J. de Jong

599 total citations
18 papers, 307 citations indexed

About

J. de Jong is a scholar working on Animal Science and Zoology, Food Science and Physiology. According to data from OpenAlex, J. de Jong has authored 18 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Physiology. Recurrent topics in J. de Jong's work include Animal Nutrition and Physiology (14 papers), Meat and Animal Product Quality (3 papers) and Livestock and Poultry Management (2 papers). J. de Jong is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Meat and Animal Product Quality (3 papers) and Livestock and Poultry Management (2 papers). J. de Jong collaborates with scholars based in Slovakia, Netherlands and Germany. J. de Jong's co-authors include J.B. Schutte, Helge Bertram, Michael Pack, E.J. van Weerden, S. Tamminga, M.W.A. Verstegen, J.T.M. van Diepen, N.P. Lenis, M.W. Bosch and W. Smink and has published in prestigious journals such as British Journal Of Nutrition, Journal of Animal Science and Poultry Science.

In The Last Decade

J. de Jong

18 papers receiving 269 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. de Jong Slovakia 9 245 65 40 40 36 18 307
R. A. Ali United States 11 176 0.7× 73 1.1× 23 0.6× 36 0.9× 25 0.7× 15 347
Timo Alaviuhkola Finland 11 270 1.1× 55 0.8× 73 1.8× 31 0.8× 42 1.2× 39 375
Nirvay Sah United States 9 343 1.4× 61 0.9× 29 0.7× 22 0.6× 37 1.0× 23 501
M.A. Garcia Spain 11 405 1.7× 185 2.8× 27 0.7× 70 1.8× 37 1.0× 14 578
D. Weremko Poland 9 266 1.1× 95 1.5× 50 1.3× 33 0.8× 75 2.1× 32 333
Stefan Mack Germany 5 292 1.2× 48 0.7× 30 0.8× 101 2.5× 24 0.7× 8 382
A.B. Mandal India 8 209 0.9× 103 1.6× 10 0.3× 26 0.7× 48 1.3× 78 315
Paulo Levi de Oliveira Carvalho Brazil 9 214 0.9× 49 0.8× 59 1.5× 33 0.8× 26 0.7× 71 298
Serap Ünübol Aypak Türkiye 9 231 0.9× 46 0.7× 62 1.6× 17 0.4× 21 0.6× 25 323
Željko Mikulec Croatia 11 223 0.9× 75 1.2× 27 0.7× 24 0.6× 39 1.1× 31 364

Countries citing papers authored by J. de Jong

Since Specialization
Citations

This map shows the geographic impact of J. de Jong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. de Jong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. de Jong more than expected).

Fields of papers citing papers by J. de Jong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. de Jong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. de Jong. The network helps show where J. de Jong may publish in the future.

Co-authorship network of co-authors of J. de Jong

This figure shows the co-authorship network connecting the top 25 collaborators of J. de Jong. A scholar is included among the top collaborators of J. de Jong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. de Jong. J. de Jong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Frank, Jason W., et al.. (2019). 152 Effects of dietary lactose level on nursery pig performance. Journal of Animal Science. 97(Supplement_2). 86–87. 1 indexed citations
2.
Jong, J. de. (2014). Effects of fine grinding corn or dried distillers grains with solubles (DDGS) and diet form on growth performance and caloric efficiency of 11- 22-kg nursery pigs. 3 indexed citations
3.
Jong, J. de. (2014). Effects of corn particle size, complete diet grinding, and diet form on 11- to 20-kg nursery pig growth performance and caloric efficiency. 2 indexed citations
4.
Adamse, P., et al.. (2014). Occurence and trend analysis of organochlorine in animal feed. Socio-Environmental Systems Modeling. 1 indexed citations
5.
Adamse, P., et al.. (2011). Trend analysis of copper and zinc in animal feed. Socio-Environmental Systems Modeling. 3 indexed citations
6.
Schutte, J.B. & J. de Jong. (1998). Ideal amino acid profile for poultry. TNO Repository. 1. 4 indexed citations
7.
Schutte, J.B., et al.. (1997). Replacement value of betaine for DL-methionine in male broiler chicks. Poultry Science. 76(2). 321–325. 71 indexed citations
8.
Schutte, J.B., et al.. (1997). Threonine requirement of growing pigs (50 to 95 kg) in relation to diet composition. Animal Science. 64(1). 155–161. 11 indexed citations
9.
Schutte, J.B. & J. de Jong. (1996). Biological efficacy of DL-methionine hydroxy analog-free acid compared to DL-methionine in broiler chicks as determined by performance and breast meat yield. TNO Repository. 49(1). 74. 23 indexed citations
10.
Bertram, Helge, J.B. Schutte, & J. de Jong. (1995). Influence of DL-methionine supplements on the performance of laying hens under heat stress. Archiv für Geflügelkunde. 59(6). 314–318. 3 indexed citations
11.
Schutte, J.B., et al.. (1995). Interaction effects of virginiamycin and a xylanase enzyme preparation on broiler performance. TNO Repository. 445. 2 indexed citations
12.
Schutte, J.B., et al.. (1995). Requirement of young pigs for apparent ileal digestible tryptophan. Netherlands Journal of Agricultural Science. 43(3). 287–296. 12 indexed citations
13.
Schutte, J.B., J. de Jong, & Helge Bertram. (1994). Requirement of the Laying Hen for Sulfur Amino Acids. Poultry Science. 73(2). 274–280. 71 indexed citations
14.
Schutte, J.B., et al.. (1992). Nutritional value of D‐xylose and L‐arabinose for broiler chicks. British Poultry Science. 33(1). 89–100. 20 indexed citations
15.
Schutte, J.B., J. de Jong, E.J. van Weerden, & S. Tamminga. (1992). Nutritional implications ofl-arabinose in pigs. British Journal Of Nutrition. 68(1). 195–207. 39 indexed citations
16.
Schutte, J.B., et al.. (1991). Nutritional implications of D-xylose in pigs. British Journal Of Nutrition. 66(1). 83–93. 22 indexed citations
17.
Schutte, J.B., et al.. (1991). Factors affecting the requirement of dietary sulphur-containing amino acids of young pigs.. Netherlands Journal of Agricultural Science. 39(2). 91–101. 4 indexed citations
18.
Schutte, J.B., M.W. Bosch, N.P. Lenis, J. de Jong, & J.T.M. van Diepen. (1990). Amino acid requirements of pigs. 2. Requirement for apparent digestible threonine of young pigs.. Netherlands Journal of Agricultural Science. 38(3B). 597–607. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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