Sirinya Phulkerd

929 total citations
45 papers, 508 citations indexed

About

Sirinya Phulkerd is a scholar working on Public Health, Environmental and Occupational Health, Organizational Behavior and Human Resource Management and Nutrition and Dietetics. According to data from OpenAlex, Sirinya Phulkerd has authored 45 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 21 papers in Organizational Behavior and Human Resource Management and 13 papers in Nutrition and Dietetics. Recurrent topics in Sirinya Phulkerd's work include Global Public Health Policies and Epidemiology (21 papers), Obesity, Physical Activity, Diet (19 papers) and Consumer Attitudes and Food Labeling (10 papers). Sirinya Phulkerd is often cited by papers focused on Global Public Health Policies and Epidemiology (21 papers), Obesity, Physical Activity, Diet (19 papers) and Consumer Attitudes and Food Labeling (10 papers). Sirinya Phulkerd collaborates with scholars based in Thailand, Australia and United Kingdom. Sirinya Phulkerd's co-authors include Viroj Tangcharoensathien, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Gary Sacks, Kanitta Bundhamcharoen, Stefanie Vandevijvere, Mark Lawrence, Nongnuch Jindarattanaporn, Anthony Worsley and Siriwan Pitayarangsarit and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Nutrients.

In The Last Decade

Sirinya Phulkerd

41 papers receiving 496 citations

Peers

Countries citing papers authored by Sirinya Phulkerd

Since Specialization

Citations

This map shows the geographic impact of Sirinya Phulkerd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sirinya Phulkerd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sirinya Phulkerd more than expected).

Fields of papers citing papers by Sirinya Phulkerd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sirinya Phulkerd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sirinya Phulkerd. The network helps show where Sirinya Phulkerd may publish in the future.

Co-authorship network of co-authors of Sirinya Phulkerd

This figure shows the co-authorship network connecting the top 25 collaborators of Sirinya Phulkerd. A scholar is included among the top collaborators of Sirinya Phulkerd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sirinya Phulkerd. Sirinya Phulkerd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Inhibitors and Supporters of Policy Change in the Regulation of Unhealthy Food Marketing in Australia 2024 ·International Journal of Health Policy and Management ·(unknown), Sirinya Phulkerd, Ashley Schram, Jeff Collin, Carmen Huckel Schneider, Anne Marie Thow, Sharon Friel	1
2	How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption 2024 ·BMC Public Health ·Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, (unknown), (unknown), (unknown), (unknown)	3
3	Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases 2024 ·BMJ Nutrition Prevention & Health ·(unknown), Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jindarattanaporn, (unknown), (unknown), (unknown)	6
4	Influence of multigenerational and living-alone households on high fat, sugar or sodium (HFSS) food consumption pattern in aging population 2024 ·Appetite ·(unknown), Aphichat Chamratrithirong, Rossarin Soottipong Gray, (unknown), Nongnuch Jindarattanaporn, (unknown), (unknown), Sirinya Phulkerd	2
5	A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022 2024 ·Globalization and Health ·Nongnuch Jindarattanaporn, Bridget Kelly, Sirinya Phulkerd	1
6	Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand 2023 ·BMC Geriatrics ·Sirinya Phulkerd, Rossarin Soottipong Gray, Aphichat Chamratrithirong, (unknown), (unknown)	2
7	Life Satisfaction Before and During COVID-19 Pandemic in Thailand 2023 ·International Journal of Public Health ·Sirinya Phulkerd, (unknown), Rossarin Soottipong Gray, Aphichat Chamratrithirong, (unknown), (unknown), Pairoj Saonuam	5
8	Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand 2023 ·Health Promotion International ·Anne Marie Thow, Sirinya Phulkerd, (unknown), (unknown), (unknown), Carmen Huckel Schneider, Jeff Collin, Ashley Schram, Sharon Friel	1
9	Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand 2023 ·Frontiers in Public Health ·Sirinya Phulkerd, (unknown), Aphichat Chamratrithirong, Rossarin Soottipong Gray, (unknown), (unknown), Pairoj Saonuam	5
10	Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality 2023 ·Globalization and Health ·Sirinya Phulkerd, (unknown), (unknown), Priscila Machado, Julie Woods, Ladda Mo‐suwan, Piyada Prasertsom, (unknown), (unknown), Mark Lawrence	7
11	Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA) 2023 ·Frontiers in Nutrition ·Sirinya Phulkerd, (unknown), (unknown), (unknown), Priscila Machado, Julie Woods, Ladda Mo‐suwan, Piyada Prasertsom, (unknown), (unknown), Mark Lawrence	5
12	Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages 2022 ·Food Policy ·(unknown), Katherine Cullerton, Sirinya Phulkerd, Carmen Huckel Schneider, Anne Marie Thow, Sharon Friel	10
13	Moving from silos to synergies: strengthening governance of food marketing policy in Thailand 2022 ·Globalization and Health ·Sirinya Phulkerd, (unknown), Jeff Collin, Anne Marie Thow, Ashley Schram, Carmen Huckel Schneider, Sharon Friel	7
14	Equity and expertise in the UN Food Systems Summit 2021 ·BMJ Global Health ·Nicholas Nisbett, Sharon Friel, Richmond Aryeetey, Fábio da Silva Gomes, Jody Harris, Kathryn Backholer, Phillip Baker, Valarie Blue Bird Jernigan, Sirinya Phulkerd	16
15	Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in Thailand 2021 ·Nutrients ·Sirinya Phulkerd, (unknown), Ladda Mo‐suwan, Mark Lawrence	5
16	The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand 2020 ·BMC Geriatrics ·Sirinya Phulkerd, Rossarin Soottipong Gray, Aphichat Chamratrithirong	8
17	FACTORS INFLUENCING DELIVERY BY SKILLED BIRTH ATTENDANTS AND POSTNATAL HEALTH CHECK AMONG MOTHER IN HLAING-THARYAR TOWNSHIP, MYANMAR 2019 ·(unknown), Sirinya Phulkerd, (unknown), (unknown), (unknown)	1
18	Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand 2019 ·Globalization and Health ·(unknown), Sirinya Phulkerd, Nongnuch Jindarattanaporn, Gary Sacks, Viroj Tangcharoensathien	20
19	Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand 2016 ·Public Health Nutrition ·Sirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, Viroj Tangcharoensathien, Gary Sacks	27
20	A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases 2015 ·Implementation Science ·Sirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, Gary Sacks, Anthony Worsley, Viroj Tangcharoensathien	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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