Marisa Bunning

896 total citations
25 papers, 652 citations indexed

About

Marisa Bunning is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Marisa Bunning has authored 25 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 8 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Marisa Bunning's work include Phytochemicals and Antioxidant Activities (7 papers), Organic Food and Agriculture (6 papers) and Food Waste Reduction and Sustainability (4 papers). Marisa Bunning is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Organic Food and Agriculture (6 papers) and Food Waste Reduction and Sustainability (4 papers). Marisa Bunning collaborates with scholars based in United States, Libya and Canada. Marisa Bunning's co-authors include Cecil Stushnoff, Dawn Thilmany, Marco Costanigro, Patricia A. Kendall, Stephan Kroll, Shane Ardo, Xiangfei Liu, John Parry, Kequan Zhou and Liangli Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Nutrients and Resources Conservation and Recycling.

In The Last Decade

Marisa Bunning

25 papers receiving 613 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marisa Bunning United States 11 407 208 128 80 64 25 652
Cindy B. S. Tong United States 17 943 2.3× 305 1.5× 258 2.0× 175 2.2× 80 1.3× 48 1.2k
Adam Florkiewicz Poland 13 164 0.4× 277 1.3× 92 0.7× 101 1.3× 33 0.5× 45 680
Agnieszka Filipiak‐Florkiewicz Poland 14 281 0.7× 332 1.6× 273 2.1× 226 2.8× 35 0.5× 51 977
Gianluca Donadini Italy 18 372 0.9× 592 2.8× 64 0.5× 44 0.6× 50 0.8× 32 846
Ioanna S. Kosma Greece 15 127 0.3× 309 1.5× 87 0.7× 163 2.0× 17 0.3× 44 641
Tawanda Muzhingi Kenya 16 275 0.7× 250 1.2× 163 1.3× 93 1.2× 8 0.1× 47 719
Aurélie Bechoff United Kingdom 18 397 1.0× 306 1.5× 185 1.4× 34 0.4× 9 0.1× 37 811
Liana Claudia Salanță Romania 17 228 0.6× 501 2.4× 159 1.2× 128 1.6× 12 0.2× 65 832
Martina Fikselová Slovakia 13 161 0.4× 238 1.1× 166 1.3× 73 0.9× 34 0.5× 52 588
Luis Noguera‐Artiaga Spain 18 640 1.6× 561 2.7× 278 2.2× 179 2.2× 85 1.3× 65 1.3k

Countries citing papers authored by Marisa Bunning

Since Specialization
Citations

This map shows the geographic impact of Marisa Bunning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisa Bunning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisa Bunning more than expected).

Fields of papers citing papers by Marisa Bunning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marisa Bunning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisa Bunning. The network helps show where Marisa Bunning may publish in the future.

Co-authorship network of co-authors of Marisa Bunning

This figure shows the co-authorship network connecting the top 25 collaborators of Marisa Bunning. A scholar is included among the top collaborators of Marisa Bunning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marisa Bunning. Marisa Bunning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Sylvia, Michelle Butler, S. Holmes, et al.. (2025). Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial. Nutrients. 17(3). 467–467. 3 indexed citations
2.
Bunning, Marisa, et al.. (2023). Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption. Foods. 12(14). 2667–2667. 4 indexed citations
3.
Bunning, Marisa, et al.. (2023). A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit. Nutrients. 15(19). 4121–4121. 2 indexed citations
4.
Johnson, Sarah A., Jessica E. Prenni, Adam L. Heuberger, et al.. (2020). Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity. Current Developments in Nutrition. 5(2). nzaa180–nzaa180. 29 indexed citations
5.
Prescott, Melissa Pflugh, et al.. (2020). Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security. Journal of Nutrition Education and Behavior. 52(1). 21–30. 9 indexed citations
6.
Bunning, Marisa, et al.. (2019). Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations. Journal of Agricultural and Food Chemistry. 67(29). 8074–8084. 34 indexed citations
7.
Prescott, Melissa Pflugh, et al.. (2019). A systems examination of school food recovery in Northern Colorado. Resources Conservation and Recycling. 154. 104529–104529. 11 indexed citations
8.
Geornaras, Ifigenia, et al.. (2018). Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?. Journal of Food Protection. 81(9). 1425–1431. 7 indexed citations
9.
Bisha, Bledar, et al.. (2017). Transmission and Persistence of Salmonella enterica in Nutrient Solution of Hydroponic Greenhouse Grown Tomatoes. HortScience. 52(5). 713–718. 2 indexed citations
10.
Auld, Garry, et al.. (2014). Attitudes and Beliefs of Raw Milk Consumers in Northern Colorado. Journal of Hunger & Environmental Nutrition. 9(4). 546–564. 9 indexed citations
11.
Bunning, Marisa, et al.. (2012). Influence of biologically enhanced organic production on antioxidant and sensory qualities of (Malus x domestica Borkh. cv Braeburn) apples. Organic Agriculture. 2(2). 117–126. 3 indexed citations
12.
13.
Bunning, Marisa, et al.. (2011). Environmental Temperatures Influence Antioxidant Properties and Mineral Content in Broccoli Cultivars Grown Organically and Conventionally. 2(2). 1–10. 8 indexed citations
14.
Costanigro, Marco, Stephan Kroll, Dawn Thilmany, & Marisa Bunning. (2010). Do Taste Buds Trump Labels and Information? A Sensory Test and Economic Experiment on Organic and Local Apples. RePEc: Research Papers in Economics. 1 indexed citations
15.
Kendall, Patricia A., et al.. (2010). Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. Journal of the Science of Food and Agriculture. 90(15). 2548–2555. 50 indexed citations
16.
Bunning, Marisa, et al.. (2010). Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars. Journal of Food Science. 75(3). S156–61. 50 indexed citations
17.
18.
Thilmany, Dawn, et al.. (2008). Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition?. Journal of food distribution research. 39(1). 103–109. 1 indexed citations
19.
Bunning, Marisa, et al.. (2007). P29. Journal of Nutrition Education and Behavior. 39(4). S116–S116. 1 indexed citations
20.
Liu, Xiangfei, Shane Ardo, Marisa Bunning, et al.. (2005). Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado. LWT. 40(3). 552–557. 175 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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