M. Laroche

1.7k total citations · 1 hit paper
16 papers, 1.4k citations indexed

About

M. Laroche is a scholar working on Food Science, Infectious Diseases and Aquatic Science. According to data from OpenAlex, M. Laroche has authored 16 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Infectious Diseases and 5 papers in Aquatic Science. Recurrent topics in M. Laroche's work include Salmonella and Campylobacter epidemiology (7 papers), Aquaculture Nutrition and Growth (5 papers) and Listeria monocytogenes in Food Safety (5 papers). M. Laroche is often cited by papers focused on Salmonella and Campylobacter epidemiology (7 papers), Aquaculture Nutrition and Growth (5 papers) and Listeria monocytogenes in Food Safety (5 papers). M. Laroche collaborates with scholars based in France, Morocco and Algeria. M. Laroche's co-authors include Sadasivam Kaushik, Benoı̂t Fauconneau, Jean Paul Lallès, Jean‐Pierre Cravedi, John P. Sumpter, Christelle Regost, Mireille Cardinal, Jean‐Patrice Robin, Catherine Magras and Hélène Alami-Durante and has published in prestigious journals such as Journal of Bacteriology, Food Hydrocolloids and Aquaculture.

In The Last Decade

M. Laroche

16 papers receiving 1.3k citations

Hit Papers

Partial or total replacement of fish meal by soybean prot... 1995 2026 2005 2015 1995 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
    1995 678 citations Sadasivam Kaushik, Jean‐Pierre Cravedi et al. Aquaculture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Laroche France 11 1.2k 707 538 286 187 16 1.4k
V. Denstadli Norway 18 801 0.7× 468 0.7× 279 0.5× 478 1.7× 196 1.0× 22 1.2k
F. Real Spain 20 592 0.5× 812 1.1× 88 0.2× 75 0.3× 262 1.4× 71 1.3k
Seong Kyu Song South Korea 20 1.3k 1.1× 1.7k 2.4× 61 0.1× 143 0.5× 433 2.3× 26 2.1k
Y. Dersjant-Li United States 22 636 0.5× 197 0.3× 79 0.1× 1.2k 4.1× 231 1.2× 80 1.9k
Suxu He China 26 1.1k 1.0× 1.5k 2.1× 44 0.1× 160 0.6× 532 2.8× 39 1.9k
Brit Hjeltnes Norway 16 398 0.3× 715 1.0× 63 0.1× 86 0.3× 216 1.2× 34 958
K. Supamattaya Thailand 18 521 0.4× 1.1k 1.5× 36 0.1× 82 0.3× 207 1.1× 45 1.5k
Hongbai Liu China 19 419 0.4× 702 1.0× 58 0.1× 156 0.5× 171 0.9× 72 955
Ya‐Li Shiu Taiwan 15 1.0k 0.9× 988 1.4× 55 0.1× 77 0.3× 202 1.1× 26 1.3k
J. Puangkaew Japan 7 1.1k 0.9× 1.1k 1.6× 108 0.2× 107 0.4× 83 0.4× 7 1.3k

Countries citing papers authored by M. Laroche

Since Specialization
Citations

This map shows the geographic impact of M. Laroche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Laroche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Laroche more than expected).

Fields of papers citing papers by M. Laroche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Laroche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Laroche. The network helps show where M. Laroche may publish in the future.

Co-authorship network of co-authors of M. Laroche

This figure shows the co-authorship network connecting the top 25 collaborators of M. Laroche. A scholar is included among the top collaborators of M. Laroche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Laroche. M. Laroche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Membré, Jeanne‐Marie, M. Laroche, & Catherine Magras. (2013). Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42°C. Journal of Food Protection. 76(10). 1726–1732. 10 indexed citations
2.
Laroche, M. & Catherine Magras. (2013). Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment. Revue Scientifique et Technique de l OIE. 32(2). 685–714. 3 indexed citations
3.
Membré, Jeanne‐Marie, M. Laroche, & Catherine Magras. (2011). Assessment of levels of bacterial contamination of large wild game meat in Europe. Food Microbiology. 28(5). 1072–1079. 37 indexed citations
4.
Laroche, M., Jozef Kaiser, & Catherine Magras. (2007). Survival of Campylobacter spp. on inoculated pork skin or meat.. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 48–52. 1 indexed citations
5.
Magras, Catherine, et al.. (2007). Campylobacter in the Pork Food Chain : a quantitative hazard analysis. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 145–148. 4 indexed citations
6.
Laroche, M., et al.. (2006). Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools. Journal of Food Protection. 69(9). 2100–2106. 7 indexed citations
7.
Neunlist, M., Michel Fédérighi, M. Laroche, et al.. (2005). Cellular Lipid Fatty Acid Pattern Heterogeneity Between Reference and Recent Food Isolates of Listeria Monocytogenes as a Response to Cold Stress. Antonie van Leeuwenhoek. 88(3-4). 199–206. 14 indexed citations
8.
Payot, Sophie, Sami Dridi, M. Laroche, Michel Fédérighi, & Catherine Magras. (2004). Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France. Veterinary Microbiology. 101(2). 91–99. 55 indexed citations
9.
Chihib, Nour‐Eddine, et al.. (2003). Different cellular fatty acid pattern behaviours of two strains ofListeria monocytogenesScott A and CNL 895807 under different temperature and salinity conditions. FEMS Microbiology Letters. 218(1). 155–160. 47 indexed citations
10.
Regost, Christelle, J. Arzel, Mireille Cardinal, M. Laroche, & Sadasivam Kaushik. (2001). Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation. Aquaculture. 193(3-4). 325–345. 107 indexed citations
11.
Regost, Christelle, et al.. (2001). Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture. 193(3-4). 291–309. 264 indexed citations
12.
Fauconneau, Benoı̂t & M. Laroche. (1996). Characteristics of the flesh and quality of products of catfishes. Aquatic Living Resources. 9. 165–179. 28 indexed citations
13.
Fauconneau, Benoı̂t, et al.. (1995). Growth and meat quality relations in carp. Aquaculture. 129(1-4). 265–297. 133 indexed citations
14.
Kaushik, Sadasivam, Jean‐Pierre Cravedi, Jean Paul Lallès, et al.. (1995). Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture. 133(3-4). 257–274. 678 indexed citations breakdown →
15.
Boone, Charles, et al.. (1991). Isolation from Candida albicans of a functional homolog of the Saccharomyces cerevisiae KRE1 gene, which is involved in cell wall beta-glucan synthesis. Journal of Bacteriology. 173(21). 6859–6864. 50 indexed citations
16.
Renard, D., et al.. (1990). Stability of lecithin-stabilized emulsions in the presence of sucrose or hydroxyethylcellulose. Food Hydrocolloids. 4(3). 205–214. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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