Liyan Wang

1.2k total citations
56 papers, 960 citations indexed

About

Liyan Wang is a scholar working on Molecular Biology, Materials Chemistry and Food Science. According to data from OpenAlex, Liyan Wang has authored 56 papers receiving a total of 960 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 13 papers in Materials Chemistry and 9 papers in Food Science. Recurrent topics in Liyan Wang's work include Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and ZnO doping and properties (4 papers). Liyan Wang is often cited by papers focused on Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and ZnO doping and properties (4 papers). Liyan Wang collaborates with scholars based in China, Japan and Canada. Liyan Wang's co-authors include Hongyue Guo, Qingwei Meng, Dong Li, Hai‐Long Feng, Ming Duan, Jianqing Ma, Huining Zhang, Futao Yi, Kefeng Zhang and Junxia Yu and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Fuel.

In The Last Decade

Liyan Wang

51 papers receiving 940 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liyan Wang China 17 258 209 166 160 157 56 960
Yu Ji China 23 169 0.7× 375 1.8× 87 0.5× 213 1.3× 162 1.0× 93 1.3k
Mohammed Ali Alshehri Saudi Arabia 19 307 1.2× 147 0.7× 105 0.6× 131 0.8× 259 1.6× 139 1.1k
Yan Bai China 20 502 1.9× 235 1.1× 196 1.2× 119 0.7× 291 1.9× 53 1.4k
Le Lv China 16 200 0.8× 261 1.2× 124 0.7× 36 0.2× 103 0.7× 45 1.2k
S. Karthikeyan India 17 315 1.2× 102 0.5× 72 0.4× 83 0.5× 150 1.0× 40 1.2k
Xiaochun Chen China 19 192 0.7× 468 2.2× 72 0.4× 159 1.0× 122 0.8× 55 1.2k
Xiaoxiao Qiao China 15 122 0.5× 144 0.7× 92 0.6× 153 1.0× 117 0.7× 24 841
A. Conneely Ireland 12 199 0.8× 84 0.4× 93 0.6× 84 0.5× 463 2.9× 30 1.2k
Huijuan Li China 20 221 0.9× 248 1.2× 188 1.1× 209 1.3× 178 1.1× 78 1.2k

Countries citing papers authored by Liyan Wang

Since Specialization
Citations

This map shows the geographic impact of Liyan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liyan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liyan Wang more than expected).

Fields of papers citing papers by Liyan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liyan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liyan Wang. The network helps show where Liyan Wang may publish in the future.

Co-authorship network of co-authors of Liyan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Liyan Wang. A scholar is included among the top collaborators of Liyan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liyan Wang. Liyan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Caiping, et al.. (2024). Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans. Journal of the Science of Food and Agriculture. 104(13). 8263–8274. 3 indexed citations
5.
Wang, Liyan, et al.. (2023). Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread. Journal of Food Science. 88(12). 4853–4866. 4 indexed citations
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Fu, Yuan, Liwen Wang, Guochuan Jiang, et al.. (2022). Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li.. Foods. 11(10). 1464–1464. 16 indexed citations
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Zhang, Ding, Boqi Chen, Wei Wang, et al.. (2021). Topical delivery of gambogic acid assisted by the combination of low-frequency ultrasound and chemical enhancers for chemotherapy of cutaneous melanoma. European Journal of Pharmaceutical Sciences. 166. 105975–105975. 8 indexed citations
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Fu, Yuan, et al.. (2021). Application of Auricularia cornea as a Pork Fat Replacement in Cooked Sausage. Coatings. 11(11). 1432–1432. 1 indexed citations
10.
Ma, Wenhui, Tao Wu, Jing Wen, et al.. (2020). Coumarin-Modified Graphene Quantum Dots as a Sensing Platform for Multicomponent Detection and Its Applications in Fruits and Living Cells. ACS Omega. 5(13). 7369–7378. 27 indexed citations
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Qu, Hongye, et al.. (2020). Application of Weissella cibaria X31 or Weissella confusa L2 as a starter in low nitrite dry-fermented sausages. International Journal of Food Engineering. 16(8). 14 indexed citations
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Wang, Liyan, Hongyue Guo, Guochuan Jiang, et al.. (2019). Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage. Meat Science. 156. 44–51. 61 indexed citations
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Xie, Tao, et al.. (2019). Evaluation of Auricularia auricula-judae nutrient quality of different origins in Heilongjiang province based on principal component analysis.. Zhongguo nongye ke-ji daobao. 21(6). 94–100. 2 indexed citations
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Yu, Jialuo, Xiaoyan Wang, Liyan Wang, et al.. (2018). Functional ZnS:Mn(II) quantum dot modified with L-cysteine and 6-mercaptonicotinic acid as a fluorometric probe for copper(II). Microchimica Acta. 185(9). 420–420. 26 indexed citations
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Wang, Liyan, et al.. (2012). Effect of different levels of sulfur fertilizer on yield and quality of rice.. 42(3). 17–20. 2 indexed citations
16.
Duan, Ming, Hai‐Long Feng, Liyan Wang, Dong Li, & Qingwei Meng. (2012). Overexpression of thylakoidal ascorbate peroxidase shows enhanced resistance to chilling stress in tomato. Journal of Plant Physiology. 169(9). 867–877. 100 indexed citations
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Yu-fan, Kang, et al.. (2011). Analysis on seed coat trait and physiology characteristics of soybean varieties which was used for sprout production. Zhongguo Nongye Daxue xuebao. 16(4). 16–23. 1 indexed citations
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Zhang, Ningning, Xiangcheng Zhu, Dong Yang, et al.. (2010). Improved production of the tallysomycin H-1 in Streptoalloteichus hindustanus SB8005 strain by fermentation optimization. Applied Microbiology and Biotechnology. 86(5). 1345–1353. 12 indexed citations
19.
Wang, Liyan. (2007). Influence of Time upon Oxide Film on the Surface of the Zirconium-Hydride by the Method of CO2 Reaction. Xihua Daxue xuebao. Zhexue shehui kexue ban. 1 indexed citations
20.
Wang, Liyan, et al.. (1999). Preliminary study of predation of the multi-colored lady beetle, Leis axyridis (Pallas), on two species of aphids. K-State Research Exchange (Kansas State University). 11(1). 26–28. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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