Claudio Galli
- Organic Chemistry top 10%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Surgery
- Food Science top 10%
- Co-authors
- Francesco VisioliNadia PapiniA. PetroniM. BlasevichMarco SalamiGian Francesco MontedoroW BerniniRaffaele De Caterina
- Topics
- Fatty Acid Research and Health (4 papers)Lipid metabolism and biosynthesis (3 papers)Cholesterol and Lipid Metabolism (2 papers)
- Partner nations
- ItalyCzechiaUnited States
In The Last Decade
Claudio Galli
8 papers receiving 493 citations
Peers
Comparison fields: 5 of 80
- Organic Chemistry 265
- Biochemistry 203
- Nutrition and Dietetics 145
- Surgery 138
- Food Science 75
Countries citing papers authored by Claudio Galli
This map shows the geographic impact of Claudio Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Galli more than expected).
Fields of papers citing papers by Claudio Galli
This network shows the impact of papers produced by Claudio Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Galli. The network helps show where Claudio Galli may publish in the future.
Co-authorship network of co-authors of Claudio Galli
This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Galli. A scholar is included among the top collaborators of Claudio Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Galli. Claudio Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 98 | |
| 2 | 29 | |
| 3 | 11 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 284 | |
| 7 | 71 | |
| 8 | 22 |
About Claudio Galli
Claudio Galli is a scholar working on Biochemistry, Nutrition and Dietetics and Biochemistry, having authored 8 papers that have together received 525 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (4 papers), Lipid metabolism and biosynthesis (3 papers) and Cholesterol and Lipid Metabolism (2 papers). The work is most often cited by research in Biochemistry (203 citations), Nutrition and Dietetics (145 citations) and Organic Chemistry (265 citations). Claudio Galli has collaborated with scholars based in Italy, Czechia and United States. Frequent co-authors include Francesco Visioli, Nadia Papini, A. Petroni, M. Blasevich, Marco Salami, Gian Francesco Montedoro, W Bernini, Raffaele De Caterina, Guido Lazzerini and Lisa Carr. Their work appears in journals such as Analytical Biochemistry, Kidney International and Thrombosis and Haemostasis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.