Kun-Young Park

2.7k total citations
66 papers, 2.2k citations indexed

About

Kun-Young Park is a scholar working on Molecular Biology, Physiology and Food Science. According to data from OpenAlex, Kun-Young Park has authored 66 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 14 papers in Physiology and 14 papers in Food Science. Recurrent topics in Kun-Young Park's work include Phytochemicals and Antioxidant Activities (13 papers), Food Quality and Safety Studies (11 papers) and Adipose Tissue and Metabolism (10 papers). Kun-Young Park is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food Quality and Safety Studies (11 papers) and Adipose Tissue and Metabolism (10 papers). Kun-Young Park collaborates with scholars based in South Korea, China and United States. Kun-Young Park's co-authors include Chang‐Kee Hyun, Bobae Kim, Hae Young Chung, Hee Ra Park, Jaewon Lee, Jehun Choi, Mi-Kyung Park, Xin Zhao, Myoung‐Sool Do and Yung Hyun Choi and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Molecules and Life Sciences.

In The Last Decade

Kun-Young Park

63 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kun-Young Park South Korea 26 902 514 342 300 265 66 2.2k
Hideo Satsu Japan 29 1.0k 1.1× 520 1.0× 241 0.7× 404 1.3× 388 1.5× 90 2.9k
Marco Malaguti Italy 31 1.2k 1.3× 568 1.1× 286 0.8× 358 1.2× 337 1.3× 69 2.9k
Micaela Gliozzi Italy 33 1.1k 1.2× 620 1.2× 191 0.6× 280 0.9× 271 1.0× 108 3.1k
Juan J. Moreno Spain 31 1.1k 1.2× 365 0.7× 285 0.8× 601 2.0× 558 2.1× 87 3.2k
Kui‐Jin Kim South Korea 26 1.0k 1.1× 491 1.0× 145 0.4× 309 1.0× 171 0.6× 80 2.4k
Ji-Sook Han South Korea 24 776 0.9× 324 0.6× 240 0.7× 410 1.4× 295 1.1× 131 2.3k
Yoko Yamashita Japan 32 1.2k 1.3× 605 1.2× 154 0.5× 235 0.8× 403 1.5× 129 2.8k
Yanwen Wang China 29 772 0.9× 359 0.7× 143 0.4× 283 0.9× 171 0.6× 66 2.4k
Sajad Fakhri Iran 32 1.3k 1.4× 453 0.9× 194 0.6× 238 0.8× 513 1.9× 108 3.2k
Cristina Carresi Italy 29 892 1.0× 442 0.9× 170 0.5× 265 0.9× 245 0.9× 95 2.5k

Countries citing papers authored by Kun-Young Park

Since Specialization
Citations

This map shows the geographic impact of Kun-Young Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kun-Young Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kun-Young Park more than expected).

Fields of papers citing papers by Kun-Young Park

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kun-Young Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kun-Young Park. The network helps show where Kun-Young Park may publish in the future.

