Latha Domdi
- Materials Chemistry
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Venkatesan ArulAvinash Kant LakraYounus Mohd TilwaniVasudeva Reddy NetalaT. VijayaMurali Satyanarayana BethuVenkateswara Rao JanapalaSukhendu Bikash Ghosh
- Topics
- Probiotics and Fermented Foods (4 papers)Polysaccharides and Plant Cell Walls (3 papers)Nanoparticles: synthesis and applications (3 papers)
- Partner nations
- India
In The Last Decade
Latha Domdi
12 papers receiving 461 citations
Peers
Comparison fields: 5 of 71
- Materials Chemistry 172
- Food Science 166
- Plant Science 144
- Nutrition and Dietetics 110
- Biomedical Engineering 90
Countries citing papers authored by Latha Domdi
This map shows the geographic impact of Latha Domdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Latha Domdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Latha Domdi more than expected).
Fields of papers citing papers by Latha Domdi
This network shows the impact of papers produced by Latha Domdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Latha Domdi. The network helps show where Latha Domdi may publish in the future.
Co-authorship network of co-authors of Latha Domdi
This figure shows the co-authorship network connecting the top 25 collaborators of Latha Domdi. A scholar is included among the top collaborators of Latha Domdi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Latha Domdi. Latha Domdi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 14 | |
| 3 | 23 | |
| 4 | 31 | |
| 5 | 10 | |
| 6 | 15 | |
| 7 | 67 | |
| 8 | 4 | |
| 9 | 86 | |
| 10 | 57 | |
| 11 | 89 | |
| 12 | 60 |
About Latha Domdi
Latha Domdi is a scholar working on Food Science, Nutrition and Dietetics and Pollution, having authored 12 papers that have together received 474 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Nanoparticles: synthesis and applications (3 papers). The work is most often cited by research in Food Science (166 citations), Nutrition and Dietetics (110 citations) and Complementary and alternative medicine (51 citations). Latha Domdi has collaborated with scholars based in India. Frequent co-authors include Venkatesan Arul, Avinash Kant Lakra, Younus Mohd Tilwani, Vasudeva Reddy Netala, T. Vijaya, Murali Satyanarayana Bethu, Venkateswara Rao Janapala, Sukhendu Bikash Ghosh, Susmila Aparna Gaddam and Venkata Subbaiah Kotakadi. Their work appears in journals such as International Journal of Biological Macromolecules, LWT and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.