Marco Salami
- Organic Chemistry top 10%
- Biochemistry top 2%
- Surgery
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- A. PetroniM. BlasevichNadia PapiniGian Francesco MontedoroClaudio GalliCláudio GalliL. De AngelisFrancesco Visioli
- Topics
- Edible Oils Quality and Analysis (3 papers)Antioxidant Activity and Oxidative Stress (3 papers)Cholesterol and Lipid Metabolism (2 papers)
- Partner nations
- ItalyUnited Kingdom
In The Last Decade
Marco Salami
8 papers receiving 442 citations
Peers
Comparison fields: 5 of 70
- Organic Chemistry 288
- Biochemistry 218
- Surgery 118
- Nutrition and Dietetics 89
- Molecular Biology 73
Countries citing papers authored by Marco Salami
This map shows the geographic impact of Marco Salami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Salami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Salami more than expected).
Fields of papers citing papers by Marco Salami
This network shows the impact of papers produced by Marco Salami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Salami. The network helps show where Marco Salami may publish in the future.
Co-authorship network of co-authors of Marco Salami
This figure shows the co-authorship network connecting the top 25 collaborators of Marco Salami. A scholar is included among the top collaborators of Marco Salami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Salami. Marco Salami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 44 | |
| 3 | 78 | |
| 4 | Formation of F2-isoprostanes in oxidized low density lipoprotein | 1 |
| 5 | 284 | |
| 6 | 22 | |
| 7 | 11 | |
| 8 | 22 |
About Marco Salami
Marco Salami is a scholar working on Biochemistry, Organic Chemistry and Biochemistry, having authored 8 papers that have together received 469 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Cholesterol and Lipid Metabolism (2 papers). The work is most often cited by research in Biochemistry (218 citations), Organic Chemistry (288 citations) and Nutrition and Dietetics (89 citations). Marco Salami has collaborated with scholars based in Italy and United Kingdom. Frequent co-authors include A. Petroni, M. Blasevich, Nadia Papini, Gian Francesco Montedoro, Claudio Galli, Cláudio Galli, L. De Angelis, Francesco Visioli, A H Beckett and Angelo Sala. Their work appears in journals such as Pharmacological Research, Journal of Pharmacy and Pharmacology and Neurochemical Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.