Co-authorship network of co-authors of Kun-Young Park

This figure shows the co-authorship network connecting the top 25 collaborators of Kun-Young Park. A scholar is included among the top collaborators of Kun-Young Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kun-Young Park. Kun-Young Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Kun-Young, et al.. (2019). Kimchi and Its Functionality. Journal of the Korean Society of Food Culture. 34(2). 142–158. 7 indexed citations
2.
Yi, Ruokun, et al.. (2017). Preventive effects of Malvae verticilate and Perilla frutescens var. japonica leaf on activated carbon induced constipation in ICR mice. Biomedical Research-tokyo. 28(12). 5257–5264. 3 indexed citations
3.
Song, Jia‐Le, et al.. (2015). Antiobesity Effects of Bamboo Salt in C57BL/6 Mice. Journal of Medicinal Food. 18(6). 706–710. 10 indexed citations
4.
Nam, Sun‐Young, Hyun‐A Oh, Young‐Jin Choi, et al.. (2014). Inhibition of IL-32 Signaling by Bamboo Salt Decreases Pro-Inflammatory Responses in Cellular Models of Allergic Rhinitis. Journal of Medicinal Food. 17(9). 939–948. 15 indexed citations
5.
Zhao, Xin, So-Young Kim, & Kun-Young Park. (2012). Bamboo Salt Has In Vitro Anticancer Activity in HCT-116 Cells and Exerts Anti-Metastatic Effects In Vivo. Journal of Medicinal Food. 16(1). 9–19. 59 indexed citations
6.
Choi, Jehun, Kun-Young Park, Byung Pal Yu, et al.. (2011). The Anti-Inflammatory Action of Fermented Soybean Products in Kidney of High-Fat-Fed Rats. Journal of Medicinal Food. 14(3). 232–239. 27 indexed citations
7.
Kim, Mi-Kyung, Sang Woon Chung, Sung‐Hoon Kim, et al.. (2010). Modulation of age-related NF-κB activation by dietary zingerone via MAPK pathway. Experimental Gerontology. 45(6). 419–426. 117 indexed citations
8.
Chung, Sang Woon, Mi Kyung Kim, Jae Heun Chung, et al.. (2009). Peroxisome Proliferator-Activated Receptor Activation by a Short-Term Feeding of Zingerone in Aged Rats. Journal of Medicinal Food. 12(2). 345–350. 34 indexed citations
9.
Ahn, In‐Sook, et al.. (2006). Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes. Journal of Medicinal Food. 9(1). 15–21. 49 indexed citations
10.
Park, Kun-Young, Won Ho Lee, Byung Tae Choi, et al.. (2006). β -Lapachone, a Quinone Isolated from Tabebuia avellanedae, Induces Apoptosis in HepG2 Hepatoma Cell Line Through Induction of Bax and Activation of Caspase. Journal of Medicinal Food. 9(2). 161–168. 51 indexed citations
11.
Park, Kun-Young. (2004). Functional and Medicinal Food, and Disease Prevention. 1–25.
12.
Choi, Jongwon, Myung‐Hee Shin, Kun-Young Park, et al.. (2004). Effect of Kaikasaponin III Obtained from Pueraria thunbergiana Flowers on Serum and Hepatic Lipid Peroxides and Tissue Factor Activity in the Streptozotocin-Induced Diabetic Rat. Journal of Medicinal Food. 7(1). 31–37. 29 indexed citations
13.
Choi, Jong-Won, Myung‐Hee Shin, Kun-Young Park, et al.. (2003). Effect of Tectorigenin Obtained from Pueraria thunbergiana Flowers on Phase I and -II Enzyme Activities in the Streptozotocin-induced Diabetic Rat. Natural Product Sciences. 9(4). 235–240. 2 indexed citations
14.
Park, Kun-Young, et al.. (2002). Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin iii and tectorigenin from the flower ofPueraria thunbergiana. Archives of Pharmacal Research. 25(3). 320–324. 31 indexed citations
15.
Kim, Hayong, et al.. (2001). Musculo-skeletal trauma of the children. Journal of the Korean Fracture Society. 14(1). 128–128. 1 indexed citations
16.
Kim, Min, et al.. (1998). Genistein Induced Inginition of Cell Proliferation and Programmed Cell Death in the Human Cancer Cell Lines.. 30(4). 800–808. 1 indexed citations
17.
Park, Kun-Young, et al.. (1996). Antimutagenic Compounds Identified from Chloroform Fraction of Persimmon Leaves. Preventive Nutrition and Food Science. 1(2). 203–207. 1 indexed citations
18.
Kim, Nam Deuk, et al.. (1996). Effects of Kimchi Extract on the Development of Multicellular Structures from Rat Mammary Organoids Cultured in Matrigel. Preventive Nutrition and Food Science. 1(2). 168–173. 3 indexed citations
19.
Kim, Sohee, et al.. (1995). Comutagenic Effect of Sodium Chloride in the Salmonella/Mammalian Microsome Assay. Food Science and Biotechnology. 4(4). 264–267. 10 indexed citations
20.
Chung, Hae‐Young, et al.. (1993). Effect of Selected Persimmon Leaf Components against Sarcoma 180 Induced Tumor in Mice. Journal of the Korean Society of Food Science and Nutrition. 22(3). 334–339. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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