This map shows the geographic impact of Hülya Turan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Turan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Turan more than expected).
This network shows the impact of papers produced by Hülya Turan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Turan. The network helps show where Hülya Turan may publish in the future.
Co-authorship network of co-authors of Hülya Turan
This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Turan.
A scholar is included among the top collaborators of Hülya Turan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hülya Turan. Hülya Turan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Turan, Hülya, et al.. (2014). Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758). Turkish Journal of Fisheries and Aquatic Sciences. 14(2). 479–486.10 indexed citations
11.
Turan, Hülya, et al.. (2012). Assesment of Hearing Loss in Patients with Psoriasis. SHILAP Revista de lepidopterología.2 indexed citations
12.
Turan, Hülya, et al.. (2011). Su Ürünlerinin Muhafazasında Modifiye Atmosfer Paketleme Teknolojisinin Kullanımı. SHILAP Revista de lepidopterología.1 indexed citations
13.
Turan, Hülya, et al.. (2011). Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758). DSpace-Sinop (Sinop University). 36(2). 71–75.17 indexed citations
14.
Kaya, Yasemin, et al.. (2011). Microbiological investigating of different fish stalls.. DSpace-Sinop (Sinop University). 4(2). 73–77.1 indexed citations
15.
Kaya, Yusuf, et al.. (2009). Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775).. Journal of Animal and Veterinary Advances. 8(1). 120–124.11 indexed citations
16.
Turan, Hülya, et al.. (2007). Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 31(2). 113–117.16 indexed citations
17.
Kaya, Yalçın, et al.. (2006). Sıcak Dumanlanmış Palamut (Sarda sarda Bloch, 1793) Balığının Buzdolabı Koşullarında Muhafazası.. SHILAP Revista de lepidopterología.2 indexed citations
Turan, Hülya, et al.. (2004). The Quality Changes that Occur During the Frozen Storage of Bonito (Sarda sarda Bloch, 1793) Prepared by Different Treatments. DSpace-Sinop (Sinop University).7 indexed citations
20.
Turan, Hülya, et al.. (2003). Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage. Turkish Journal of Fisheries and Aquatic Sciences. 3(2). 105–109.21 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.