Peter Popelka

1.1k total citations
72 papers, 835 citations indexed

About

Peter Popelka is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Peter Popelka has authored 72 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 24 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Peter Popelka's work include Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (24 papers) and Aquaculture disease management and microbiota (8 papers). Peter Popelka is often cited by papers focused on Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (24 papers) and Aquaculture disease management and microbiota (8 papers). Peter Popelka collaborates with scholars based in Slovakia, Czechia and Austria. Peter Popelka's co-authors include Slavomí­r Marcinčák, Dagmar Mudroňová, Jana Koščová, Adriána Fečkaninová, J. Nagy, Dana Marcinčáková, Milan Čertí­k, Karel Šmejkal, Tatiana Klempová and Pavel Klouček and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and Journal of Food Science.

In The Last Decade

Peter Popelka

68 papers receiving 784 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Popelka Slovakia 17 340 240 172 169 146 72 835
Aleksandro S. Da Silva Brazil 17 516 1.5× 149 0.6× 151 0.9× 109 0.6× 110 0.8× 80 1.0k
Slavomí­r Marcinčák Slovakia 19 524 1.5× 293 1.2× 229 1.3× 35 0.2× 55 0.4× 93 1.0k
Tzu-Tai Lee Taiwan 22 604 1.8× 288 1.2× 348 2.0× 120 0.7× 76 0.5× 74 1.4k
Mahmoud M. Abo Ghanima Egypt 14 467 1.4× 176 0.7× 127 0.7× 69 0.4× 57 0.4× 32 904
M. Gopi India 14 570 1.7× 246 1.0× 202 1.2× 64 0.4× 66 0.5× 69 1.2k
Hamada A. M. Elwan Egypt 18 541 1.6× 202 0.8× 163 0.9× 68 0.4× 77 0.5× 40 1.1k
Fayiz M. Reda Egypt 21 727 2.1× 232 1.0× 147 0.9× 244 1.4× 292 2.0× 64 1.5k
Marcel Manente Boiago Brazil 19 903 2.7× 227 0.9× 154 0.9× 78 0.5× 128 0.9× 103 1.3k
Anna‐Maria Kluenter Switzerland 6 529 1.6× 224 0.9× 187 1.1× 51 0.3× 94 0.6× 10 837
Mervat A. Abdel-Latif Egypt 20 495 1.5× 162 0.7× 162 0.9× 80 0.5× 94 0.6× 41 961

Countries citing papers authored by Peter Popelka

Since Specialization
Citations

This map shows the geographic impact of Peter Popelka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Popelka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Popelka more than expected).

Fields of papers citing papers by Peter Popelka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Popelka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Popelka. The network helps show where Peter Popelka may publish in the future.

Co-authorship network of co-authors of Peter Popelka

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Popelka. A scholar is included among the top collaborators of Peter Popelka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Popelka. Peter Popelka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Tauchen, Jan, et al.. (2023). Bioactive compounds and antioxidant activities of selected types of chilli peppers. Czech Journal of Food Sciences. 41(3). 204–211. 3 indexed citations
3.
Popelka, Peter, Adriána Fečkaninová, Jana Koščová, et al.. (2023). Feeding-Regime-Dependent Intestinal Response of Rainbow Trout after Administration of a Novel Probiotic Feed. Animals. 13(12). 1892–1892. 3 indexed citations
4.
Marcinčák, Slavomí­r, Tatiana Klempová, Dana Marcinčáková, et al.. (2018). Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat. BioMed Research International. 2018. 1–8. 24 indexed citations
5.
Nagy, J., et al.. (2012). Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement. Acta Veterinaria Brno. 81(1). 57–61. 7 indexed citations
6.
Marcinčáková, Dana, Milan Čertí­k, Slavomí­r Marcinčák, et al.. (2011). Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat. SHILAP Revista de lepidopterología. 3 indexed citations
7.
Popelka, Peter, et al.. (2009). Tetracycline resistance of staphylococci isolated from game meat and mechanically deboned poultry meat.. Folia veterinaria. 53(2). 106–110. 1 indexed citations
8.
Popelka, Peter, et al.. (2008). Effect of glazing on oxidative changes of fish stored at stable and unstable freezing conditions.. 7(2). 23–28. 1 indexed citations
9.
Marcinčák, Slavomí­r, et al.. (2008). Polyphenols and antioxidative capacity of extracts from selected Slovakian plants.. 7(2). 9–14. 11 indexed citations
10.
Popelka, Peter, et al.. (2007). Comparison of the serum level and pharmacokinetic parameters of oxytetracycline after administration of long action preparations in sheep.. Medycyna Weterynaryjna. 63(3). 294–297. 1 indexed citations
11.
Nagy, J., et al.. (2006). Comparison of growth parameters, yields and qualitative properties of muscles in broiler hybrids.. Medycyna Weterynaryjna. 62(5). 520–523. 3 indexed citations
12.
Nagy, J., et al.. (2006). Suitability of STAR and Premi R Test for the detection of amoxycillin residues in laying hens. Bulletin of the Veterinary Institute in Pulawy. 50(3). 4 indexed citations
13.
Marcinčák, Slavomí­r, et al.. (2005). The evaluation of the PREMI test used for the detection of sulphadimidine residues in eggs. Folia veterinaria. 49(3). 161–164. 1 indexed citations
14.
Popelka, Peter, et al.. (2005). Development of good hygiene practices in food industry in Slovakia. 34–39. 1 indexed citations
15.
Popelka, Peter, et al.. (2004). COMPARISON OF SENSITIVITY OF VARIOUS SCREENING ASSAYS AND LIQUID CHROMATOGRAPHY TECHNIQUE FOR PENICILLIN RESIDUE DETECTION IN MILK. Bulletin of the Veterinary Institute in Pulawy. 48(3). 12 indexed citations
16.
Marcinčák, Slavomí­r, et al.. (2003). COMPARATIVE EVALUATION OF ANALYTICAL TECHNIQUES TO QUANTIFY MALONDIALDEHYDE IN BROILER MEAT. Bulletin of the Veterinary Institute in Pulawy. 47(2). 12 indexed citations
17.
Popelka, Peter, et al.. (2003). COMPARISON OF VARIOUS METHODS FOR PENICILLIN RESIDUE DETECTION IN COW MILK AFTER INTRAMAMMARY AND PARENTERAL TREATMENT. Bulletin of the Veterinary Institute in Pulawy. 47(1). 12 indexed citations
18.
Nagy, J., et al.. (2003). TETRACYCLINE CONCENTRATIONS IN BLOOD AND MILK OF COWS FOLLOWING INTRAUTERINE TREATMENT OF ACUTE OR SUBACUTE/CHRONIC ENDOMETRITIS. Bulletin of the Veterinary Institute in Pulawy. 47(2). 7 indexed citations
19.
Nagy, J., et al.. (2000). Serum levels and oxytetracycline residues in milk after the administration of long acting preparations to ewes. Bulletin of the Veterinary Institute in Pulawy. 44(2). 259–266. 1 indexed citations
20.
Nagy, J., et al.. (1999). Excretion of oxytetracycline residues to the milk of ewes after intramuscular administration. Bulletin of the Veterinary Institute in Pulawy. 43(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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