Hwee Ming Cheng

905 total citations
24 papers, 662 citations indexed

About

Hwee Ming Cheng is a scholar working on Biochemistry, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Hwee Ming Cheng has authored 24 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 6 papers in Nutrition and Dietetics and 4 papers in Organic Chemistry. Recurrent topics in Hwee Ming Cheng's work include Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Education and Critical Thinking Development (3 papers). Hwee Ming Cheng is often cited by papers focused on Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Education and Critical Thinking Development (3 papers). Hwee Ming Cheng collaborates with scholars based in Malaysia and Japan. Hwee Ming Cheng's co-authors include Uma Devi Palanisamy, Thavamanithevi Subramaniam, Ammu Kutty Radhakrishnan, Kalyana Sundram, Thamilvaani Manaharan, David R. Appleton, Chooi Yeng Lee, Si Mui Sim, Jayakumar Rajarajeswaran and Kalanithi Nesaretnam and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Molecules.

In The Last Decade

Hwee Ming Cheng

24 papers receiving 619 citations

Peers

Hwee Ming Cheng
Smita Narwal India
Prashanta Kumar Deb India
Kaviarasan Subramanian India
Sabrina Somacal Brazil
Simon Vlad Luca Romania
Christiaan J. Malherbe South Africa
Smita Narwal India
Hwee Ming Cheng
Citations per year, relative to Hwee Ming Cheng Hwee Ming Cheng (= 1×) peers Smita Narwal

Countries citing papers authored by Hwee Ming Cheng

Since Specialization
Citations

This map shows the geographic impact of Hwee Ming Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hwee Ming Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hwee Ming Cheng more than expected).

Fields of papers citing papers by Hwee Ming Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hwee Ming Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hwee Ming Cheng. The network helps show where Hwee Ming Cheng may publish in the future.

Co-authorship network of co-authors of Hwee Ming Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Hwee Ming Cheng. A scholar is included among the top collaborators of Hwee Ming Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hwee Ming Cheng. Hwee Ming Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Hwee Ming, et al.. (2021). Defining Physiology: Principles, Themes, Concepts. Volume 2: Neurophysiology and Gastrointestinal Systems. 2 indexed citations
2.
Cheng, Hwee Ming, et al.. (2020). Defining Physiology: Principles, Themes, Concepts. Volume 2. 5 indexed citations
3.
Cheng, Hwee Ming, et al.. (2019). Antioxidant status following postprandial challenge of two different doses of tocopherols and tocotrienols. Journal of Integrative Medicine. 18(1). 68–79. 5 indexed citations
4.
Cheng, Hwee Ming, et al.. (2018). Defining Physiology: Principles, Themes, Concepts. 10 indexed citations
5.
Cheng, Hwee Ming. (2016). Physiology Question-Based Learning. DIAL (Catholic University of Leuven). 1 indexed citations
6.
Kanthimathi, M. S., et al.. (2015). Antioxidant and cytotoxic activities of three species of tropical seaweeds. BMC Complementary and Alternative Medicine. 15(1). 339–339. 48 indexed citations
7.
Cheng, Hwee Ming. (2015). Physiology Question-Based Learning: Cardio, Respiratory and Renal Systems. TU Digital Collections (Thammasat University). 1 indexed citations
8.
Cheng, Hwee Ming, et al.. (2015). Learning and Teaching Tools for Basic and Clinical Respiratory Physiology. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 1 indexed citations
9.
10.
Manaharan, Thamilvaani, David R. Appleton, Hwee Ming Cheng, & Uma Devi Palanisamy. (2011). Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents. Food Chemistry. 132(4). 1802–1807. 79 indexed citations
11.
Saito, Yoshiro, et al.. (2011). Cytoprotective effects of geraniin against peroxynitrite- and peroxyl radical-induced cell death via free radical scavenging activity. Food Chemistry. 132(4). 1899–1907. 17 indexed citations
12.
Radhakrishnan, Ammu Kutty, et al.. (2010). Assessment of Antioxidant Capacity and Cytotoxicity of Selected Malaysian Plants. Molecules. 15(4). 2139–2151. 63 indexed citations
13.
Palanisamy, Uma Devi, et al.. (2010). Prooxidant/Antioxidant Ratio (ProAntidex) as a Better Index of Net Free Radical Scavenging Potential. Molecules. 15(11). 7884–7892. 26 indexed citations
14.
15.
Lee, Chooi Yeng, Si Mui Sim, & Hwee Ming Cheng. (2008). Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract. Nutrition Research. 28(8). 555–563. 7 indexed citations
16.
Radhakrishnan, Ammu Kutty, et al.. (2008). Standardised Mangifera indica extract is an ideal antioxidant. Food Chemistry. 113(4). 1154–1159. 95 indexed citations
17.
Lee, Chooi Yeng, Hwee Ming Cheng, & Si Mui Sim. (2007). Mulberry leaves protect rat tissues from immobilization stress‐induced inflammation. BioFactors. 31(1). 25–33. 30 indexed citations
18.
Palanisamy, Uma Devi, et al.. (2007). Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants. Food Chemistry. 109(1). 54–63. 106 indexed citations
19.
Cheng, Hwee Ming, et al.. (2006). Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of α-tocopherol. American Journal of Clinical Nutrition. 84(4). 835–842. 56 indexed citations
20.
Cheng, Hwee Ming. (1988). Antigenicity of cardiolipin in Tween 20. Journal of Immunological Methods. 114(1-2). 279–280. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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