Hülya Turan
- Animal Science and Zoology top 2%
- Aquatic Science top 1%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Yalçın KayaYusuf KayaŞaduman Balaban AdımEmel Bülbül BaşkanSelda ŞenNurettin BoranNaile BolcaŞükran Tunalı
- Topics
- Meat and Animal Product Quality (34 papers)Aquaculture Nutrition and Growth (32 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ProtectionJournal of Food Composition and Analysis
- Partner nations
- TürkiyeFranceUnited States
In The Last Decade
Hülya Turan
63 papers receiving 590 citations
Peers
Comparison fields: 5 of 87
- Animal Science and Zoology 320
- Aquatic Science 308
- Molecular Biology 192
- Food Science 119
- Nutrition and Dietetics 105
Countries citing papers authored by Hülya Turan
This map shows the geographic impact of Hülya Turan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Turan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Turan more than expected).
Fields of papers citing papers by Hülya Turan
This network shows the impact of papers produced by Hülya Turan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Turan. The network helps show where Hülya Turan may publish in the future.
Co-authorship network of co-authors of Hülya Turan
This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Turan. A scholar is included among the top collaborators of Hülya Turan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hülya Turan. Hülya Turan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | Rozasenin Tanı ve Tedavisindeki Yenilikler | 1 |
| 8 | 11 | |
| 9 | Monthly Differentiation in Meat Yield, Chemical and Amino Acid Composition of Wild and Cultured Brown Trout (Salmo Trutta Forma Fario Linneaus, 1758) | 10 |
| 10 | 1 | |
| 11 | Assesment of Hearing Loss in Patients with Psoriasis | 2 |
| 12 | Su Ürünlerinin Muhafazasında Modifiye Atmosfer Paketleme Teknolojisinin Kullanımı | 1 |
| 13 | Microbiological investigating of different fish stalls. | 1 |
| 14 | Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758) | 17 |
| 15 | Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775). | 11 |
| 16 | Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey | 16 |
| 17 | Sıcak Dumanlanmış Palamut (Sarda sarda Bloch, 1793) Balığının Buzdolabı Koşullarında Muhafazası. | 2 |
| 18 | 10 | |
| 19 | The Quality Changes that Occur During the Frozen Storage of Bonito (Sarda sarda Bloch, 1793) Prepared by Different Treatments | 7 |
| 20 | Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage | 21 |
About Hülya Turan
Hülya Turan is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 67 papers that have together received 647 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (34 papers), Aquaculture Nutrition and Growth (32 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). The work is most often cited by research in Aquatic Science (308 citations), Animal Science and Zoology (320 citations) and Nutrition and Dietetics (105 citations). Hülya Turan has collaborated with scholars based in Türkiye, France and United States. Frequent co-authors include Yalçın Kaya, Yalçın Kaya, Yusuf Kaya, Şaduman Balaban Adım, Emel Bülbül Başkan, Selda Şen, Nurettin Boran, Naile Bolca, Şükran Tunalı and Teoman Erdem. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Protection and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.