Ewa Bidzińska
- Nutrition and Dietetics top 5%
- Food composition and properties 18
- Food Science top 5%
- Proteins in Food Systems 3
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- Catalysis and Oxidation Reactions 4
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- Nanocomposite Films for Food Packaging 4
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- Phytochemicals and Antioxidant Activities 3
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- Electron Spin Resonance Studies 4
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- Catalytic Processes in Materials Science 4
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- Plant Micronutrient Interactions and Effects 4
Ewa Bidzińska
43 papers receiving 613 citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 302
- Food Science 175
- Catalysis 51
- Biomaterials 90
- Biochemistry 39
Countries citing papers authored by Ewa Bidzińska
This map shows the geographic impact of Ewa Bidzińska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Bidzińska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Bidzińska more than expected).
Fields of papers citing papers by Ewa Bidzińska
This network shows the impact of papers produced by Ewa Bidzińska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Bidzińska. The network helps show where Ewa Bidzińska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ewa Bidzińska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 3 | |
| 2 | 2018 | 14 | |
| 3 | 2017 | 6 | |
| 4 | 2015 | 10 | |
| 5 | 2014 | 9 | |
| 6 | 2014 | 15 | |
| 7 | Electron paramagnetic resonance (EPR) study of the short - living radicals generated thermally in phosphorylated maize starch with different amounts of amylose | 2013 | 1 |
| 8 | 2013 | 3 | |
| 9 | 2011 | 23 | |
| 10 | ELECTRON PARAMAGNETIC RESONANCE STUDY OF THERMALLY GENERATED RADICALS IN NATIVE AND MODIFIED STARCHES | 2010 | 4 |
| 11 | 2010 | 38 | |
| 12 | 2010 | 3 | |
| 13 | 2010 | 15 | |
| 14 | 2010 | 2 | |
| 15 | Some physicochemical properties of commercial modified starches irradiated with microwaves | 2008 | 7 |
| 16 | Motywy podwyższania wykształcenia przez pielęgniarki Wojewódzkiego Szpitala Zespolonego w Elblągu | 2007 | 4 |
| 17 | 2006 | 14 | |
| 18 | 2003 | 7 | |
| 19 | Quantitative EPR measurements of Mn 2+ centers in minerals | 2002 | 0 |
| 20 | 2000 | 6 |
About Ewa Bidzińska
Ewa Bidzińska is a scholar working on Nutrition and Dietetics, Food Science and Biophysics, having authored 44 papers that have together received 633 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Catalysis and Oxidation Reactions (4 papers), Nanocomposite Films for Food Packaging (4 papers), Electron Spin Resonance Studies (4 papers), Catalytic Processes in Materials Science (4 papers), Plant Micronutrient Interactions and Effects (4 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Nutrition and Dietetics (302 citations), Food Science (175 citations) and Catalysis (51 citations). Ewa Bidzińska has collaborated with scholars based in Poland, France and Belgium. Frequent co-authors include Maria Łabanowska, K. Dyrek, Teresa Fortuna, Sławomir Pietrzyk, E. Wenda, Magdalena Kurdziel, Magdalena Jabłońska, Lesław Juszczak, Maria Filek and Wioletta Błaszczak. Their work appears in journals such as The Journal of Physical Chemistry B, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.