Roberto Tari
Impact in
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
- Gastroesophageal reflux and treatments
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Probiotics and Fermented Foods 4
- Surgery 2
- Esophageal and GI Pathology 1
- Helicobacter pylori-related gastroenterology studies 1
- Co-authors
- M. Pagliarulo (10 shared papers)Stefania Carmagnola (11 shared papers)M. Del Piano (10 shared papers)Filomena Sforza (5 shared papers)M. Ballarè (7 shared papers)M. Orsello (7 shared papers)Lucio Capurso (3 shared papers)Mohamed Abdullahi (2 shared papers)
In The Last Decade
Roberto Tari
14 papers receiving 337 citations
Peers
Comparison fields: 5 of 65
- Gastroenterology 97
- Food Science 112
- Pharmacy 20
- Nutrition and Dietetics 67
- Surgery 135
Countries citing papers authored by Roberto Tari
This map shows the geographic impact of Roberto Tari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Tari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Tari more than expected).
Fields of papers citing papers by Roberto Tari
This network shows the impact of papers produced by Roberto Tari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Tari. The network helps show where Roberto Tari may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Tari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 82 | |
| 2 | 2010 | 51 | |
| 3 | 2011 | 49 | |
| 4 | 2010 | 39 | |
| 5 | 2012 | 28 | |
| 6 | 2014 | 21 | |
| 7 | 2014 | 19 | |
| 8 | 2015 | 16 | |
| 9 | 2020 | 15 | |
| 10 | 2014 | 13 | |
| 11 | 2012 | 12 | |
| 12 | 2009 | 8 | |
| 13 | 2012 | 2 | |
| 14 | 2012 | 1 | |
| 15 | 2011 | 0 |
About Roberto Tari
Roberto Tari is a scholar working on Food Science, Surgery, Gastroenterology, Genetics and Molecular Biology, having authored 15 papers that have together received 356 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Digestive system and related health (2 papers), Gut microbiota and health (1 paper), Esophageal and GI Pathology (1 paper), Helicobacter pylori-related gastroenterology studies (1 paper), Foreign Body Medical Cases (1 paper), Nutrition, Genetics, and Disease (1 paper) and Tracheal and airway disorders (1 paper). The work is most often cited by research in Gastroenterology (97 citations), Food Science (112 citations), Pharmacy (20 citations), Nutrition and Dietetics (67 citations) and Surgery (135 citations). Roberto Tari has collaborated with scholars based in Italy, Russia and Poland. Frequent co-authors include M. Pagliarulo, Stefania Carmagnola, M. Del Piano, Filomena Sforza, M. Ballarè, M. Orsello, Lucio Capurso, Mohamed Abdullahi, Andrea Anderloni and Bruno Annibale. Their work appears in journals such as Journal of Clinical Gastroenterology, Digestive and Liver Disease, Obesity Surgery, Gut Microbes and Gastrointestinal Endoscopy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.