A. Gouveia

961 total citations
15 papers, 811 citations indexed

About

A. Gouveia is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, A. Gouveia has authored 15 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Aquatic Science, 10 papers in Animal Science and Zoology and 10 papers in Immunology. Recurrent topics in A. Gouveia's work include Aquaculture Nutrition and Growth (15 papers), Aquaculture disease management and microbiota (10 papers) and Animal Nutrition and Physiology (9 papers). A. Gouveia is often cited by papers focused on Aquaculture Nutrition and Growth (15 papers), Aquaculture disease management and microbiota (10 papers) and Animal Nutrition and Physiology (9 papers). A. Gouveia collaborates with scholars based in Portugal, United Kingdom and Egypt. A. Gouveia's co-authors include Simon J. Davies, Paulo Rema, E.F. Gomes, Luísa M.P. Valente, Joana Matos, Aires Oliva‐Teles, E. A. Gomes, Jorge Pereira, E. Gomes and Abdel‐Wahab A. Abdel‐Warith and has published in prestigious journals such as Aquaculture, Water Science & Technology and Aquaculture Nutrition.

In The Last Decade

A. Gouveia

15 papers receiving 743 citations

Peers

A. Gouveia

IMMUN

PHYSI

ASZ

Betül Güroy Türkiye

Leandro Portz Brazil

D. Lanari Italy

Elham A. Wassef Egypt

Corazon B. Santiago Philippines

Mir Masoud Sajjadi Iran

Roger Edward P. Mamauag Philippines

Deyab M S D El-Saidy Egypt

Ilda G. Borlongan Philippines

Zhou Qicun China

Betül Güroy Türkiye

A. Gouveia

791 ×1.1

367 ×1.0

IMMUN

220 ×1.0

PHYSI

47 ×0.3

ASZ

94 ×1.2

Citations per year, relative to A. Gouveia A. Gouveia (= 1×) peers Betül Güroy

Countries citing papers authored by A. Gouveia

Since Specialization

Citations

This map shows the geographic impact of A. Gouveia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Gouveia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Gouveia more than expected).

Fields of papers citing papers by A. Gouveia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Gouveia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Gouveia. The network helps show where A. Gouveia may publish in the future.

Co-authorship network of co-authors of A. Gouveia

This figure shows the co-authorship network connecting the top 25 collaborators of A. Gouveia. A scholar is included among the top collaborators of A. Gouveia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Gouveia. A. Gouveia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Davies, Simon J., et al.. (2018). Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurataL.) as primary fish meal replacers within a European perspective. Aquaculture Nutrition. 25(1). 225–238. 41 indexed citations

Davies, Simon J., Abdel‐Wahab A. Abdel‐Warith, & A. Gouveia. (2011). Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America. Journal of the World Aquaculture Society. 42(3). 388–398. 23 indexed citations

Davies, Simon J. & A. Gouveia. (2010). Response of common carp fry fed diets containing a pea seed meal (Pisum sativum) subjected to different thermal processing methods. Aquaculture. 305(1-4). 117–123. 23 indexed citations

Davies, Simon J., et al.. (2009). Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot). Aquaculture Research. 40(15). 1759–1769. 48 indexed citations

Davies, Simon J. & A. Gouveia. (2008). Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus. Aquaculture. 283(1-4). 116–122. 19 indexed citations

Davies, Simon J. & A. Gouveia. (2006). Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins. Aquaculture Nutrition. 12(6). 451–458. 16 indexed citations

Valente, Luísa M.P., et al.. (2006). Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture. 252(1). 85–91. 269 indexed citations

Gouveia, A. & Simon J. Davies. (2004). Modulation of the Post‐Prandial Plasma Glucose Profile in Juvenile European Sea Bass Dicentrarchus labrax Fed Diets Varying in Starch Complexity. Journal of the World Aquaculture Society. 35(3). 392–400. 6 indexed citations

Davies, Simon J., et al.. (2001). Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L.). Aquaculture Research. 32. 306–314. 48 indexed citations

10.

Gouveia, A. & Simon J. Davies. (2000). Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax). Aquaculture. 182(1-2). 183–193. 68 indexed citations

11.

Oliva‐Teles, Aires, Jorge Pereira, A. Gouveia, & E. A. Gomes. (1998). Utilisation of diets supplemented with microbial phytase by seabass () juveniles. Aquatic Living Resources. 11(4). 255–259. 90 indexed citations

12.

Gomes, E.F., et al.. (1998). In vivo and in vitro digestibility of diets and feedstuffs for rainbow trout (Oncorhynchus mykiss). Journal of Applied Ichthyology. 14(1-2). 109–111. 9 indexed citations

13.

Gouveia, A. & Simon J. Davies. (1998). Preliminary nutritional evaluation of pea seed meal (Pisum sativum) for juvenile European sea bass (Dicentrarchus labrax). Aquaculture. 166(3-4). 311–320. 58 indexed citations

14.

Gomes, Emídio F., et al.. (1995). Replacement of fish meal by plant proteins in diets for rainbow trout (oncorhynchus mykiss): effect of the quality of the fishmeal based control diets on digestibility and nutrient balances. Water Science & Technology. 31(10). 205–211. 11 indexed citations

15.

Oliva‐Teles, Aires, A. Gouveia, E. Gomes, & Paulo Rema. (1994). The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss. Aquaculture. 124(1-4). 343–349. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact