Rita Baraldi, Patricia Píccoli, & Rubén Bottini. (1999). Inoculation with Acetobacter diazotrophicus increases glucose and fructose content in shoots of sorghum bicolor (L.) Moench. Symbiosis. 27(2). 147–156. 15 indexed citations
17.
18.
Píccoli, Patricia & Rubén Bottini. (1994). Metabolism of 17,17-[2H2]gibberellin A20 to 17,17-[2H2]gibberellin Al by Azospirillum Tipo ferum cultures. Agriscientia. 11. 1 indexed citations
19.
Píccoli, Patricia & Rubén Bottini. (1994). Effects of C/N ratio, N content, pH, and incubation time on growth and gibberellin production by Azospirillum lipoferum. Symbiosis. 17. 229–236. 14 indexed citations
20.
Píccoli, Patricia & Rubén Bottini. (1994). Metabolismo de 17,17-[²H₂]giberelina A₂₀ a 17,17-[²H₂]giberelina A₁ por cultivos de Azospirillum tipoferum. Agriscientia. 11. 13–15. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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