Marco A. Vega
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Biochemistry top 10%
- Periodontics top 10%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 5
- Food composition and properties 1
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- Cephalopods and Marine Biology 10
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- Isotope Analysis in Ecology 4
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- Marine Bivalve and Aquaculture Studies 3
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- Gut microbiota and health 3
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- Mollusks and Parasites Studies 2
Marco A. Vega
18 papers receiving 574 citations
Peers
Comparison fields: 5 of 84
- Food Science 267
- Biochemistry 56
- Periodontics 36
- Nutrition and Dietetics 108
- Ecology, Evolution, Behavior and Systematics 119
Countries citing papers authored by Marco A. Vega
This map shows the geographic impact of Marco A. Vega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco A. Vega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco A. Vega more than expected).
Fields of papers citing papers by Marco A. Vega
This network shows the impact of papers produced by Marco A. Vega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco A. Vega. The network helps show where Marco A. Vega may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Marco A. Vega, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 9 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 24 | |
| 4 | 2020 | 39 | |
| 5 | 2018 | 23 | |
| 6 | 2016 | 7 | |
| 7 | 2016 | 255 | |
| 8 | 2014 | 84 | |
| 9 | 2012 | 5 | |
| 10 | 2012 | 6 | |
| 11 | 2011 | 2 | |
| 12 | 2011 | 3 | |
| 13 | RESULTADOS PRELIMINARES SOBRE UN ESTUDIO DE LOS OCTÓPODOS DEL ARCHIPIÉLAGO DE JUAN FERNÁNDEZ | 2007 | 4 |
| 14 | 2003 | 23 | |
| 15 | 2003 | 68 | |
| 16 | Morphological differences between the Patagonian squid Loligo gahi populations from the Pacific and Atlantic oceans | 2002 | 20 |
| 17 | 2002 | 7 | |
| 18 | 2001 | 5 | |
| 19 | Variaciones espaciales y temporales de paralarvas de cefalópodos en el canl Moraleda (43º S), sur de Chile | 2000 | 2 |
About Marco A. Vega
Marco A. Vega is a scholar working on Ecology, Evolution, Behavior and Systematics, Food Science and Nutrition and Dietetics, having authored 19 papers that have together received 589 indexed citations. Recurring topics across this work include Cephalopods and Marine Biology (10 papers), Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers), Isotope Analysis in Ecology (4 papers), Marine Bivalve and Aquaculture Studies (3 papers), Gut microbiota and health (3 papers), Mollusks and Parasites Studies (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (267 citations), Biochemistry (56 citations) and Periodontics (36 citations). Marco A. Vega has collaborated with scholars based in Chile, Spain and Mexico. Frequent co-authors include Apolinaria García, Francisco Rocha, Estrella Aspé, Katherina Fernández, Daniel Garrido, Cecilia Osorio, Ángel Guerra, Carlos T. Smith, Katia Sáez and Naschla Gasaly. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.