Lihua Hou
- Food Science top 5%
- Fermentation and Sensory Analysis 10
- Food Quality and Safety Studies 6
- Probiotics and Fermented Foods 5
- Endocrinology top 10%
- Biotechnology top 10%
- Biochemical and biochemical processes 2
-
- Biochemical Analysis and Sensing Techniques 3
-
- Polyamine Metabolism and Applications 7
- Fungal and yeast genetics research 3
-
- Viral gastroenteritis research and epidemiology 2
- Partner nations
- ChinaFranceNetherlands
In The Last Decade
Lihua Hou
23 papers receiving 462 citations
Peers
Comparison fields: 5 of 70
- Food Science 251
- Endocrinology 54
- Biotechnology 53
- Nutrition and Dietetics 76
- Molecular Biology 254
Countries citing papers authored by Lihua Hou
This map shows the geographic impact of Lihua Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lihua Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lihua Hou more than expected).
Fields of papers citing papers by Lihua Hou
This network shows the impact of papers produced by Lihua Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lihua Hou. The network helps show where Lihua Hou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lihua Hou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 9 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 5 | |
| 6 | 2017 | 15 | |
| 7 | 2017 | 16 | |
| 8 | 2016 | 11 | |
| 9 | 2016 | 16 | |
| 10 | 2016 | 9 | |
| 11 | 2014 | 12 | |
| 12 | 2013 | 6 | |
| 13 | 2013 | 32 | |
| 14 | 2012 | 2 | |
| 15 | 2011 | 4 | |
| 16 | 2011 | 12 | |
| 17 | 2010 | 24 | |
| 18 | 2009 | 33 | |
| 19 | 2009 | 38 | |
| 20 | 2009 | 50 |
About Lihua Hou
Lihua Hou is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 25 papers that have together received 469 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Polyamine Metabolism and Applications (7 papers), Food Quality and Safety Studies (6 papers), Probiotics and Fermented Foods (5 papers), Fungal and yeast genetics research (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Viral gastroenteritis research and epidemiology (2 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Food Science (251 citations), Endocrinology (54 citations) and Biotechnology (53 citations). Lihua Hou has collaborated with scholars based in China, France and Netherlands. Frequent co-authors include Chunling Wang, Xiaohong Cao, Xiaohong Cao, Bin Zeng, Meifang Lu, Guozhong Zhao, Jinfu Liu, Wei Qi, Yuwei Bai and Rui Liu. Their work appears in journals such as Frontiers in Microbiology, Virology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.