Magdalena Kujawska
- Co-authors
- Lindsay J. HallMelissa A. LawsonLisa ChalklenSree Gowrinadh JavvadiAnisha WijeyesekeraIan O’NeillLesley HoylesPaul Clarke
- Topics
- Probiotics and Fermented Foods (10 papers)Gut microbiota and health (10 papers)Infant Nutrition and Health (8 papers)
- Partner nations
- United KingdomGermanySpain
In The Last Decade
Magdalena Kujawska
15 papers receiving 595 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 375
- Nutrition and Dietetics 292
- Food Science 156
- Epidemiology 89
- Infectious Diseases 79
Countries citing papers authored by Magdalena Kujawska
This map shows the geographic impact of Magdalena Kujawska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Kujawska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Kujawska more than expected).
Fields of papers citing papers by Magdalena Kujawska
This network shows the impact of papers produced by Magdalena Kujawska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Kujawska. The network helps show where Magdalena Kujawska may publish in the future.
Co-authorship network of co-authors of Magdalena Kujawska
This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Kujawska. A scholar is included among the top collaborators of Magdalena Kujawska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Kujawska. Magdalena Kujawska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 21 | |
| 11 | 2 | |
| 12 | 8 | |
| 13 | 1 | |
| 14 | 25 | |
| 15 | 37 | |
| 16 | 146 | |
| 17 | 114 | |
| 18 | 245 |
About Magdalena Kujawska
Magdalena Kujawska is a scholar working on Nutrition and Dietetics, Food Science and Pharmacy, having authored 18 papers that have together received 607 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (10 papers) and Infant Nutrition and Health (8 papers). The work is most often cited by research in Nutrition and Dietetics (292 citations), Pharmacy (49 citations) and Food Science (156 citations). Magdalena Kujawska has collaborated with scholars based in United Kingdom, Germany and Spain. Frequent co-authors include Lindsay J. Hall, Melissa A. Lawson, Lisa Chalklen, Sree Gowrinadh Javvadi, Anisha Wijeyesekera, Ian O’Neill, Lesley Hoyles, Paul Clarke, Shabhonam Caim and Cristina Alcon‐Giner. Their work appears in journals such as Nature Communications, Cell Host & Microbe and The ISME Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.