L.M. Bartoshuk

425 total citations
9 papers, 290 citations indexed

About

L.M. Bartoshuk is a scholar working on Nutrition and Dietetics, Sensory Systems and Food Science. According to data from OpenAlex, L.M. Bartoshuk has authored 9 papers receiving a total of 290 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 4 papers in Sensory Systems and 3 papers in Food Science. Recurrent topics in L.M. Bartoshuk's work include Biochemical Analysis and Sensing Techniques (6 papers), Olfactory and Sensory Function Studies (4 papers) and Advanced Chemical Sensor Technologies (3 papers). L.M. Bartoshuk is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Olfactory and Sensory Function Studies (4 papers) and Advanced Chemical Sensor Technologies (3 papers). L.M. Bartoshuk collaborates with scholars based in United States. L.M. Bartoshuk's co-authors include Gary K. Beauchamp, Katharine Fast, Karin M. Ostrom, Frank A. Catalanotto, Janneane F. Gent, Valerie B. Duffy and Derek J. Snyder and has published in prestigious journals such as Annual Review of Psychology, Appetite and Chemical Senses.

In The Last Decade

L.M. Bartoshuk

9 papers receiving 276 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.M. Bartoshuk United States	8	200	190	102	66	29	9	290
Marie-Odile Monneuse France	8	265 1.3×	160 0.8×	72 0.7×	135 2.0×	27 0.9×	13	400
María Rosa García-Medina Argentina	8	190 0.9×	241 1.3×	162 1.6×	84 1.3×	43 1.5×	8	323
Martin Kendal-Reed United States	9	83 0.4×	210 1.1×	137 1.3×	18 0.3×	27 0.9×	15	334
Danielle Nachtigal United States	8	362 1.8×	298 1.6×	153 1.5×	130 2.0×	60 2.1×	11	468
Shinya Shirosaki Japan	6	311 1.6×	241 1.3×	147 1.4×	33 0.5×	10 0.3×	6	353
Sally Eldeghaidy United Kingdom	10	162 0.8×	133 0.7×	75 0.7×	48 0.7×	37 1.3×	21	288
R.M.A.J. Ruijschop Netherlands	11	214 1.1×	154 0.8×	62 0.6×	152 2.3×	37 1.3×	20	391
Amanda H. McDaniel United States	9	195 1.0×	120 0.6×	57 0.6×	56 0.8×	17 0.6×	12	383
Elbrich M. Postma Netherlands	10	152 0.8×	293 1.5×	203 2.0×	24 0.4×	18 0.6×	23	387
Naomi Gotow Japan	9	237 1.2×	272 1.4×	151 1.5×	92 1.4×	54 1.9×	37	376

Countries citing papers authored by L.M. Bartoshuk

Since Specialization

Citations

This map shows the geographic impact of L.M. Bartoshuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.M. Bartoshuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.M. Bartoshuk more than expected).

Fields of papers citing papers by L.M. Bartoshuk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.M. Bartoshuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.M. Bartoshuk. The network helps show where L.M. Bartoshuk may publish in the future.

Co-authorship network of co-authors of L.M. Bartoshuk

This figure shows the co-authorship network connecting the top 25 collaborators of L.M. Bartoshuk. A scholar is included among the top collaborators of L.M. Bartoshuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.M. Bartoshuk. L.M. Bartoshuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Bartoshuk, L.M., et al.. (2007). Age and hormonal effects on sweet taste and preference.. Appetite. 49(1). 277–277. 4 indexed citations

2.

Bartoshuk, L.M.. (2000). Psychophysical advances aid the study of genetic variation in taste. Appetite. 34(1). 105–105. 19 indexed citations

3.

Bartoshuk, L.M., et al.. (1999). Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation. Journal of the American Dietetic Association. 99(9). A28–A28. 16 indexed citations

4.

Bartoshuk, L.M. & Gary K. Beauchamp. (1994). Chemical Senses. Annual Review of Psychology. 45(1). 419–449. 73 indexed citations

5.

Catalanotto, Frank A., L.M. Bartoshuk, Karin M. Ostrom, Janneane F. Gent, & Katharine Fast. (1993). Effects of anesthesia of the facial nerve on taste. Chemical Senses. 18(5). 461–470. 36 indexed citations

6.

Bartoshuk, L.M.. (1990). Chemosensory alterations and cancer therapies.. PubMed. 179–84. 50 indexed citations

7.

Bartoshuk, L.M.. (1988). Clinical psychophysics of taste.. PubMed. 4(5). 249–55. 12 indexed citations

8.

Bartoshuk, L.M.. (1978). History of taste research. Medical Entomology and Zoology. 1–18. 31 indexed citations

9.

Bartoshuk, L.M., et al.. (1977). Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 1(3). 177–86. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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