Rashed A. Alhotan
About
Rashed A. Alhotan is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics.
According to data from OpenAlex, Rashed A. Alhotan has authored 89 papers receiving a total of 721 indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 28 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Rashed A. Alhotan's work include Animal Nutrition and Physiology (65 papers), Rabbits: Nutrition, Reproduction, Health (19 papers) and Meat and Animal Product Quality (15 papers). Rashed A. Alhotan is often cited by papers focused on Animal Nutrition and Physiology (65 papers), Rabbits: Nutrition, Reproduction, Health (19 papers) and Meat and Animal Product Quality (15 papers). Rashed A. Alhotan collaborates with scholars based in Saudi Arabia, Egypt and Italy. Rashed A. Alhotan's co-authors include Elsayed O. Hussein, Gamaleldin M. Suliman, Alaeldein M. Abudabos, Ayman A. Swelum, Mahmoud M. Azzam, G.M. Pesti, Abdulaziz A. Al-Abdullatif, Abdulrahman S. Alharthi, Hani Ba-Awadh and Mahmoud Alagawany and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Frontiers in Immunology.
In The Last Decade
Rashed A. Alhotan
81 papers receiving 707 citations
Peers
Rashed A. Alhotan
Sonia Tabasum Ahmed South Korea
Shaimaa Selim Egypt
Victoria Anthony Uyanga China
J.H. Cho South Korea
Mahmoud M. Abo Ghanima Egypt
H.M. Salim South Korea
Noura M. Mesalam Egypt
Sayed Ali Tabeidian Iran
Salma H. Abu Hafsa Egypt
J.P. Jacob United States
Citations per year, relative to Rashed A. Alhotan Rashed A. Alhotan (= 1×)
peers
Sonia Tabasum Ahmed
Countries citing papers authored by Rashed A. Alhotan
Since
Specialization
Citations
This map shows the geographic impact of Rashed A. Alhotan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rashed A. Alhotan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rashed A. Alhotan more than expected).
Fields of papers citing papers by Rashed A. Alhotan
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Rashed A. Alhotan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rashed A. Alhotan. The network helps show where Rashed A. Alhotan may publish in the future.
Co-authorship network of co-authors of Rashed A. Alhotan
This figure shows the co-authorship network connecting the top 25 collaborators of Rashed A. Alhotan. A scholar is included among the top collaborators of Rashed A. Alhotan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rashed A. Alhotan. Rashed A. Alhotan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Kamal, Mohammad Amjad, Heba M. Salem, Rashed A. Alhotan, et al.. (2025). Unraveling Antimicrobial Resistance Dynamics in Mycoplasma gallisepticum: Insights Into Antibiotic and Disinfectant Interactions. Veterinary Medicine and Science. 11(1). e70181–e70181.
2.
Al-Abdullatif, Abdulaziz A., et al.. (2025). Effects of palm oil, canola oil, and rice bran oil on growth performance, blood biochemistry, and intestinal morphology in young chicks. The Journal of Applied Poultry Research. 34(4). 100593–100593.
3.
Attia, Youssef A., et al.. (2024). Effect of dietary electrolyte balance and arginine to lysine ratio on hematological, antioxidant and immunological traits in dual-purpose breeding hens under cyclic heat stress condition. Journal of Thermal Biology. 121. 103835–103835.
4.
Al-Abdullatif, Abdulaziz A., et al.. (2024). Effects of hydrolyzed yeast on growth performance, intestinal redox homeostasis, and woody breast myopathy in heat-stressed broilers. Frontiers in Veterinary Science. 11. 1484150–1484150.
5.
Reda, Fayiz M., Ayman S. Salah, Youssef A. Attia, et al.. (2024). Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry. Archives animal breeding/Archiv für Tierzucht. 67(3). 445–454.
6.
Mansour, Doaa A., et al.. (2024). Unraveling the Potential of Saccharum officinarum and Chlorella vulgaris towards 5-Fluorouracil-Induced Nephrotoxicity in Rats. Pharmaceuticals. 17(7). 885–885.
7.
Tufarelli, Vincenzo, Caterina Losacco, Rashed A. Alhotan, et al.. (2024). Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ’s thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions. Animal Bioscience. 37(5). 896–907.
8.
Attia, Youssef A., Elsayed O. Hussein, Tarek A. Ebeid, et al.. (2024). Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake. The Journal of Poultry Science. 61(0). n/a–n/a.
9.
Saleh, Ahmed A., Rashed A. Alhotan, Elsayed O. Hussein, et al.. (2024). Evaluation of the efficacy of hydrated sodium calcium aluminosilicate at mitigating the negative impact of aflatoxicosis on nutrient digestibility and other production- and health-related indices in broiler chickens. The Journal of Applied Poultry Research. 33(4). 100483–100483.
10.
Al-Baadani, Hani H., Rashed A. Alhotan, Mahmoud M. Azzam, et al.. (2023). Effect of gum Arabic as natural prebiotic on intestinal ecosystem of post-hatched broiler chicks. Journal of Animal Science and Technology. 66(6). 1203–1220.
11.
Saleh, Ahmed A., et al.. (2023). Investigating the Chemical Composition of Lepidium sativum Seeds and Their Ability to Safeguard against Monosodium Glutamate-Induced Hepatic Dysfunction. Foods. 12(22). 4129–4129.
12.
Suliman, Gamaleldin M., Elsayed O. Hussein, Ahmed A. Al-Sagan, et al.. (2023). Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens. Frontiers in Veterinary Science. 10. 1133605–1133605.
13.
Alhotan, Rashed A., et al.. (2023). Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits. Archives of Animal Nutrition. 77(6). 497–511.
14.
Alzawqari, Mohammed H., Mustafa Shukry, Shaimaa Selim, et al.. (2023). Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase. Archives animal breeding/Archiv für Tierzucht. 66(4). 451–460.
15.
Selim, Shaimaa, et al.. (2023). Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens. Veterinary Sciences. 10(7). 461–461.
16.
Farghly, M., Rashed A. Alhotan, Youssef A. Attia, et al.. (2023). Intermittent light program impacts on reproductive performance, health and welfare of breeding hens. Archives animal breeding/Archiv für Tierzucht. 66(4). 315–324.
17.
Suliman, Gamaleldin M., Abdullah N. Alowaimer, Ayman A. Swelum, et al.. (2023). Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?. Poultry Science. 102(11). 103085–103085.
18.
Alhotan, Rashed A.. (2021). Commercial poultry feed formulation: current status, challenges, and future expectations. World s Poultry Science Journal. 77(2). 279–299.
19.
Al-Abdullatif, Abdulaziz A., Elsayed O. Hussein, Islam M. Saadeldin, et al.. (2021). Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity. Italian Journal of Animal Science. 20(1). 14–25.
20.
Alhotan, Rashed A., Dmitry V. Vedenov, & G.M. Pesti. (2016). Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models. Poultry Science. 96(4). 904–913.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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