Li‐Jung Yin

1.0k total citations
39 papers, 809 citations indexed

About

Li‐Jung Yin is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Li‐Jung Yin has authored 39 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biotechnology, 19 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Li‐Jung Yin's work include Enzyme Production and Characterization (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Phytase and its Applications (8 papers). Li‐Jung Yin is often cited by papers focused on Enzyme Production and Characterization (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Phytase and its Applications (8 papers). Li‐Jung Yin collaborates with scholars based in Taiwan, United States and China. Li‐Jung Yin's co-authors include Shann‐Tzong Jiang, Hsin‐Hung Lin, Chien‐Wei Wu, Todd Hsu, Wei‐Chuan Chen, Chorng‐Liang Pan, Shu‐Jen Chen, Tze‐Kuei Chiou, Cheng‐Di Dong and Shu‐Ling Hsieh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Science.

In The Last Decade

Li‐Jung Yin

39 papers receiving 749 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Li‐Jung Yin Taiwan	18	418	362	237	214	171	39	809
Lei Rao China	16	203 0.5×	354 1.0×	295 1.2×	95 0.4×	218 1.3×	27	789
Vesa Joutsjoki Finland	19	424 1.0×	244 0.7×	452 1.9×	188 0.9×	420 2.5×	43	1.1k
Yusaku Fujio Japan	13	182 0.4×	286 0.8×	252 1.1×	125 0.6×	111 0.6×	56	603
Fernanda Cortez Lopes Brazil	14	390 0.9×	206 0.6×	179 0.8×	45 0.2×	147 0.9×	33	744
Vincent A. McKie United Kingdom	18	344 0.8×	585 1.6×	176 0.7×	553 2.6×	541 3.2×	29	1.2k
Avishek Majumder India	13	236 0.6×	252 0.7×	342 1.4×	103 0.5×	176 1.0×	29	713
Meire Lélis Leal Martins Brazil	15	505 1.2×	674 1.9×	103 0.4×	289 1.4×	380 2.2×	50	944
Flávia Maria Lopes Passos Brazil	21	565 1.4×	290 0.8×	209 0.9×	516 2.4×	162 0.9×	52	964
Hermien van Bokhorst‐van de Veen Netherlands	15	263 0.6×	196 0.5×	425 1.8×	52 0.2×	143 0.8×	19	757

Countries citing papers authored by Li‐Jung Yin

Since Specialization

Citations

This map shows the geographic impact of Li‐Jung Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li‐Jung Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li‐Jung Yin more than expected).

Fields of papers citing papers by Li‐Jung Yin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li‐Jung Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li‐Jung Yin. The network helps show where Li‐Jung Yin may publish in the future.

Co-authorship network of co-authors of Li‐Jung Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Li‐Jung Yin. A scholar is included among the top collaborators of Li‐Jung Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li‐Jung Yin. Li‐Jung Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Ping‐Hsiu, Yu‐Wei Chen, Shin‐Yu Chen, et al.. (2025). Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives. Journal of Nutrition and Metabolism. 2025(1). 8414627–8414627. 1 indexed citations

Yin, Li‐Jung, et al.. (2018). Production of functional peptides with inhibition ability against angiotensin I-Converting enzyme using P. pastoris expression system. Journal of Food and Drug Analysis. 26(3). 1097–1104. 7 indexed citations

Yin, Li‐Jung, et al.. (2014). Proteolysis and Lactobacillus Fermentation Effects on the Isoflavones Biotransformation and Removal of Anti-Nutritional Factors of Soy Bean. 22(4). 525–530. 5 indexed citations

Yin, Li‐Jung, et al.. (2013). Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties. Journal of Agricultural and Food Chemistry. 61(25). 6007–6015. 23 indexed citations

Yin, Li‐Jung, et al.. (2013). PURIFICATION AND CHARACTERIZATION OF ACIDIC PROTEASE FROM ASPERGILLUS ORYZAE BCRC 30118. 21(1). 105–110. 16 indexed citations

Yin, Li‐Jung, et al.. (2010). Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties. Journal of Food Science. 75(9). H317–23. 15 indexed citations

Lin, Hsin‐Hung & Li‐Jung Yin. (2010). FEATHER MEAL AND RICE HUSK ENHANCED KERATINASES PRODUCTION BY BACILLUS LICHENIFORMIS YJ4 AND CHARACTERS OF PRODUCED KERATINASES. Journal of marine science and technology. 18(3). 12 indexed citations

Yin, Li‐Jung, et al.. (2010). PURIFICATION AND CHARACTERIZATION OF A CELLULASE FROM BACILLUS SUBTILIS YJ1. Journal of marine science and technology. 18(3). 99 indexed citations

Yin, Li‐Jung, Hsin‐Hung Lin, & Shann‐Tzong Jiang. (2010). Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1. Journal of Agricultural and Food Chemistry. 58(9). 5737–5742. 34 indexed citations

10.

Lin, Hsin‐Hung, Li‐Jung Yin, & Shann‐Tzong Jiang. (2009). Expression and Purification ofPseudomonas aeruginosaKeratinase inBacillus subtilisDB104 Expression System. Journal of Agricultural and Food Chemistry. 57(17). 7779–7784. 26 indexed citations

11.

Lin, Hsin‐Hung, Li‐Jung Yin, & Shann‐Tzong Jiang. (2009). Cloning, Expression, and Purification of Pseudomonas aeruginosa Keratinase in Escherichia coli AD494(DE3)pLysS Expression System. Journal of Agricultural and Food Chemistry. 57(9). 3506–3511. 28 indexed citations

12.

Yin, Li‐Jung, et al.. (2008). Cloning and Expression of Antibacterial Goat Lactoferricin from Escherichia coli AD494(DE3)pLysS Expression System. Journal of Food Protection. 71(12). 2523–2525. 2 indexed citations

13.

Yin, Li‐Jung, et al.. (2007). Medium Effects on the Increase of Protease and Cellulase Activities of Bacillus subtilis BCRC14716. 臺灣水產學會刊. 34(3). 291–298. 1 indexed citations

14.

Yin, Li‐Jung, et al.. (2007). Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System. Journal of Food Science. 72(2). M67–71. 24 indexed citations

15.

Yin, Li‐Jung, et al.. (2006). Mechanism on the Stabilization of Tuna Meat by Lactic Acid Bacteria. 臺灣水產學會刊. 33(3). 209–219. 1 indexed citations

16.

Yin, Li‐Jung, et al.. (2006). Isolation of a Keratinase-Producing Bacterium and Purification of Its Keratinase. 臺灣水產學會刊. 33(4). 377–390. 4 indexed citations

17.

Yin, Li‐Jung, et al.. (2005). Molecular Cloning of Microbial Transglutaminase from Streptoverticillium ladakanum BCRC 12422. 臺灣水產學會刊. 32(1). 53–67. 3 indexed citations

18.

Wu, Chien‐Wei, Li‐Jung Yin, Todd Hsu, & Shann‐Tzong Jiang. (2005). Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845. Journal of Food Science. 70(1). 80 indexed citations

19.

Yin, Li‐Jung, et al.. (2005). Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. Journal of Food Science. 70(1). 17 indexed citations

20.

Jiang, Shann‐Tzong & Li‐Jung Yin. (2001). Application of Transglutaminase in Seafood and Meat Processings. 臺灣水產學會刊. 28(3). 151–162. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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