F. Montino
- Surgery
- Food Science top 5%
- Molecular Biology
- Pulmonary and Respiratory Medicine
- Nutrition and Dietetics top 10%
- Co-authors
- M. Del PianoM. OrselloM. BallarèE. GarelloM. PagliaruloStefania CarmagnolaCorrado MagnaniMassimo Sartori
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (5 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- ItalyUnited States
In The Last Decade
F. Montino
14 papers receiving 410 citations
Peers
Comparison fields: 5 of 54
- Surgery 205
- Food Science 185
- Molecular Biology 152
- Pulmonary and Respiratory Medicine 145
- Nutrition and Dietetics 135
Countries citing papers authored by F. Montino
This map shows the geographic impact of F. Montino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Montino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Montino more than expected).
Fields of papers citing papers by F. Montino
This network shows the impact of papers produced by F. Montino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Montino. The network helps show where F. Montino may publish in the future.
Co-authorship network of co-authors of F. Montino
This figure shows the co-authorship network connecting the top 25 collaborators of F. Montino. A scholar is included among the top collaborators of F. Montino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Montino. F. Montino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 3 | |
| 3 | 13 | |
| 4 | 27 | |
| 5 | 49 | |
| 6 | 1 | |
| 7 | 22 | |
| 8 | 14 | |
| 9 | 140 | |
| 10 | 8 | |
| 11 | 6 | |
| 12 | 133 | |
| 13 | 18 | |
| 14 | 3 | |
| 15 | [A gastric leiomyoma of conspicuous size. A case report]. | 1 |
About F. Montino
F. Montino is a scholar working on Gastroenterology, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 451 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Gastroenterology (74 citations), Food Science (185 citations) and Nutrition and Dietetics (135 citations). F. Montino has collaborated with scholars based in Italy and United States. Frequent co-authors include M. Del Piano, M. Orsello, M. Ballarè, E. Garello, M. Pagliarulo, Stefania Carmagnola, Corrado Magnani, Massimo Sartori, Lucio Capurso and Lorenzo Morelli. Their work appears in journals such as Journal of Hepatology, Gastrointestinal Endoscopy and Journal of Clinical Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.