Mario Castro

518 total citations
18 papers, 462 citations indexed

About

Mario Castro is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Mario Castro has authored 18 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Mario Castro's work include Antioxidant Activity and Oxidative Stress (5 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (3 papers). Mario Castro is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (3 papers). Mario Castro collaborates with scholars based in Spain and Mexico. Mario Castro's co-authors include Coral Barbas, Emílio Herrera, Bartolomé Bonet, Marta Viana, Antonia Garcı́a, María Rosa Aguilar, Macarena Bonet, Luis Celi Saavedra, Francisco J. Rupérez and Carlos Bocos and has published in prestigious journals such as Journal of Lipid Research, Journal of Chromatography A and Clinical Chemistry.

In The Last Decade

Mario Castro

18 papers receiving 452 citations

Peers

Mario Castro

BIOCH

SPECT

John Aikens United States

P Božek Slovakia

Bruno Casetta Italy

Edward L. Carmines United States

Márta Kotormán Hungary

Fabio Savini Italy

Michela Terdoslavich Italy

Md. Maroof Alam India

Karine Redeuil Switzerland

Mark W. Collison United States

John Aikens United States

Mario Castro

279 ×2.0

63 ×0.5

BIOCH

24 ×0.3

43 ×0.6

SPECT

72 ×1.1

Citations per year, relative to Mario Castro Mario Castro (= 1×) peers John Aikens

Countries citing papers authored by Mario Castro

Since Specialization

Citations

This map shows the geographic impact of Mario Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Castro more than expected).

Fields of papers citing papers by Mario Castro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Castro. The network helps show where Mario Castro may publish in the future.

Co-authorship network of co-authors of Mario Castro

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Castro. A scholar is included among the top collaborators of Mario Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Castro. Mario Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Viana, Marta, Mario Castro, Coral Barbas, Emílio Herrera, & Bartolomé Bonet. (2003). Effect of Different Doses of Vitamin E on the Incidence of Malformations in Pregnant Diabetic Rats. Annals of Nutrition and Metabolism. 47(1). 6–10. 30 indexed citations

Barbas, Coral, Antonia Garcı́a, Luis Celi Saavedra, & Mario Castro. (2000). Optimization and validation of a method for the determination of caffeine, 8-chlorotheophylline and diphenhydramine by isocratic high-performance liquid chromatography. Journal of Chromatography A. 870(1-2). 97–103. 44 indexed citations

Rupérez, Francisco J., Coral Barbas, Mario Castro, & Emílio Herrera. (1999). Determination of α-tocopherol and α-tocopheryl acetate in diets of experimental animals. Journal of Chromatography A. 839(1-2). 93–99. 22 indexed citations

Viana, Marta, Coral Barbas, Mario Castro, Emílio Herrera, & Bartolomé Bonet. (1999). Alpha-Tocopherol Concentration in Fetal and Maternal Tissues of Pregnant Rats Supplemented with Alpha-Tocopherol. Annals of Nutrition and Metabolism. 43(2). 107–112. 14 indexed citations

Rupérez, Francisco J., Coral Barbas, Mario Castro, Sonia Gómez Martínez, & Emílio Herrera. (1998). Simplified method for vitamin E determination in rat adipose tissue and mammary glands by high-performance liquid chromatography. Journal of Chromatography A. 823(1-2). 483–487. 28 indexed citations

Barbas, Coral, Mario Castro, & Emílio Herrera. (1998). A simplified measurement of protein in natural latex. Allergy. 53(7). 720–722. 3 indexed citations

Barbas, Coral, et al.. (1998). Quantitative Determination of Short-Chain Organic Acids in Urine by Capillary Electrophoresis. Clinical Chemistry. 44(6). 1340–1342. 34 indexed citations

Garcı́a, Antonia, Coral Barbas, María Rosa Aguilar, & Mario Castro. (1998). Capillary electrophoresis for rapid profiling of organic acidurias. Clinical Chemistry. 44(9). 1905–1911. 58 indexed citations

Barbas, Coral, Mario Castro, Bartolomé Bonet, Marta Viana, & Emílio Herrera. (1997). Simultaneous determination of vitamins A and E in rat tissues by high-performance liquid chromatography. Journal of Chromatography A. 778(1-2). 415–420. 36 indexed citations

10.

Montero, P., Mario Castro, M.T. Solas, & M.C. Gómez‐Guillén. (1997). Textural and Microstructural Changes in Frozen Stored Sardine Mince Gels. Journal of Food Science. 62(4). 838–842. 7 indexed citations

11.

Gómez‐Guillén, M.C., Mario Castro, & P. Montero. (1997). Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 205(6). 419–428. 12 indexed citations

12.

Viana, Marta, Coral Barbas, Bartolomé Bonet, et al.. (1996). In vitro effects of a flavonoid-rich extract on LDL oxidation. Atherosclerosis. 123(1-2). 83–91. 99 indexed citations

13.

Borderías, Javier, P. Montero, & Mario Castro. (1996). Gelificación de serrín de merluza (Merluccius australis) / Gelling of hake (Merluccius australis) sawdust. Food Science and Technology International. 2(5). 293–299. 8 indexed citations

14.

Bocos, Carlos, et al.. (1995). Effect of etofibrate on bile production in the normolipidemic rat. General Pharmacology The Vascular System. 26(3). 537–542. 2 indexed citations

15.

Bocos, Carlos, Mario Castro, G. Quack, & Emílio Herrera. (1993). Studies with etofibrate in the rat. Part II: A comparison of the effects of prolonged and acute administration on plasma lipids, liver enzymes and adipose tissue lipolysis. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1168(3). 340–347. 13 indexed citations

16.

Castro, Mario, et al.. (1992). Combination of an enzymatic method and HPLC for the quantitation of cholesterol in cultured cells.. Journal of Lipid Research. 33(6). 931–936. 35 indexed citations

17.

Bocos, Carlos, et al.. (1992). A rapid and sensitive method for HPLC cholesterol determination in bile.. PubMed. 48(3). 211–4. 4 indexed citations

18.

Herrera, Emílio, Miguel A. Lasunción, Mario Castro, et al.. (1988). Studies with etofibrate in the rat. Part I: Effects on glycerol, free fatty acid and triacylglycerol metabolism. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 963(1). 42–52. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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