M. Souty

494 total citations
18 papers, 322 citations indexed

About

M. Souty is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, M. Souty has authored 18 papers receiving a total of 322 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 2 papers in Molecular Biology and 2 papers in Food Science. Recurrent topics in M. Souty's work include Plant Physiology and Cultivation Studies (14 papers), Postharvest Quality and Shelf Life Management (9 papers) and Horticultural and Viticultural Research (9 papers). M. Souty is often cited by papers focused on Plant Physiology and Cultivation Studies (14 papers), Postharvest Quality and Shelf Life Management (9 papers) and Horticultural and Viticultural Research (9 papers). M. Souty collaborates with scholars based in France, Morocco and Spain. M. Souty's co-authors include Michel Génard, E. Guichard, M. Reich, Guy Albagnac, M.T. Pretel, F. Romojaro, Michel M. Génard, Y. Chambroy, Jean Marc Audergon and Susan Holmes and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Physiologia Plantarum and European Food Research and Technology.

In The Last Decade

M. Souty

18 papers receiving 288 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Souty France	11	278	48	36	34	19	18	322
O.L. Lau Canada	14	445 1.6×	48 1.0×	56 1.6×	32 0.9×	27 1.4×	34	488
E. C. Lougheed Canada	11	382 1.4×	83 1.7×	36 1.0×	52 1.5×	14 0.7×	45	440
Ryozo Sakiyama Japan	12	305 1.1×	50 1.0×	33 0.9×	100 2.9×	8 0.4×	42	356
M. Huysamer South Africa	12	372 1.3×	46 1.0×	66 1.8×	84 2.5×	15 0.8×	29	422
Ruth Ben Arie Israel	9	274 1.0×	23 0.5×	39 1.1×	30 0.9×	23 1.2×	15	317
Muhammad Shafiq Pakistan	11	316 1.1×	44 0.9×	84 2.3×	60 1.8×	24 1.3×	24	388
John P. McCollum United States	10	236 0.8×	51 1.1×	32 0.9×	56 1.6×	7 0.4×	21	312
STEPHEN G. S. HATFIELD United Kingdom	11	424 1.5×	83 1.7×	52 1.4×	122 3.6×	22 1.2×	14	472
Paul Metheney United States	6	304 1.1×	75 1.6×	87 2.4×	50 1.5×	20 1.1×	9	360
G. D. Blanpied United States	13	590 2.1×	54 1.1×	35 1.0×	68 2.0×	10 0.5×	45	648

Countries citing papers authored by M. Souty

Since Specialization

Citations

This map shows the geographic impact of M. Souty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Souty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Souty more than expected).

Fields of papers citing papers by M. Souty

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Souty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Souty. The network helps show where M. Souty may publish in the future.

Co-authorship network of co-authors of M. Souty

This figure shows the co-authorship network connecting the top 25 collaborators of M. Souty. A scholar is included among the top collaborators of M. Souty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Souty. M. Souty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Pretel, M.T., M. Souty, & F. Romojaro. (2000). Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot ( Prunus armeniaca , L.). European Food Research and Technology. 211(3). 191–198. 28 indexed citations

Mbéguié‐A‐Mbéguié, Didier, Barbara Gouble, M. Reich, et al.. (1999). Molecular cloning and expression of a cDNA encoding 1‐aminocyclopropane‐1‐carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca). Physiologia Plantarum. 105(2). 294–303. 19 indexed citations

Souty, M., et al.. (1999). Influence de la fourniture en assimilats sur la maturation et la qualité de la pêche (Prunus persica L. 'Suncrest'). Canadian Journal of Plant Science. 79(2). 259–268. 31 indexed citations

Gouble, Barbara, et al.. (1999). EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION. Acta Horticulturae. 577–584. 18 indexed citations

Souty, M., M. Reich, Guy Albagnac, & Michel M. Génard. (1998). QUALITY OF PEACH FRUIT IN RELATION TO CARBON SUPPLY. Acta Horticulturae. 481–490. 4 indexed citations

Génard, Michel, et al.. (1996). MODELLING THE CARBON USE FOR SUGAR ACCUMULATION AND SYNTHESIS IN PEACH FRUIT. Acta Horticulturae. 121–128. 4 indexed citations

Génard, Michel & M. Souty. (1996). Modeling the Peach Sugar Contents in Relation to Fruit Growth. Journal of the American Society for Horticultural Science. 121(6). 1122–1131. 56 indexed citations

Chambroy, Y., et al.. (1995). RESEARCH ON THE SUITABILITY OF MODIFIED ATMOSPHERE PACKAGING FOR SHELF-LIFE AND QUALITY IMPROVEMENT OF APRICOT FRUIT.. Acta Horticulturae. 633–638. 21 indexed citations

Souty, M., et al.. (1995). EFFECTS OF POSTHARVEST CALCIUM TREATMENTS ON SHELF-LIFE AND QUALITY OF APRICOT FRUIT.. Acta Horticulturae. 619–624. 13 indexed citations

10.

Génard, Michel, et al.. (1994). Correlations among quality parameters of peach fruit. Journal of the Science of Food and Agriculture. 66(2). 241–245. 32 indexed citations

11.

Souty, M., et al.. (1991). PHYSICAL AND BIOCHEMICAL CRITERIA FOR APRICOT VARIETIES CHARACTERISATION. Acta Horticulturae. 95–110. 8 indexed citations

12.

Génard, Michel, et al.. (1991). Variabilité de la croissance et de la qualité chez la pêche (Prunus persica L Batsch) et liaison entre croissance et qualité. Agronomie. 11(10). 829–845. 25 indexed citations

13.

Chambroy, Y., et al.. (1991). EFFECTS OF DIFFERENT CO2 TREATMENTS ON POST-HARVEST CHANGES OF APRICOT FRUIT. Acta Horticulturae. 675–684. 3 indexed citations

14.

Souty, M., et al.. (1991). BIOCHEMICAL AND PHYSICOCHEMICAL CARACTERISATION OF 400 APRICOT VARIETIES. CONSEQUENCES IN THE APRICOT SELECTION AND IMPROVEMENT PROCESS. Acta Horticulturae. 111–120. 13 indexed citations

15.

Guichard, E. & M. Souty. (1988). Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties. European Food Research and Technology. 186(4). 301–307. 39 indexed citations

16.

Souty, M., et al.. (1982). Aspects phytopathologiques de la qualité des pêches de la région Sud de la France : essais de traitements après récolte. Agritrop (Cirad). 2 indexed citations

17.

Souty, M., et al.. (1976). L'acidité des abricots. Fruits. 31(12). 775–779. 4 indexed citations

18.

Souty, M.. (1972). La vitamine C dans les peches destinees a la conserve. Plant Foods for Human Nutrition. 21(3). 223–228. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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