Liping Du
- Food Science top 1%
- Pathology and Forensic Medicine top 5%
- Molecular Biology
- Biochemistry top 2%
- Biomedical Engineering
- Co-authors
- Dongguang XiaoLijuan MaJianxun LiRobert D. TannerYongquan XuQiao YangYunfei LiAleš Prokop
- Topics
- Fermentation and Sensory Analysis (18 papers)Tea Polyphenols and Effects (13 papers)Biofuel production and bioconversion (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of Colloid and Interface Science
- Partner nations
- ChinaUnited StatesRussia
In The Last Decade
Liping Du
61 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 595
- Pathology and Forensic Medicine 396
- Molecular Biology 283
- Biochemistry 229
- Biomedical Engineering 211
Countries citing papers authored by Liping Du
This map shows the geographic impact of Liping Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liping Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liping Du more than expected).
Fields of papers citing papers by Liping Du
This network shows the impact of papers produced by Liping Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liping Du. The network helps show where Liping Du may publish in the future.
Co-authorship network of co-authors of Liping Du
This figure shows the co-authorship network connecting the top 25 collaborators of Liping Du. A scholar is included among the top collaborators of Liping Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liping Du. Liping Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 23 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 11 | |
| 13 | 9 | |
| 14 | Application of liquid/liquid extraction in determination of ethyl carbamate in liquor. | 1 |
| 15 | Research advances on a key cell wall remodeling enzyme xyloglucan endotransglucosylase/hydrolase (XTH). | 3 |
| 16 | 17 | |
| 17 | 12 | |
| 18 | 23 | |
| 19 | 14 | |
| 20 | 1 |
About Liping Du
Liping Du is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine, having authored 66 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Tea Polyphenols and Effects (13 papers) and Biofuel production and bioconversion (9 papers). The work is most often cited by research in Biochemistry (229 citations), Food Science (595 citations) and Pathology and Forensic Medicine (396 citations). Liping Du has collaborated with scholars based in China, United States and Russia. Frequent co-authors include Dongguang Xiao, Lijuan Ma, Jianxun Li, Robert D. Tanner, Yongquan Xu, Qiao Yang, Yunfei Li, Aleš Prokop, Xingguang Su and Tao Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.