H. M. Schwartz
- Agronomy and Crop Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Plant Science
- Food Science
- Co-authors
- James H. MeyerD. H. S. HornL. NovelliePatrick J. HornJ. P. van der WaltDavid O. TinkerD. H. OsmondF. M. C. Gilchrist
- Topics
- Ruminant Nutrition and Digestive Physiology (3 papers)Fermentation and Sensory Analysis (2 papers)Chromium effects and bioremediation (1 paper)
- Partner nations
- South AfricaUnited States
In The Last Decade
H. M. Schwartz
13 papers receiving 146 citations
Peers
Comparison fields: 5 of 58
- Agronomy and Crop Science 43
- Molecular Biology 42
- Nutrition and Dietetics 39
- Plant Science 37
- Food Science 31
Countries citing papers authored by H. M. Schwartz
This map shows the geographic impact of H. M. Schwartz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. M. Schwartz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. M. Schwartz more than expected).
Fields of papers citing papers by H. M. Schwartz
This network shows the impact of papers produced by H. M. Schwartz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. M. Schwartz. The network helps show where H. M. Schwartz may publish in the future.
Co-authorship network of co-authors of H. M. Schwartz
This figure shows the co-authorship network connecting the top 25 collaborators of H. M. Schwartz. A scholar is included among the top collaborators of H. M. Schwartz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. M. Schwartz. H. M. Schwartz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 11 | |
| 3 | Microbiology of the rumen in relation to the nutrition and physiology of the animal | 4 |
| 4 | 18 | |
| 5 | 12 | |
| 6 | 11 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 26 | |
| 11 | 5 | |
| 12 | 28 | |
| 13 | 6 | |
| 14 | 17 |
About H. M. Schwartz
H. M. Schwartz is a scholar working on Agronomy and Crop Science, Forestry and Algebra and Number Theory, having authored 14 papers that have together received 178 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (3 papers), Fermentation and Sensory Analysis (2 papers) and Chromium effects and bioremediation (1 paper). The work is most often cited by research in Agronomy and Crop Science (43 citations), Forestry (12 citations) and Biochemistry (20 citations). H. M. Schwartz has collaborated with scholars based in South Africa and United States. Frequent co-authors include James H. Meyer, D. H. S. Horn, L. Novellie, Patrick J. Horn, J. P. van der Walt, David O. Tinker, D. H. Osmond and F. M. C. Gilchrist. Their work appears in journals such as Nature, Journal of Animal Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.