M. Del Piano
- Molecular Biology
- Food Science top 2%
- Surgery top 10%
- Nutrition and Dietetics top 5%
- Neurology top 5%
- Co-authors
- Luca MognaM. BallarèM. OrselloF. MontinoLetizia MazziniMassimo GalanteGabriele MoraM. Pagliarulo
- Topics
- Probiotics and Fermented Foods (18 papers)Gut microbiota and health (13 papers)Gastrointestinal motility and disorders (6 papers)
- Partner nations
- ItalyUnited StatesNorway
In The Last Decade
M. Del Piano
53 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 109
- Molecular Biology 400
- Food Science 385
- Surgery 334
- Nutrition and Dietetics 269
- Neurology 212
Countries citing papers authored by M. Del Piano
This map shows the geographic impact of M. Del Piano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Del Piano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Del Piano more than expected).
Fields of papers citing papers by M. Del Piano
This network shows the impact of papers produced by M. Del Piano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Del Piano. The network helps show where M. Del Piano may publish in the future.
Co-authorship network of co-authors of M. Del Piano
This figure shows the co-authorship network connecting the top 25 collaborators of M. Del Piano. A scholar is included among the top collaborators of M. Del Piano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Del Piano. M. Del Piano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 3 | |
| 3 | 7 | |
| 4 | 21 | |
| 5 | 67 | |
| 6 | 19 | |
| 7 | 13 | |
| 8 | 52 | |
| 9 | 27 | |
| 10 | 47 | |
| 11 | 22 | |
| 12 | 17 | |
| 13 | 49 | |
| 14 | 22 | |
| 15 | 14 | |
| 16 | 140 | |
| 17 | 133 | |
| 18 | 42 | |
| 19 | 254 | |
| 20 | 3 |
About M. Del Piano
M. Del Piano is a scholar working on Gastroenterology, Food Science and Microbiology, having authored 57 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (13 papers) and Gastrointestinal motility and disorders (6 papers). The work is most often cited by research in Gastroenterology (159 citations), Food Science (385 citations) and Nutrition and Dietetics (269 citations). M. Del Piano has collaborated with scholars based in Italy, United States and Norway. Frequent co-authors include Luca Mogna, M. Ballarè, M. Orsello, F. Montino, Letizia Mazzini, Massimo Galante, Gabriele Mora, M. Pagliarulo, Stefania Carmagnola and Franco Vicariotto. Their work appears in journals such as Journal of Hepatology, Nutrients and Journal of Clinical Pathology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.