Carlos T. Smith
- Periodontics top 2%
- Oral microbiology and periodontitis research 5
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 10
- Selenium in Biological Systems 3
- Environmental Chemistry top 10%
- Arsenic contamination and mitigation 6
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- T-cell and B-cell Immunology 3
- Microbiology top 10%
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- Helicobacter pylori-related gastroenterology studies 9
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- Probiotics and Fermented Foods 5
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- Chromium effects and bioremediation 3
Carlos T. Smith
39 papers receiving 789 citations
Peers
Comparison fields: 5 of 106
- Periodontics 130
- Nutrition and Dietetics 235
- Environmental Chemistry 81
- Immunology 137
- Microbiology 38
Countries citing papers authored by Carlos T. Smith
This map shows the geographic impact of Carlos T. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos T. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos T. Smith more than expected).
Fields of papers citing papers by Carlos T. Smith
This network shows the impact of papers produced by Carlos T. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos T. Smith. The network helps show where Carlos T. Smith may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Carlos T. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2023 | 2 | |
| 3 | 2022 | 5 | |
| 4 | 2022 | 5 | |
| 5 | 2021 | 6 | |
| 6 | 2021 | 11 | |
| 7 | 2021 | 13 | |
| 8 | 2021 | 15 | |
| 9 | 2021 | 10 | |
| 10 | 2019 | 1 | |
| 11 | 2018 | 20 | |
| 12 | 2018 | 19 | |
| 13 | 2017 | 4 | |
| 14 | 2015 | 27 | |
| 15 | 2015 | 12 | |
| 16 | 2014 | 2 | |
| 17 | 2012 | 207 | |
| 18 | 2004 | 28 | |
| 19 | 1992 | 58 | |
| 20 | 1986 | 80 |
About Carlos T. Smith
Carlos T. Smith is a scholar working on Periodontics, Nutrition and Dietetics and Environmental Chemistry, having authored 40 papers that have together received 820 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Helicobacter pylori-related gastroenterology studies (9 papers), Arsenic contamination and mitigation (6 papers), Oral microbiology and periodontitis research (5 papers), Probiotics and Fermented Foods (5 papers), Chromium effects and bioremediation (3 papers), Selenium in Biological Systems (3 papers) and T-cell and B-cell Immunology (3 papers). The work is most often cited by research in Periodontics (130 citations), Nutrition and Dietetics (235 citations) and Environmental Chemistry (81 citations). Carlos T. Smith has collaborated with scholars based in Chile, United States and Spain. Frequent co-authors include Víctor Campos, C. G. León, M. A. Mondaca, Marcelo González, Saddys Rodríguez‐Llamazares, Susana Rojas, Apolinaria García, F. R. Saglie, Rubén Moraga and Edwin L. Cooper. Their work appears in journals such as The Journal of Immunology, PLoS ONE and British Journal of Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.